FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 54.6F. WALK-IN COOLER AND REAR TALL REACH-IN COOLER NOT ON/OPERATING. AS DISCUSSED ON PRIOR TELEPHONE CONVERSATION, ALL REFRIGERATION MUST BE ON AND OPERATING AT PROPER TEMPERATURES OF 40F OR BELOW.
NO QUATERNARY OR CHLORINE SANITIZER ON PREMISES. MUST PROVIDE.
NO HOT OR COLD RUNNING WATER AT FRONT PREP EXPOSED HAND SINK. MUST PROVIDE.
NO SOAP OR PAPER TOWELS AT FRONT PREP EXPOSED HAND SINK. NO PAPER TOWELS AT REAR EXPOSED HAND SINK OR WASHROOM WASH BOWL. MUST PROVIDE.
NO OUTSIDE WASTE RECEPTACLE. MUST PROVIDE.
BOTTOMS OF BOTH COOKS LINE COOLER AND REAR TALL REACH-IN COOLER WITH METAL IN POOR REPAIR, OPEN SEAMS,CRACKS, CREVICES. MUST MAKE SMOOTH AND CLEANABLE.
RAW WOOD ON WALL OF COOKS LINE BEHIND PREP TABLE AND COOLER. MUST PAINT/SEAL. CRACKED/MISSING WALL TILE AT ENTRANCE TO REAR KITCHEN. MUST REPLACE/REPAIR. WALL AT REAR EXPOSED HAND SINK WITH CHIPPING/BROKEN PLASTER. MUST REPAIR/SEAL.
MUST PROVIDE LIGHTING IN WALK-IN COOLER.
BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR.
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.