Duks Red Hots

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE FRONT DRINK STATION WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 55 RODENT DROPPINGS NOTED DURING INSPECTION. RAT DROPPINGS WAS NOTED UNDERNEATH THE THREE COMPARTMENT SINK AND NEAR THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN THE INTERIOR OF BOTH ONE DOOR FREEZERS IN THE REAR AND FRONT REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DISH AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN OF FILE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO SIGNAGE OF PROOF OF VACCINATION CARDS WHILE DINING IN AT THE FACILITY. INSTRUCTED TO PROVIDE AND MUST BE POSTED AT ALL TIMES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS FOR PROOF OF VACCINATION CARDS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE ICE MACHINE, GRAY FILM NOTED ON INTERIOR SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HEAVY GREASE AND FOOD DEBRIS NOTED ON ON FLOOR BEHIND COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE ICE MACHINE, DEFROST AND CLEAN THE INTERIOR OF THE UPRIGHT FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE AND DEBRIS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE WALLS AND CEILING IN THE WASH ROOM TO REMOVE DUST AND WEDDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CEILING AND LIGHT SHIELDS THROUGH OUT PREMISES DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST DEBRIS HANGING FROM THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER SEATING AND PREP AREA. MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS-MAINTAIN.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

THE HOT WATER IN THE 3-COMPARTMENT SINK ONLY REACHED A TEMPERATURE OF 93F AT TIME OF INSPECTION. THE 3-COMPARTMENT SINK IS THE ONLY DISHWASHING EQUIPMENT ON PREMISES, FACILITY DOES NOT HAVE AN AUTOMATIC DISHMACHINE. MANUAL DISHWASHING FACILITIES MUST...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR: INSTRUCTED TO EITHER MOVE THE DOOR SWEEP DOWN TO PROPERLY COVER THE GAP OR REPLACE THE DOOR SWEEP TO RODENT PROOF THE FRONT DOOR AND PREVENT PEST INTRUSION. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD LINERS USED TO STORE AND BULK FOOD ITEMS. MUST USE NON ABSORBENT MATERIALS FOR LINERS ONLY TO ALLOW ROUTINE CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PERSONAL ITEMS FROM THE WALK-IN COOLER I.E. KIDS PLAY CAR, DECORATIONS, ETC WHERE FOOD IS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE BOTTOM SHELF UNDER THE STEAM TABLE, SIDE OF THE DEEP FRYER & COOKING EQUIPMENT, AND BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST DEBRIS HANGING FROM THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER SEATING AND PREP AREA. MUST DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS-MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER WITH AIR TEMPERATURE OF 56.4F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE( FRESH EGGS AT TEMP OF 51.4F),ALSO WALK-IN COOLER AT AIR TEMP OF55.7F TO 58.6F. OTHER UNIT ON PREMISES MAINTAINING AIR TEMP OF 40F AND BELOW.COOLERS M...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO DOZEN OF EGGS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 51.4F AND 4 PIECES OF PIZZA PUFFS AT TEMP OF 55.7F.BEEF AT TEMP OF 51.6F, BEEF JUICE AT TEMP OF 50,8F.THREE CASES OF HOT DOG AT TEMP OF...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP AND DRIPPING FROM THE EDGE OF THE CONTAINER ON GROUND.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WASH BOWL INSIDE THE STAFF / COSTUMERS WASHROOM SLOWLY DRAINING,REPAIR CAUSE.STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD AND GRIMES ON METAL SHELVES IN STORAGE/DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN.COOKING EQUIPMENTS INCLUDED DEEP FRYERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR BY THE THREE COMPARTMENT SINK,DEBRIS THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES,ALONG WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN REPAIR BROKEN FLOOR /FLOOR TILES STANDING WATER AND GRIMES INSTRUCTED TO REPAIR / REP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FRONT WINDOW LEDGE WITH DEBRIS NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH DEBRIS AND WATER INSTRUCTED TO CLEAN AND MAINTAIN.

NO SMOKING REGULATIONS

SMOKING IN PUBLIC PLACE.OBSERVED 13 CIGARETTE BUTTS(OF DIFFERENT KIND BRAND) ON FLOOR BETWEEN THE 3 VIDEO MACHINES AND ALONG THE BASEBOARD OF THE DESK. NO "NO SMOKING" SIGN POSTED ON NORTH WALL OF THE ROOM. MANAGER STATED THAT IS A STORAGE ROOM HOWEV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACK IN THE REAR AREA AND AROUND THE 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COMBO REFRIGERATOR/FREEZER WITH AN AIR TEMPERATURE OF 52F. THE REFRIGERATOR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESES. ALSO, THE 2 DRAWER COOLER HAS BEEN TURN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATOR. OBSERVED ITALIAN BEEF AT 54.4F, HOT DOGS AT 50.3F, POLISH DOGS AT 48.2F, RAW BACON AT 49.4F, SHELL EGGS AT 52.7F, AND SLICED CHEESE AT 64.4F. CRITICAL ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE WINDOW SCREENS ON THE FRONT AND REAR EXIT DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACK IN THE REAR AREA AND AROUND THE 3 COMPARTMENT SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER TOUCHING BREAD FOR ITALIAN BEEF AND HAMBURGER BUNS WITH BARE HANDS DURING INSPECTION. INSTRUCTED MANAGER TO USE GLOVES, TONGS, ETC. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A CITATION ISSU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENT OVER STEAM TABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHT SHIELDS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND ICE MACHINE NOT BEING USED. FACILITY IS WAITING FOR PARTS TO REPAIR AND THEN TO CLEAN ENTIRE MACHINE. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. INSTRUCTED TO CONTACT CDPH AFTER MACHINE IS REPAIRED AND CLEANED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT BUILDUP ON FLOORS BEHIND COOKING EQUIPMENT AND REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CUSTOMER ENTER FOOD PREP AREA. INSTRUCTED FACILITY THAT ONLY AUTHORIZED FOOD HANDLERS CAN ENTER FOOD PREP AREA.

NO SMOKING REGULATIONS

FOUND ASHTRAY WITH CIGARETTE BUTTS IN BACK ROOM OF FACILITY. INFORMED THAT ASHTRAYS ARE NOT ALLOWED ON SITE. OPERATOR REMOVED. VIOLATION 7-38-020(C).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL SHELVES IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHT SHIELDS IN REAR PREP AND STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WASHBOWL IN WASHROOM (SLOW DRAINING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust not working properly in toilet room. Instructed to repair exhaust fan.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust not working properly in toilet room. Instructed to repair exhaust fan.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained. Plumbers puddy inside right(last) compartment of three compartment sink and seam is broken in same compartment-running water seeping from middle to right side of sink. Instructed to weld seams of three compartm...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Eshaust hood, filter and soda nozzles not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust not working properly in toilet room. Instructed to repair exhaust fan. Cold water not provided at utility sink. Instructed to provide cold running water.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING, SEE INSPECTION #1206266

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING, SEE INSPECTION #1206266

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING, SEE INSPECTION #1206266

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION STILL PENDING, SEE INSPECTION #1206266

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING, SEE INSPECTION #1206266

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

VIOLATION STILL PENDING, SEE INSPECTION #1206266

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found floor dirty beneath the ice machine,detail clean floors,maintain in detail throughout the premises.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found interior of light shield over the chest freezer dirty,detail clean,maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The hood and filters above cooking equipments,ventilation covers in the toilet room require detail cleaning also repair water leak beneath the ice machine.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Found no internal thermometer for the stand -up refrigerator in prep area.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found unnecessary articles in the rear dry storage area on shelvings,outside areas remove due to potential pest harborage.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

The ice dispensing utensil must be properly stored in a clean container at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER IN THE REAR AREA HAS ICE BUILDUP. ALSO CLEAN THE OTHER TWO REACHIN FREEZERS HAS FOOD DEBRIS IN THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. EAST WALL IN THE REAE AREA HAS SOME PEELING. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT IT SO IT WILL BE SMOOTH AND EASY TO CLEAN.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 100 RODENT DROPPING IN PREP/KITCHEN AREA, BEHIND COKE MACHINE, CLOSET BY KITCHE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE AREA NOT CLEAN AND PROPERLY MAINTAIN, GREASE CONTAINER NOT CLEAN AND STANDING WATER ON GROUND, INSTRUCTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVING REAR STORAGE AREA AND INSIDE WALK-IN COOLER, AND MUST ALSO DETAIL CLEAN TOILET CO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELF AREA BY FRONT WINDOW SEAL, BOTTOM COUNTER TABLE AREA, VENTS ABOVE COOKING EQUIPMENT AND ALL COOKING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP BATHROOM AREA,STORAGE AREA, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL AND CEILING TILE ABOVE KITCHEN AREA, REMOVE ALL GREASE BUILT-UP REMOVE ALL DIRT DUST ECT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN KITCHEN AREA, WALK IN UNIT STORA...

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED CIGARETTE BUTTS ON FLOOR IN REAR ROOM BY GAMING MACHINE, PLEASE NOTE A SIGN IS POST "NO SMOKING" BUT WE ALSO NOTICE A HEATER UNIT TO KEEP ROOM WARM, AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVING REAR STORAGE AREA AND INSIDE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELF AREA BY FRONT WINDOW SEAL, BOTTOM COUNTER TABLE AREA, AND ALL COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILT-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR/REPAINT WALLS VARIOUS AREAS THROUGHOUT PREMISES, CLEAN ESPECIALLY BY COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP, AND FOOD SPLASHES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A BARRIER ALONG FROZEN DESSERT MACHINE AT FRONT BY EXIT DOOR SAID AREA MUST BE PROTECTED AGAINST PUBLIC CONT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING,THRESHOLD AT FRONT DOOR MUST BE ELEVATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Observed airbone grease on ceiling vents in front area and on menu signs on ventilation hood area. Also accumulated sod on heating unit surfaces in front area by ATM machine. Must ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LARGE OPENING ON WALL BEHIND THE ICE MACHINE,DETAIL CLEAN,REMOVE PEELING PAINT,GREASE BUILD-UP ON WALLS CEILINGS ABOVE FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE AREAS INTERIOR/EXTERI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING,THRESHOLD AT FRONT DOOR MUST BE ELEVATED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE AREAS INTERIOR/EXTERI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS STORED IN STORAGE ROOM ADJACENT TO REFRIGERATOR MUST BE PROPERLY STORED, 6"OFF FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS STORED IN STORAGE ROOM ADJACENT TO REFRIGERATOR MUST BE PROPERLY STORED, 6"OFF FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE REAR OF PREMISES,REMOVE ALL CLUTT...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.CONTINUED TO OBSERVE EVIDENCE OF RODENTS THROUGH DROPPINGS APPROXIMATELY 5 RAT DROPPI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT FOOD/STORAGE AREAS NOT SMOOTH,EASILY CLEANABLE SEAL ANY NOTICEABLE OPENINGS ON WALLS IN CLOSET,BOILER ROOM,REAR OFFICE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.WALK-IN- COOLER AMBIENT AIR MEASURED 54F-EXCESSIVE ICE BUILD-UP SURROUNDING CONDENSOR CAUSING WATER LEAKAGE.TH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.ASSORTED POTENTIALLY HAZARDOUS FOODS STORED IN THE WALK-IN-COOLER AT IMPROPER INTERNAL TEMPEATURES EGGS 53.7F,60#HOT DOGS 49.4F,40#BEEF 47F,15#COOKED CHILI 50.5F,50# BAGGED DICED ONIONS 49...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.CONTINUED TO OBSERVE EVIDENCE OF RODENTS THROUGH DROPPINGS APPROXIMATELY 13 RAT DROPPIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HOT COOKING EQUIPMENTS. -----------------------------------------------------------...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT FOOD/STORAGE AREAS NOT SMOOTH,EASILY CLEANABLE SEAL ANY NOTICEABLE OPENINGS ON WALLS IN CLOSET,BOILER ROOM. -----------------------------------------------...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR WALK-IN-COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED MOLD BUILD-UP DRIPPING INTO ICE.TAGGED HELD FOR INSPECTION,MUST NOT USE U...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLER MULTI-TASKING,HANDLING MONEY...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.F...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED THAT IS WASTE WATER NOT PROPERLY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A REMOVABLE KNIFE RACK FOR EASIER CLEANING,WOODEN SHELVING IN DRY STORAGE,IN WALK-IN-COOLER REPAINT USING A ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HOT COOKING EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT FOOD/STORAGE AREAS NOT SMOOTH,EASILY CLEANABLE SEAL ANY NOTICEABLE OPENINGS ON WALLS IN CLOSET,BOILER ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT BULB ABOVE 3 COMP SINK NOT SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR WALK-IN-COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLER NO HAIR RESTRAINT.

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas.OBSERVED PERSON SMOKING CIGARETTE ON FRONT DOOR WAY OF PREMISES THEN WENT INTO TOILET ROOM.INSTRUCTED MANAGER NO SMOKING INDOORS OR WITHIN 15 FEET AWAY.