FEB 3
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYE'S CHICKEN & BISCUITS.
YOUR CALL. 68/100
3352 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected February 3, 2026 · passed
17 of 26 inspections passed, 4 failed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
26
17 passed · 5 w/ conditions · 4 failed
VIOLATIONS
85
includes 9 critical
RECORDS COVER
14 YEARS
since Aug 2011
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INSIDE OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCEDHULE A CLEANING AND MAINTAIN.
APR 92025PASSED4 violationsDETAILS
APR 9
2025
PASSED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15--OBSERVED WATER LEAK AT MANUAL SINK STOPPER UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17--INSTRUCTED TO REPLACE WATER STAINED CEILING TILE IN THE CUSTOMER DINING ROOM AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
MAR 272025PASS W/ CONDITIONS7 violationsDETAILS
MAR 27
2025
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE REFRIGERATION UNIT BEHIND FRONT PREP/SERVICE AREA.OBSERVED COLESLAW INTERNAL TEMPERATURES RANGING FROM 47.1F-48.7F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $40.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE REFRIGERATION UNIT BEHIND THE FRONT PREP/SERVICE AREA WITH AN AIR TEMPERATURE OF 46.6F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS COLESLAW.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT COLESLAW COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT MANUAL SINK STOPPER UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRRUCTED TO REPLACE WATER STAINED CEILING TILE IN THE CUSTOMER DINING ROOM AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
APR 242024PASSED4 violationsDETAILS
APR 24
2024
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE FOOD DBBRI BUILDUP INSIDE AROUND THE GASKETS OF THE CHICKEN PREP COOLER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME FLOOR TILES IN NEED OF RE-GROUTING IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR DRAINS TO REMOVE FOOD DEBRIS SPILLAGE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
APR 72023PASSED2 violationsDETAILS
APR 7
2023
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED MOLD-LIKE SUBSTANCE ON EXTERIOR OF SODA DISPENSER ( DR PEPPER) INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXTERIOR OF SODA DISPENSER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CRACKED LIGHT SHIELD ABOVE DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHEILF
show all 26 inspections →
JUN 82022PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 8
2022
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT CALCIUM BUILD UP IN THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE BEHIND HOT WATER DISPENSER UNIT IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO CLEAN AND REORGANIZE TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
MAR 232021PASSED1 violationDETAILS
MAR 23
2021
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE DRAIN LINE WATER LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT SERVICE AREA.
MAR 242020PASS W/ CONDITIONS5 violationsDETAILS
MAR 24
2020
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, MARINATED CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BLACK SLIMY SUBSTANCE BUILD ON CAULKING OVER 3 COMPARTMENT SINK UNDER CHEMICAL DISPENSERS. MUST CLEAN AND MAINTAIN CLEAN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN AND MAINTAIN CLEAN CEILING AIR VENTS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE PROTECTED OR SHATTER PROOF LIGHT BULBS OVER FRONT SERVICE COUNTER
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER'S TRAINING CERTIFICATION FROM 11 EMPLOYEE.FACILITY TOTAL EMPLOYEE NUMBER IS 21 AT TIME OF INSPECTION . INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
MAR 32020PASS W/ CONDITIONS5 violationsDETAILS
MAR 3
2020
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, MARINATED CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BLACK SLIMY SUBSTANCE BUILD ON CAULKING OVER 3 COMPARTMENT SINK UNDER CHEMICAL DISPENSERS. MUST CLEAN AND MAINTAIN CLEAN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN AND MAINTAIN CLEAN CEILING AIR VENTS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE PROTECTED OR SHATTER PROOF LIGHT BULBS OVER FRONT SERVICE COUNTER
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER'S TRAINING CERTIFICATION FROM 11 EMPLOYEE.FACILITY TOTAL EMPLOYEE NUMBER IS 21 AT TIME OF INSPECTION . INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
MAR 272019PASSED1 violationDETAILS
MAR 27
2019
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
ALL EMPLOYEES WORKING IN FOOD PREP AREA MUST WORE HAIR PROTECTION
MAR 212019FAILED6 violations2 CRITICALDETAILS
MAR 21
2019
FAILED
6 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED THAT CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE IS ON PRESENTED BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SEE VIOLATION #59
PERSONAL CLEANLINESS
ALL EMPLOYEES WORKING IN FOOD PREP AREA MUST WORE HAIR PROTECTION
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THAT OUTSIDE GARBAGE CONTAINER LID IS DAMAGED WITH HOLE AROUND 3" DIAMETER.MUST REPAIR OR REPLACE DAMAGED CONTAINER COVER. PRIORITY FOUNDATION VIOLATION.7-38-20(B) CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST CLEAN AND MAINTAIN CLEAN AREA AROUND GARBAGE DUMPSTERS
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #10 NOT CORRECTED FROM 08/22/2018 REPORT #2213330.MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY VIOLATION. 7-42.090 CITATION ISSUED
AUG 222018PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
AUG 22
2018
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
2-401.11(A)- OBSERVED SMOOTHIE AND OTHER DRINKS THAT EMPLOYEES ARE DRINKING IN THE SMALL TABLE IN THE PREP AREA. INSTRUCTED NOT TO DRINK,EAT WHILE WORKING SO AS NOT TO CONTAMINATE THE FOODS IN THE PREP AREA.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A)-MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B)-LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- FLOOR UNDER THE SHELVINGS IN THE REAR STORAGE AREA WITH DEBRIS AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA-100.0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
JUL 72017FAILED3 violationsDETAILS
JUL 7
2017
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES AND ON THE PIPE WHERE THE WATER IS COMING FROM. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES AND PIPE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BOTH WASHROOMS WITH TOILET TISSUE PAPER ALL OVER THE FLOOR. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MANAGER CLEANED THE FLOOR IN BOTH WASHROOMS DURING INSPECTION. FLOOR ARE NOW CLEANED AND MAINTAINED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOT ENOUGH LIGHT INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE MINIMUM FOOT CANDLES OF LIGHT AND MAINTAIN.
DEC 202016PASSED2 violationsDETAILS
DEC 20
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT HOT WATER DISPENSER. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PUND PERSONAL ITEMS (COATS, PURSES, ETC.)STORED ON FOOD SHELVING UNITS.
MAR 252016FAILED5 violations1 CRITICALDETAILS
MAR 25
2016
FAILED
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED AN EMPLOYEE REMOVE SOILED GLOVES, PROCEED TO PUT NEW GLOVES ON WITHOUT WASHING HANDS, THEN PROCEED TO HANDLE FOOD AND WORK IN FOOD PREP AREAS. INSTRUCTED FACILITY THAT HANDS MUST BE WASHED BEFORE GLOVES ARE PUT ON AND AT ANY POSSIBLE POINT OF CONTAMINATION. EMPLOYEE WASHED HANDS AND PLACED NEW GLOVES ON. CRITICAL CITATION ISSUED 7-38-010(A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO STOP USING ICE, CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE UPON ARRIVAL FOR INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AND PREPARED (CHICKEN, RICE, POTATOES). INFORMED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. MIRIAM VALDEZ ARRIVED AT 11:05AM. SERIOUS CITATION ISSUED 7-38-012(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ACCUMULATION IN THE GASKETS AT THE CHICKEN STATION AND AT THE FRONT COUNTER COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED THE TWO NORTH FRYERS(UNUSED) TO HAVE FOOD DEBRIS AND DIRTY OIL INSIDE. INSTRUCTED FACILITY TO REMOVE, CLEAN, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALK IN COOLER FANGUARDS TO HAVE DUST ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
DEC 32015PASSED2 violationsDETAILS
DEC 3
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY THREE COMPARTMENT SINK NT CLEAN, MUST REMOVE BLACK MOLDY SUBSTANCE,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PERSONAL ITEMS STORED ON FOOD STORAGE SHELVES, MUST STORE ITEMS ONE DESIGNATED AREA AWAY FROM FOOD, NICE AND NEATLY, PROVIDE HOOKS TO HANG BELONGINGS,
MAR 192015PASSED2 violationsDETAILS
MAR 19
2015
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PERSONAL ITEMS STORED ON FOOD STORAGE SHELVES, MUST STORE ITEMS ONE DESIGNATED AREA AWAY FROM FOOD, NICE AND NEATLY, PROVIDE HOOKS TO HANG BELONGINGS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN AREA,
DEC 292014PASSED3 violationsDETAILS
DEC 29
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN IN REAR NOT PROVIDED WITH COVER OR GRATE. INSTRUCTED TO INSTALL COVER FOR DRAIN. FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT AND VENTILATION COVERS IN REAR OF PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN COVERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS UNDER CHICKEN WARMER NOT SHATTER-PROOF. INSTRUCTED TO INSTALL SHATTER-PROOF BULBS.
JUN 262014PASSED3 violationsDETAILS
JUN 26
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND EQUIOMENT AND ALONG WALL BASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS THROUGH-OUT PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREE COMPARTMENT SINK FAUCET AT NECK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
DEC 242013FAILED3 violations1 CRITICALDETAILS
DEC 24
2013
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING OF PREMISES AT THE FRONT, REAR AND CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK WITH FOOD PARTICLES AND MAINTAIN.
JUN 132013PASSED4 violationsDETAILS
JUN 13
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, UPPER PANEL OF ICE MACHINE, AND FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND THE FRYERS, AT CORNERS AND ALONG WALLS AT REAR STORAGE AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINK STOPPERS BROKEN; INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE FRONT PREP REACH IN COOLER; INSTRUCTED TO PROVIDE.
OCT 192012PASSED4 violationsDETAILS
OCT 19
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING AROUND THE MOP SINK,WORN OUT. MUST RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR INSIDE THE OFFICE UNDER THE WIRE RACK SHELVINGGS AND IN THE REAR AREA BESIDE THE WALK IN FREEZER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE WALL TRIMMING BEHIND THE REACH IN COOLER /PREP TABLE FOR CHICKEN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DISCARD CLUTTER(EMPTY BOXES AND CARDBOARDS) ON THE FLOOR GOING TO THE EXIT DOOR AND MAINTAIN.
AUG 112011PASSED5 violationsDETAILS
AUG 11
2011
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NEED CLEANING, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, FRYERS, OVEN, MICROWAVE OVEN AND EXTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE EAST WALL BEHIND PREP COOLER AT CHICKEN PREP AREA AND CLEAN CEILING ATTACHMENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →