JUN 12
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DRAGON BOWL.
EAT. 92/100
220 W 31ST ST · CHINATOWN, CHICAGO
Last inspected June 12, 2023 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
2 YEARS
since Sep 2020
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: SHELVES INSIDE OF WALK-IN COOLER, FAN COVER INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE AND WOK STATION) AND INTERIOR BOTTOM OF FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT SITTING IN REAR OF ESTABLISHMENT ( PREP COOLER ). INSTRUCTED TO REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME LIGHTS IN PREP AREA WITHOUT SHIELDS; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
APR 52022PASSED7 violations1 CRITICALDETAILS
APR 5
2022
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED BEHIND THE SERVICE COUNTER. INSTRUCTED TO ENSURE HAND WASHING SIGNAGE IS POSTED AT ALL HANDWASHING SINKS THROUGHOUT ESTABLISHMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS WITH FADING LABELS. INSTRUCTED TO ENSURE THAT LABELS IDENTIFY FOOD ITEMS ARE CLEARLY LABELED ON BULK FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY INTERIOR OF MICROWAVE OVEN LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC BAGS BEING USED TO STORE FOOD ITEMS IN FREEZEER LOCATED BEHIND SERVING LINE. INSTRUCTED TO REMOVE PLASTIC BAGS AND STORE FOOD IN APPROVED CONTAINERS FOR THE PROPER STORAGE OF FOOD ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE REFRIGERATOR AND CHEST FREEZER LOCATED IN THE KITCHEN PRPEARATION AREA WITH ICE ACCUMULATION AND FOOD STAINS. INSTRUCTED TO REMOVE ICE BUILD UP AND DETAIL CLEAN THE REFRIGERATOR AND CHEST FREEZER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT SITTING IN REAR OF ESTABLISHMENT ( PREP COOLER ). INSTRUCTED TO REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHTOUT KITCHEN PREPARATION AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →