Doubletree by Hilton Chicago-magnificent Mile

PROPER COLD HOLDING TEMPERATURES

OBSERVED SLICED TOMATOES AND COTTAGE CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER STATED THAT ENTIRE LINE IS TO BE DISCARDED AT IT IS ONLY THERE FOR LUNCH HOUR W...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WELL IN EMPLOYEE CAFETERIA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY FOUNDATION VIOLATIO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ONE OF 4 HAND SINKS NOT WORKING PROPERLY. THE 2nd HANDWASH SINK IN THE WOMEN WASHROOM WITH LOW PRESSURE. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALL UNDERNEATH THE DISH WASHING MACHINE TO REMOVE BLACK SUBSTANCE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETERS IN COOLERS NEAR GRAB AND GO SECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TRASH AND FOOD DEBRIS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE ROOM DURING TIME OF INSPECTION. MUST CLEAN FLOORS AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Open employees drinks kept on prep table. Instructed to keep away.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container ( flour ) not labeled, instructed to label and maintain.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE UNISEX EMPLOYEE KITCHEN AREA WASHROOM HANDWASHING SINK IS SLOW DRAINING. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE KITCHEN AREA WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MULTIPLE CEILING TILES MISSING BY THE 3 WALK-IN COOLERS. MUST REPLACE/PROVIDE CEILING TILES. FOUND TILE FLOORING IN FRONT OF THE FRYERS AND OVENS IN THE COOKS LINE AREA MISSING GROUT. MUST REGROUT TILE FLOORING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- OBSERVED NO HAND SINK LOCATED IN HIGH TEMP DISH ROOM AREA. ALSO OBSERVED NEW HAND SINK, IN FOOD PREP AREA, NOT MAINTAINED/FULLY INSTALLED. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT/ACCESSIBLE TO SAID AREAS. INSTR...