critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INADEQUATE REFRIGERATION AND INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE ADDITIONAL REFRIGERATION UNITS AND HOT HOLDING EQUIPMENT ON SITE TO HOLD FOODS AT THE APPROPRIATE TEMPERATURES. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT THEY...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
PROVIDE SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK AND PROVIDE PAPER TOWELS IN THE EMPLOYEE WASHROOM.
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
PROVIDE ADDITIONAL PREP TABLES TO PROPERLY SUPPORT FOOD OPERATION AND FLOW OF FOOD.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED UNDER WASHBOWL IN THE EMPLOYEE WASHROOM AND IN FURNACE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTR...
serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED EXCESSIVE WASTE WATER BACKING UP FROM THE GREASE TRAP WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST. DETAIL CLEAN TOILET IN WASHROOM AND CABINET UNDER WASHBOWL IN EMPLOYEE WASHROOM.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PERMANENTLY REPAIR THE HOLE IN THE FLOOR UNDER THE EXPOSED HAND SINK AND REMOVE STEEL WOOL. SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR HALL OUTSIDE OF THE REAR EXIT DOOR. SEAL LARGE OPENING IN THE FLOOR IN THE FURNACE ROOM.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS IN THE HALLWAY OR REPAINT AS NEEDED.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROPERLY INSTALL A MOP SINK WITH A BACK FLOW DEVICE ON SITE.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE DRY GOODS AND PAPER PRODUCTS.