Draft Kings Fantasy Sports Bar

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO COLD OR TEMPERED WATER AT 'TENT BAR' HAND WASHING SINK. CRITICAL VIOLATION 7-38-030. MANAGER RESTORED COLD RUNNING WATER DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO PROTECTIVE SPLASH GUARD BETWEEN REAR PREP AREA HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE ABOVE REAR UTENSIL STORAGE AND PREP TABLE. MUST REPLACE MISSING CEILING TILE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PACKAGED FOODS (CANDY, BREATH MINTS, SLIM JIM'S, SUNFLOWER SEEDS ETC.) ON DISPLAY AROUND HAND SINKS IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO REMOVE FOOD ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINES NOT CONNECTED AT SODA GUN HOLDERS AT INDOOR/OUTDOOR BARS. MUST INSTALL DRAIN LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DOOR GASKET RIPPED AT THE DOOR REACH-IN COOLER ACROSS FROM SODA IN BOX AREA AT DRAFT KINGS ON 1ST FLOOR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED VIP ENTRANCE DOOR IN POOR REPAIR.DOOR NOT PROPERLY OPEN AND CLOSE. AT THE DRAFT KINGS.DOOR IS RODENT PROOF AT THIS TIME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOODS NOT PROTECTED DURING DISPLAY AND SERVICE. OBSERVED FEMALE BARTENDER SCOOPING ICE WITH PLASTIC CUP. INSTRUCTED TO PROVIDE UTENSIL TO PROPERLY HANDLE FOODS. FOODS NOT PROTECTED DURING DISPLAY AND SERVICE AT ASSURANCE CLUB. OBSERVED CONDIMENTS, S...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. DOORS HAVE A 1/2 INCH GAP ACROSS BOTTOM OF DOORS. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. CITATION ISSUED. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED WHILE DRAINING WATER IN LEFT SIDE, WATER COMING UP RIGHT SIDE WITH FOOD PARTICLES AND CLOUDY WATER. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASETRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. S...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE USE ARTICLES NOT PROPERLY STORED AT ASSURANCE CLUB. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HANDSINK NOT ADEQUATE IN NUMBER AT CAPTAIN MORGAN. OBSERVED 1 BAR AND 2 PORTABLE BARS NOT PROVIDED WITH EXPOSED HANDSINK WHILE PREPARING DRINKS. INSTRUCTED TO PROVIDE HANDSINKS FOR EACH BAR. INSTRUCTED MANAGER TO STOP SERVING ANY OPEN BEVERAG...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN AT CAPTAIN MORGAN BAR. INSTRUCTED TO DETAIL CLEAN DAILY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE BEVERAGE COOLER AT MAIN BAR OF CAPTAIN MORGAN CLUB. THERMOMETER NOT PROVIDED FOR BAR (KEG) COOLER STORING DRINK MIXES. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL REFRIGERATION UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE IN THE CEILING TILE ABOVE THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND COOKING EQUIPMENT NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. HOT HOLDING UNIT MAINTAINS TEMP OF 120F.HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND BELOW.MANAGER REMOVE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CHEESE AND SASAUGE PIZZA AT TEMP OF 122F;PIZZA CHEESE AT TEMP OF 116F.FOOD DISCARDED AND DENATURED.POUNDS 5, VALUE 26. CRITICAL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LIDS FOR ALL ICE BIN INCLUDED ALL POTABLE BAR AT OUTSIDE PATIO.ALSO PROVIDE A SELF DRAIN ICE CONTAINER TO STOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RODENT PROOF ALL OUTSIDE DOOR,INCLUDED SIDE DOOR NEAR THE PREP AREA. REPLACE THE CUT OUT STAINLESS STEEL BEHIND THE 3...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE BEAMS IN OUTSIDE FRONT AREA.(DUST BUILD-UP).NEED TO CLEAN PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR IN BEER WALK-IN COOLER,UNDER THE SHELVES.(ENCRUSTED DEBRI).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...