PAULA'S THAI KITCHEN.

ALL BULK FOODS NOT STORED INSIDE THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICES.

TORN RUBBER DOOR GASKETS AND SOME REPAIRED WITH TAPE INSIDE THE TALL REACH-IN FREEZER. MUST REPLACE.

ALL RAW WOODEN SHELVING AND RAW WOOD LINER UNDER EQUIPMENT MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.-----NOTED PEELING PLASTIC ON METAL SURFACES OF EQUIPMENT. MUST REMOVE ALL.----NOTED DIRTY METAL RACK SHELVING ACROSS FROM THE COOKS LINE. MUST CLEAN AND MAINTAIN.

NOTED A DIRTY PLASTIC FOOD CONTAINER BEING USED FOR SOAKING NOODLES.-----NOTED DIRTY RUBBER DOOR GASKETS INSIDE THE TWO DOOR COOLER. MUST USE CLEAN ALL AND MAINTAIN.

MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZERS.

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

4-204.112(B) OBSERVED THERMOMETER NEEDED IN WALK-IN COOLER. INSTALL AND MAINTAIN.

3-304.14 OBSERVED WIPING CLOTHS ON COOKING LINE AND STORED IMPROPERLY BELOW FOOD PREP AREA. STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

6-501.11 REMOVE ALL UNNECESSARY ITEMS FROM THE BASEMENT TO ELIMINATE RODENT HARBORAGE. MAINTAIN.

OBSERVED THERMOMETER NEEDED IN WALK IN COOLER. INSTALL AND MAINTAIN.

OBSERVED APPROXIMATELY 20 SMALL FLIES IN THE BACKROOM NEAR THE EMPLOYEE WASHROOM. MUST ELIMINATE ALL SMALL FLY ACTIVITY. OBSERVED A FURNACE ROOM OFF OF EMPLOYEE BATHROOM WITH APPROXIMATELY RODENT DROPPINGS. OBSERVED BASEMENT WITH APPROXIMATELY 100 DROPPINGS. MUST REMOVE ALL DROPPINGS AND CLEAN ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

OBSERVED WIPING CLOTHS ON COOKING LINE AND STORED IMPROPERLY BELOW FOOD PREP AREA. STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

OBSERVED FLOORS OF BASEMENT AND REAR ROOM NEAR EMPLOYEE WASHROOM UNCLEAN. CLEAN AND SANITIZE.

REMOVE ALL UNNECESSARY ITEMS FROM THE BASEMENT TO ELIMINATE RODENT HARBORAGE. MAINTAIN.

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA . AFTER MY REQUEST SOAP WAS PROVIDED BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

OBSERVED TCS FOODS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED WIDE RICE NOODLE STORED IN CONTAINERS AT TEMP OF 49.8F;COOKED PORK PORTIONED IN SMALL BAGS STORED IN CONTAINER AT TEMP OF 47.9 TO 50F; MARINED RAW CHICKEN STORED ON TOP PREP TABLE AT REAR PREP AREA AT TEMP OF 50.7F TO 60F; MARINETED RAW BEEF AT TEMP OF 49F TO 50.2F; OBSERVED FRESH EGGS(OVER A DOZEN) STORED ON TOP PREP TABLE IN KITCHEN AT TEMP OF 60.6F TO 64F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUND 25,VALUE 120. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

LABEL DRY FOOD CONTAINERS WITH COMMON NAME

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA REPAIR/REPLACE. BROKEN WITH EXPOSED INSULATION CHEST FREEZER LINER(REAR PREP).INSTRUCTED TO REPLACE LID.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR IN PREP/REAR AREA.REMOVE AND PROVIDE A SMOOTH AND CLEANABLE SURFACE.

EXCESS GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,CLEAN AND MAINTAIN.

FAUCET AT THREE COMPARTMENT SINK IS LEAKING, REPAIR CAUSE

NO LID AT RECEPTACLE INSIDE THE STAFF WASHROOM,MUST PROVIDE.

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALL AND CORNERS.CLEAN AND MAINTAIN

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MASK, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -

NOT ALL DRY INGREDIENT IS LABELED WITH A COMMON NAME, MUST PROVIDE.

OBSERVED POT WITH FOOD INSIDE STORED ON THE FLOOR IN THE PREP AREA, INSTRUCTED TO STORE FOOD PROPERLY TO AVOID CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS SHELF LINER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM STOVE, WOK, FRYER, DISH STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.

MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.

OBSERVED GREASE AND DRIED FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA.

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MASK, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

OBSERVED EMPLOYEE WASHING HANDS WITH GLOVED HANDS AFTER HANDLING NON FOOD PRODUCTS(REAR DOOR KNOB TO CLOSE REAR DOOR,ETC). INSTRUCTED TO REMOVE GLOVES, WASH HAND PRIOR TO GLOVE HANDS AND HANDLING FOOD. PRIORITY VIOLATION:7-38-010

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN PREP/DISHROOM AREA. AFTER MY REQUEST PAPER TOWELS WAS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C)

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, -

NOT ALL DRY INGREDIENT IS LABELED WITH A COMMON NAME,MUST PROVIDE

OBSERVED POT WITH FOOD INSIDE STORED ON THE FLOOR IN THE PREP AREA, INSTRUCTED TO STORE FOOD PROPERLY TO AVOID CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS SHELF LINER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

NO CHEMICAL TEST STRIPS PROVIDED ON SITE FOR THE LOW TEMP DISHMACHINE AND FOR THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM STOVE, WOK, FRYER, DISH STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.

MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.

OBSERVED GREASE AND DRIED FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA.

MST CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HAND OUT)

OBSERVED RAW SHRIMP BEING THAWED IMPROPERLY ON THE PREP TABLE. INSTRUCTED TO RUN COLD WATER OVER FOOD, OR THAW IN COOLER. INSTRUCTED TO MAINTAIN.

OBSERVED POT WITH FOOD INSIDE STORED ON THE FLOOR IN THE PREP AREA, INSTRUCTED TO STORE FOOD PROPERLY TO AVOID CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM STOVE, WOK, FRYER, DISH STORAGE COMPARTMENTS, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.

OBSERVED GREASE AND DRIED FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA.

MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.

INSTRUCTED TO REMOVE NON-WORKING 3-DOOR COOLING UNIT FROM REAR PREP. HARBORING CLUTTER, INSTRUCTED TO REMOVE AND MAINTAIN.

MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.

2-201.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT FOODS WHEN HELD MORE THAN 24 HRS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN FRONT PREP AREA INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

6-201.11 OBSERVED BROKEN FLOOR TILES ON REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

6-501.12 OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FRONT PREP AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

6-501.14 OBSERVED DUST ACCUMULATION ON CEILING VENTILATON VENTS ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT WITH NON TOXIC PAINT OR REPLACE THEM.

OBSERVED GREASE AND DIRT ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSDE WASHROOM AND REAR DISHWASHINGA AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 3-DOOR TALL REFRIGERATOR. MUST CLEAN AND AMINTAIN.

OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT WITH NON TOXIC PAINT OR REPLACE THEM.

OBSERVED GREASE AND DIRT ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSDE WASHROOM AND REAR DISHWASHINGA AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 3-DOOR TALL REFRIGERATOR. MUST CLEAN AND AMINTAIN.