PARSON'S CHICKEN & FISH.

6-301.14--- MUST REPLACE DAMAGED HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.

3-302.12---- ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

: 2-402.11--- NOTED A FOOD HANDLER/PREPARER ON THE COOKS LINE WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.

4-903.11 (A;B;D)--- STORED CLEAN POTS IN THE DISH ROOM MUST INVERTED

4-101.19--- WOODEN CABINETS AT THE KITCHEN ENTRANCE SERVER STATION AND WOODEN SHELVES FOR EMPLOYEES BELONGINGS IN POOR REPAIR WITH EXCESSIVE WATER DAMAGE. MUST REPLACE

4-602.13--- METAL SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE RAW CHICKEN WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-PAINT OR REPLACE.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. : 4-601.11(B)-- MUST NOT USE CLOTH TOWELS INSIDE THE COOLERS AS LINER FOR SHELVING.

6-201.11--- NOTED DIRTY FLOORS AND POOLING LIQUID ON THE FLOOR OF THE BAR. MUST CLEAN AND MAINTAIN DRY.

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.

6-301.14--- MUST REPLACE DAMAGED HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.

3-302.12---- ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

2-402.11--- NOTED A FOOD HANDLER/PREPARER ON THE COOKS LINE WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.

: 4-903.11 (A;B;D)--- STORED CLEAN POTS IN THE DISH ROOM MUST INVERTED.

4-101.19--- WOODEN CABINETS AT THE KITCHEN ENTRANCE SERVER STATION AND WOODEN SHELVES FOR EMPLOYEES BELONGINGS IN POOR REPAIR WITH EXCESSIVE WATER DAMAGE. MUST REPLACE

: 4-602.13--- METAL SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE RAW CHICKEN WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-PAINT OR REPLACE.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. : 4-601.11(B)-- MUST NOT USE CLOTH TOWELS INSIDE THE COOLERS AS LINER FOR SHELVING.

OBSERVED THE OUTSIDE GARBAGE AREA WITH EXCESSIVE DEBRIS AND GREASE ON THE GROUNDS. WASTE RECEPTACLE NOTED OPEN/NOT COVERED EXPOSING BAGS OF FOOD DEBRIS. GREASE ON THE EXTERIOR OF THE GREASE CONTAINER AND GREASE SPILLAGE ON THE SURROUNDING GROUND. 7 EMPTY CARDBOARD BOXES WITH EMPTY FRY OIL CONTAINERS INSIDE ON THE GROUND. AN OPEN STORAGE CONTAINER OF SOILED LINENS. INSTRUCTED TO REMOVE ALL GREASE AND GARBAGE FROM THE GREASE CONTAINER AND SURROUNDING GROUNDS, PROVIDE A TIGHT FITTING LID FOR THE WASTE CONTAINER. SEAL OPEN LINEN CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

6-201.11--- NOTED DIRTY FLOORS AND POOLING LIQUID ON THE FLOOR OF THE BAR. MUST CLEAN AND MAINTAIN DRY.

: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.

EMPLOYEES MUST NOT DRINK OPEN BEVERAGES IN FOOD PREP STATIONS.

OBSERVED THE DISH WASHER HANDLE DIRTY DISHES THEN PROCEED TO HANDLE THE CLEAN DISHES WITHOUT WASHING HIS HANDS BETWEEN THE TWO TASKS. REVIEWED PROPER HAND WASHING AND WHEN TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED THE COOK HANDLE RAW BEEF ON THE COOKS LINE THEN PROCEED TO HANDLE A CLEAN WIPING CLOTH, CONTINUE TO USE HIS BARE CONTAMINATED HANDS TO SPRINKLE SALT WITH HIS HANDS ONTO READY TO EAT FRIES TAKEN OUT OF THE DEEP FRYER. ALL FRIES DISCARDED. REVIEWED GOOD HYGIENIC PRACTICES AND WHEN TO USE GLOVES WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

MUST REPLACE DAMAGED HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.

NOTED RAW OYSTERS ON THE PRINTED MENU FOR SALE AND NO CURRENT SHELLFISH TAGS AVAILABLE FOR REVIEW. MOST RECENT SHELLFISH TAGS AVAILABLE DATED FROM THE YEAR 2022. MUST PROVIDE AND MAINTAIN SHELLFISH TAGS WITH A USED DATE WRITTEN ON THE OLD TAGS FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED A FOOD HANDLER/PREPARER ON THE COOKS LINE WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.

STORED CLEAN POTS IN THE DISH ROOM MUST INVERTED.

WOODEN CABINETS AT THE KITCHEN ENTRANCE SERVER STATION AND WOODEN SHELVES FOR EMPLOYEES BELONGINGS IN POOR REPAIR WITH EXCESSIVE WATER DAMAGE. MUST REPLACE.

METAL SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE RAW CHICKEN WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-PAINT OR REPLACE.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

MUST NOT USE CLOTH TOWELS INSIDE THE COOLERS AS LINER FOR SHELVING.

NOTED DIRTY FLOORS AND POOLING LIQUID ON THE FLOOR OF THE BAR. MUST CLEAN AND MAINTAIN DRY.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.

OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN THE FAR-LEFT COMPARTMENT OR FAR-RIGHT COMPARTMENT IS DRAINED, IT BACKS UP INTO THE MIDDLE COMPARTMENT. PRIORITY VIOLATION 7-38-030 (C)

OBSERVED DISCLOSURE MISSING FROM FOOD ITEM THAT IS SERVED COOKED TO ORDER AND THE DISCLOSURE STATEMENT AT BOTTOM OF MENU (BURGERS). INSTRUCTED TO PROVIDE AN ASTERIK NEXT TO THE BURGERS ON THE MENU THEN ADD A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.

OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS IN PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED WATER TEMPERATURE AT HAND SINK ON FAR LEFT SIDE REACHING 88.7F IN MEN'S WASHROOM. INSTRUCTED TO MAINTAIN PROPER WATER TEMPERATURE TO 100.0F. TWO OTHER HAND WASHING SINKS IN MEN'S BATHROOM WERE AT PROPER TEMPERATURE.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

OBSERVED MALE EMPLOYEES NOT WEARING HAIR RESTRAINT OR BEARD GUARDS WHILE PREPARING OR HANDLING FOOD. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. INSTRUCTED TO MAINTAIN.

MUST INVERT DISHES ON HOT FOOD LINE IN PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND UNDER LOW TEMP DISH MACHINE. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHT IN LADIES TOILET ROOM, INSTRUCTED OT MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

OBSERVED PRE PORTIONED CONTAINERS OF HOT SAUCE, PREPARED ON SITE, STORED AT BAR COUNTER TOP AND TABLE TOPS THROUGHOUT DINING ROOM WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS. MAINTAIN AT ALL TIMES.

OBSERVED 3/4 INCH GAP AT BOTTOM OF ENTRANCE DOOR LEADING TO BEVERAGE SHED AND NOT RODENT PROOF. INSTRUCTED MANAGER TO REPAIR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES. MAINTAIN

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW CHICKEN, FISH, ETC. STORED IN RAW PROTEIN WALK IN COOLER WITH NO COVERS OR LIDS. INSTRUCTED MANAGER TO PROVIDE LID OR COVER FOR FOODS WHILE IN STORAGE, TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

OBSERVED EXCESSIVE GREASE BUILD UP INSIDE FRYER CABINET AND INNER AREA OF OVEN, IN REAR PREP AREA ADJACENT TO 3 COMPARTMENT SINK AREA. MAINTAIN AT ALL TIMES.

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO DIARRHEAL AND VOMITING EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST REPAIR DOOR TO PREVENT RODENT ENTRY.

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED NEXT TO BEER COOLER AND ICE MACHINE IN REAR PREP AREA. MUST INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.