Chicago
45
BEAT

Dos Toros Taqueria

300 S Wacker Dr, Chicago, IL 60606 · Loop · Restaurant · High risk
BEAT
45/100

Troubled record — failed 2 of 5 inspections for sanitation, pest activity

Inspections
5
2 passed
Last Inspected
2021-08-11
Pass Rate
40%
2 failures
Score
45/100
BEAT
Passed most recent inspection (2021-08-11)
Failed 2 inspections (2019, 2018)
Sanitation issues found across 8 inspections
Pest Activity issues found across 2 inspections
Issues were corrected on re-inspection
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🧽
Sanitation critical
📌
Other minor
🐀
Pest Activity critical
📋
Documentation & Training critical
🌡
Food Temperature critical
🧼
Employee Hygiene critical
📦
Food Storage & Handling serious
2021-08-11 Pass Canvass
CRITICAL 1
critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FLY TRAP INSTALLED TOO CLOSE TO 3-COMP SINK, INSTRUCTED TO MOVE AWAY FROM CLEAN UTENSILS.

2019-12-02 Pass w/ Conditions Canvass Re-Inspection
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE AND OR CLEANED BLACK SLIMY CAULKING AROUND 3 COMPARTMENT

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOORS UNDER 3 COMPARTMENT SINK

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2019-11-25 Fail Canvass
CRITICAL 8
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER ON HAND WASHING SINKS .TEMPERATURE OF WATER OBSERVED TO BE WASHROOM SINKS 90-94 F, EXPOSED HAND WASHING SINKS 86-88 F DURING INSPECTION.INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION ...

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE AND OR CLEANED BLACK SLIMY CAULKING AROUND 3 COMPARTMENT SINK

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOORS UNDER 3 COMPARTMENT SINK

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2018-04-20 Pass License Re-Inspection

No violations found.

2018-04-17 Fail License
CRITICAL 3
critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HAND WASHING FACILITIES FOR STAFF.FAUCET MISSING FROM HAND SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL. CRITICAL VIOLATION 7-38-030.

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION AT MIDDLE FRONT COUNTER AREA WHERE STEAMERS WILL BE LOCATED. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT FOOD FROM CUSTOMERS LEANING OVER COOKERS AT COUNTER. SERIOUS VIOLATION 7-38-005A

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRY DOORS OF BUILDING LOCATED AT ESTABLISHMENT ENTRYWAY AND ENTRY DOOR OF ESTABLISHMENT NOT PROTECTED FROM RODENT ENTRY APPROX 1/2 TO 1-INCH AT SIDES AND CENTER OF DOORS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. SERIOUS VIOLATION 7-...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.