LA PETIT MARCEL.
2914-2916 N BROADWAY · LAKEVIEW, CHICAGO
3 of 5 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 12025PASSED2 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
JUN 242025FAILED3 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
OBSERVED EXCESSIVE BLACK AND BROWN SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
DEC 132024PASSED4 violationsDETAILS
OBSERVED NO THERMOMETER PRESENT IN SMALL GREY MINI FRIDGE IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE AN INTERNAL THERMOMETER TO CHECK AMBIENT INTERNAL AIR TEMPERATURE.
OBSERVED BOXES OF BEVERAGES AND BOXES OF ITEMS STORED ON THE FLOOR IN THE DRY LIQUOR DRY STORAGE AREA NEXT TO THE ICE MACHINE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
OBSERVED ICE MACHINE LID TO BE BROKEN INTO TWO PIECES. INSTRUCTED MANAGER TO REPAIR OR REPLACE THE BROKEN ICE MACHINE LID.
OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA TO BE HEAVILY SOILED WITH SPILLAGE, WATER BUILD UP, AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE
SEP 272024PASSED1 violationDETAILS
: 2-102.13--- THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.
SEP 242024FAILED3 violations1 CRITICALDETAILS
INADEQUATE HOT WATER IN ALL THREE WASHROOMS. MAXIMUM HOT WATER TEMPERATURES NOTED AT 96.2F, 96.9F AND 97.8F AND FLUCTUATING. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F OR GREATER AT ALL THREE SINKS. PRIORITY FOUNDATION VIOLATION.
TWO HOLES IN THE WALLS FOR ELECTRICAL ACCESS IN THE HALLWAY ICE MACHINE ROOM/LINEN STORAGE. MUST SEAL.
THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →