Donerka Alma-ata

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST 65 MINUTES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. SUCH AS COOKED CHICKEN BEING HELD AT IMPROPER HOT HOLDING TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL. PRIORITY FOU...

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD HOT AT IMPROPER TEMPERATURES: COOKED CHICKEN ON THE BOTTOM OF THE ROTISSERIE UNIT NOT HEATED OR MEANT FOR HOT HOLDING AT 121.8F. COOKED RICE IN A HOT HOLDING UNIT AT 125.6F. ALL FOOD DISCARDED. PRIORITY VIOLATION...

PERSONAL CLEANLINESS

ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST BE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE POOLING CHICKEN LIQUID. MUST CLEAN AND MAINTAIN. NOTED PEELING PLASTIC ON THE METAL SURFACE OF BOTH ROTISSERIES. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED COOLER MUST BE OPERATIONAL OR REMOVED FROM THE PREMISES AND ALL UNUSED ITEMS IN THE REAR HALLWAY STORAGE REMOVED TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR HALLWAY STORAGE. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE SAME HALLWAY STORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16--OBSERVED NO SINK FOR FOOD PREPARATION AT FRONT PREP AREA WHERE COFFEE,TEA BEVERAGES ARE PREPARED.MUST INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES. INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION(CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO SINK FOR FOOD PREPARATION AT FRONT PREP AREA WHERE COFFEE,TEA BEVERAGES ARE PREPARED.MUST INSTALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.