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UNRATED

Dona Torta

3057 N Ashland Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

0 passed

Last Inspected

2011-02-25

Pass Rate

0 failures

Score

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UNRATED

What You Should Know

⚠ Food Temperature issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 4×

🌡

Food Temperature critical 2×

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Chemical Safety minor 1×

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Plumbing & Waste minor 1×

Inspection History

2011-02-25 Pass w/ Conditions Canvass

CRITICAL 2 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED PORK AT TEMP OF 46.7F,RICE AT TEMP OF 44.6F(FOOD WAS COOKED ON 2-24-11);RAW MARINATED PORK AT TEMP OF 45.6F.NO PROOF OF T...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALL IN OFFICE/PREP AREA.

2010-01-06 Pass w/ Conditions Canvass

CRITICAL 6 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. OBSERVED THE FOLLOWING ITEMS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: REFRIED BEANS AT 51.8F, COOKED ...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE COOLERS THAT WERE NOT LABELED AND DATED. MUST LABEL AND DATE ALL PREPARED FOODS.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE POTS IN THE PREP AREA USED FOR COOKING LARGE QUANTITIES OF FOOD. THE POTS WERE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REMOVE POTS FROM PREMISES OR INSTALL A 3 COMPARTMENT SINK THAT IS LARGE ENOU...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN MEATS BEING STORED IN PLASTIC SHOPPING BAGS. INSTRUCTED MANAGEMENT TO USE A PROPER FOOD GRADE STORAGE ...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ENCRUSTED GREASE ON THE INSIDE OF THE VENTILATION HOOD AND THE ANSUL SYSTEM LINES ABOVE THE GRILL AREA. INST...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1 SINK STOPPER IS MISSING FROM THE 3 COMPARTMENT SINK. MUST PROVIDE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.