MAR 10
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROLLS N BOWLS EXPRESS.
YOUR CALL. 60/100
4635 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO
Last inspected March 10, 2026 · passed
9 of 16 inspections passed, 4 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
9 passed · 3 w/ conditions · 4 failed
VIOLATIONS
65
includes 4 critical
RECORDS COVER
13 YEARS
since Mar 2013
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW HOT WATER PRESSURE AT THE HAND-WASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE PRESSURE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.
APR 92025FAILED7 violationsDETAILS
APR 9
2025
FAILED
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC). .
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SURFACES IN THE REAR FOOD PREP AREA.INSTRUCTED TO PAINT OR SEAL THE RAW WOOD SURFACES SO AS TO BE NON POROUS AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS WITH DRIED-UP FOOD DEBRIS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2589249 DATED:02/06/2024 #56--OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS FOR LIGHT FIXTURE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/16/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM (02/06/2024) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
FEB 62024PASS W/ CONDITIONS5 violationsDETAILS
FEB 6
2024
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 1 OUT OF 2 PREP-LINE COOLERS WITH AN AIR TEMPERATURE OF 46.1F AT REAR FOOD PREP AREA.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. INSTRUCTED TO REPAIR.PREP-LINE COOLER TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON THE CEILING VENTILATION COVER AT FRONT SUSHI PREP AREA AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS FOR LIGHT FIXTURE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
SEP 292022PASSED3 violationsDETAILS
SEP 29
2022
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, VINEGAR ETC)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR (COLD) LEAKY FAUCET HANDLE AT HANDSINK NEXT TO 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.
show all 16 inspections →
JUL 272021PASSED1 violationDETAILS
JUL 27
2021
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 MUST INSTALL THE LIGHT SHIELD WHERE MISSING IN THE REAR FOOD PREP AREA.
JUL 152021FAILED5 violationsDETAILS
JUL 15
2021
FAILED
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED EGGS AT 52.5F, CREAM CHEESE AT 50.4F, SUSHI AT 49.3F, BEEF AT 44.4F, TOFU AT 50F, ALMOND MILK AT 50F AND CHICKEN AT 48.9F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED WITH A STATEMENT THAT "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED" OR DECRIBING THE MENU ITEM (RAW FISH, ETC). PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND SUSHI. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST INSTALL THE LIGHT SHIELD WHERE MISSING IN THE REAR FOOD PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2311268 ON 8/26/19: 47 - NOTED TORN RUBBER GASKET INSIDE DOORS OF THE 3 DOOR REFRIGERATION UNIT . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. PRIORITY FOUNDATION 7-42-090.
AUG 262019PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
AUG 26
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (RICE) HAS BEEN PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED) .
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 3 DOOR REFRIGERATION UNIT . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS (BUCKETS)STORAGE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN CLEAN RUBBER SEALS ON COOLING UNITS DOORS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED OR MISSING TILES IN DISH WASHING AND PREP AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR PILING PAINT ON WALLS BEHIND 3 COMPARTMENT SINK
AUG 22017PASSED2 violationsDETAILS
AUG 2
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED HOLE ON FLOOR AT REAR DRY STORAGE ROOM.INSTRUCTED TO SEAL HOLE ON FLOOR AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES IN PREP AREAS AND REAR DISHWASHING 3 COMPARTMENT SINK AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE AND MAINTAIN.
JUL 252017FAILED7 violationsDETAILS
JUL 25
2017
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR DEEP FRYER BOTTOM COMPARTMENT,STORAGE SHELVES UNDER FRONT PREP AREAS,FAN COVERS INSIDE THE 3 DOOR STAND-UP COOLER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY GREASE BUILD-UP AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED HOLE ON FLOOR AT REAR DRY STORAGE ROOM.INSTRUCTED TO SEAL HOLE ON FLOOR AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES IN PREP AREAS AND REAR DISHWASHING 3 COMPARTMENT SINK AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD ON LIGHT FIXTURE ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT FIXTURE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
OCT 132016PASSED2 violationsDETAILS
OCT 13
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVE CRACKS/CREVICES AT FLOOR BASE AT COOKING PREP AREA BEHIND EQUIPMENT. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AT FLOOR BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT COOKING PREP AREA BEHIND SHELF RACKS. MUST CLEAN WALLS AND MAINTAIN.
OCT 52016FAILED4 violations1 CRITICALDETAILS
OCT 5
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 5 LIVE ROACHES IN COOKING PREP AREA. INSTRUCTED MANAGER TO REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVE CRACKS/CREVICES AT FLOOR BASE AT COOKING PREP AREA BEHIND EQUIPMENT. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AT FLOOR BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT COOKING PREP AREA BEHIND SHELF RACKS. MUST CLEAN WALLS AND MAINTAIN.
AUG 112015PASSED5 violationsDETAILS
AUG 11
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD KITCHEN PREP AREA NEXT TO PREP TABLE, TO PREVENT CONTAMINATION, AND FOIL ON SURFACES, INSTRUCTED TO REMOVE ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG SIDES OF EQUIPMENT IN PREP AREA AND IN DINING AREA UNDER TABLES, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN REAR STORAGE AREA AND ABOVE THREE COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN WANTED ITEMS,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
NOV 182014PASSED2 violationsDETAILS
NOV 18
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG SIDE SIDES OF EQUIPMENT IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION LINE FROM ICE MACHINE GOING INTO OPEN FLOOR DRAIN AIR GAP. INSTRUCTED TO ELEVATE WATERLINE ABOVE DRAIN TO PREVENT BACK SIPONAGE.
APR 182014PASS W/ CONDITIONS6 violationsDETAILS
APR 18
2014
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-SUSHI TUNA AT 42.0 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR DEEP FRYER CABINET AND STORAGE SHELVES UNDER FRONT PREP NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN MIDDLE SECTION OF PREP AREA NOT MAINTAINED. CEILING IN PREP AREA EXPOSED. INSTRUCTED TO INSTALL DROP CEILING TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. VENTIALTION COVERS IN PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY DUST BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING FROM BULB UNDER EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING BULB.
MAR 142013PASSED2 violationsDETAILS
MAR 14
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS AROUND PIPES NEAR THE CEILING AT REAR MOP SINK ROOM/AREA, INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKING PIPE UNDER THE 3COMPT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →