SANITARY INSPECTION RECORD — CITY OF CHICAGO

DULCE MAMI CAFE CHICAGO LLC.

BEAT. 33/100

2559 W 51ST ST · BRIGHTON PARK, CHICAGO

Last inspected November 19, 2025 · passed

Failed 6 of 11 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
11
5 passed · 6 failed
VIOLATIONS
73
includes 21 critical
RECORDS COVER
4 YEARS
since Apr 2021

INSPECTION HISTORY

NOV 19
2025
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED IN CONTAINERS IN PREP AREA AND IN COOLERS/REFRIGERATORS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR FOOD ITEMS STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE ICE MACHINE OPENING IS COVERED WITH PLASTIC AND LID/DOOR TO THE ICE MACHINE IS MISSING. INSTRUCTED TO REPLACE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

OCT 22
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DEEP GAUGE IN FLOOR TILE IN UTILITY ROOM CAUSING STANDING WATER TO POOL UNDER UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OCT 17
2024
FAILED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DEEP GAUGE IN FLOOR TILE IN UTILITY ROOM CAUSING STANDING WATER TO POOL UNDER UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

SERIOUSEmployee Hygiene
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM #2604420 NOT CORRECTED: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2583050 NOT CORRECTED: #51- MISSING PREP SINK IN FRONT PREP AREA WHERE A LARGE AMOUNT OF BEVERAGES BEING PREPARED AND SERVED AND USING HANDWASH SINK AS A PREP SINK. INSTD TO INSTALL SEPARATE PREP SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

OCT 10
2024
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINKS IN FRONT AND REAR PREP AREA TO BE INACCESSIBLE WITH DISHES IN BOTH, FRONT SINK BEING USED AS DUMP SINK. INSTRUCTED THE PERSON IN CHARGE THAT HANDS MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH THE COMMON NAME OF THE INGREDIENT (SUGAR, FLOUR).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEEP GAUGE IN FLOOR TILE IN UTILITY ROOM CAUSING STANDING WATER TO POOL UNDER UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2583050 NOT CORRECTED: #51- MISSING PREP SINK IN FRONT PREP AREA WHERE LARGE AMOUNT OF BEVERAGES BEING PREPARED AND SERVED AND USING HANDWASH SINK AS A PREP SINK. INSTD TO INSTALL SEPARATE PREP SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

OCT 10
2023
PASSED
1 violation
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16: MISSING PREP SINK IN FRONT PREP AREA WHERE LARGE AMOUNT OF BEVERAGES BEING PREPARED AND SERVED AND USING HANDWASH SINK AS A PREP SINK. INSTD TO INSTALL SEPARATE PREP SINK WITH HOT/COLD RUNNING WATER IN UNDER CITY PRESSUR

show all 11 inspections →
OCT 2
2023
FAILED
11 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN SAME

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS, HAM). INSTD TO PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN FRONT PREP AREA INACESSIBLE. EMPLOYEES USING AS A PREP/DUMP SINK, WITH BLENDERS IN SINK AND DISCARDED BEVERAGES IN BASIN. INSTD TO REMOVE ALL BLENDERS, AND USE FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT HANDWASH SINK IN CUSTOMERS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. PAPER TOWELS WERE PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS IN LARGE DEEP CONTAINERS DATED AND COOKED YESTERDAY (10/1/23) AT IMPROPER COLD HOLDING TEMPERATURES IN COOLER: COOKED BROCCOLI SOUP 52.1F, COOKED RED SALSA 54.5F, COOKED GREEN SALSA 66.7F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU FOR EGGS. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ( EGGS) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES "THESE ITEMS ARE SERVED UNDERCOOKED". PROVIDE THIS FOOTNOTE ABOVE THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005 CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING OF COOKED SOUP, AND SALSA. INSTD TO PROPERLY COOL: USING SHALLOW EQUIPMENT, (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

INOPERABLE FOOD TEMPERATURE MEASURING DEVICE ON SITE. THERMOMETER ON SITE INOPERABLE DUE TO DEAD BATTERY. INSTD TO PROVIDE SAME AND MAINTAIN SAME (CAPABLE OF BOTH COLD AND HOT TEMPERATURES). CITATION ISSUED 7-38-005 PRIORITY FOUNDATION 7-38-005

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD BEING STORED IN CABINET UNDERNEATH FRONT HANDWASH SINK. INSTD TO STORE FOOD PROPERLY TO PREVENT POSSIBLE CONTAMINATION

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE UTENSILS (FORKS, SPOONS) IMPROPERLY STORED, NOT INVERTED. INSTD TO STORE PROPERLY, INVERTED (HANDLE UP)

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING PREP SINK IN FRONT PREP AREA WHERE LARGE AMOUNT OF BEVERAGES BEING PREPARED AND SERVED AND USING HANDWASH SINK AS A PREP SINK. INSTD TO INSTALL SEPARATE PREP SINK WITH HOT/COLD RUNNING WATER IN UNDER CITY PRESSURE.

APR 26
2022
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD ON BOTH SIDES AT FRONT PREP AREA HAND SINK .MUST INSTALL AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED RAW WOOD CRATE SHELVING UNITS ABOVE PREP COOLER.MUST APPLY A SEALANT OR PAINT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK/FURNACE ROOM.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING ABOVE (1160 KW) OVEN ON REAR PREP TABLE. A HOOD IS NEEDED WHEN IT IS MORE THAN (75 KW).MUST INSTALL VENTILATION HOOD OR REMOVE FROM PREMISES.

APR 22
2022
FAILED
10 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,POTATO,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-305.12 Inspector Comments: OBSERVED PREPACKAGED AND UNPACKAGED BULK FOOD ITEMS STORED IN REAR HALLWAY OUTSIDE OF CUSTOMERS TOILET ROOM.MUST STORE INSIDE OF PREP AREAS TO PREVENT CONTAMINATION.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD ON BOTH SIDES AT FRONT PREP AREA HAND SINK .MUST INSTALL AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: OBSERVED RAW WOOD CRATE SHELVING UNITS ABOVE PREP COOLER.MUST APPLY A SEALANT OR PAINT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK/FURNACE ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING ABOVE (1160 KW) OVEN ON REAR PREP TABLE. A HOOD IS NEEDED WHEN IT IS MORE THAN (75 KW).MUST INSTALL VENTILATION HOOD OR REMOVE FROM PREMISES.

MINOROther
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2554327 4/14/22 NOT CORRECTED #25-STILL OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU(EGGS).MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090))(CITATION ISSUED)

APR 14
2022
FAILED
19 violations8 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,POTATO,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN FRONT PREP AREA NOR STAFF TOILET ROOM.PIC SENT EMPLOYEE TO STORE NEXT DOOR TO PURCHASE HAND SOAP AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE. OBSERVED 2- PLASTIC CONTAINERS OF USED COOKING OIL INSIDE OF BASIN,A LARGE GARBAGE CAN STORED IN FRONT OF SINK AS WELL.ARTICLES WERE REMOVED FROM INSIDE AND IN FRONT OF SINK AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE PINK AND YELLOWISH BUILD UP OF SUBSTANCE ON INTERIOR PANELS AND PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE BIN.AS WELL NOTICED A PLASTIC PITCHER OF JUICE STORED DOWN INSIDE OF ICE INSIDE OF ICE MACHINE.MUST DISCARD ICE AND REMOVE PITCHER OF JUICE.CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU(EGGS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR. MUST MAKE DOOR TIGHT FITTING.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK WITH A RECEIPT OF SERVICE AND REQUIRED DOCUMENTS ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR NEAR GREASE TRAP OF 3- COMPARTMENT SINK,ON FLOOR UNDER PREP TABLES,IN REAR HALLWAY NEAR FOOD STORAGE CONTAINER,ALONG WALL BASE NEXT TO HAND SINK IN STAFF TOILET ROOM,ON FLOOR IN BETWEEN CLUTTER IN MOP SINK CLOSET/FURNANCE ROOM.AS WELL AS SEVERAL BLOCKS OF RODENTICIDE THROWN UNDER ALL EQUIPMENT THROUGHOUT.MUST REMOVE DROPPINGS AND RODENTICIDE.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PREPACKAGED AND UNPACKAGED BULK FOOD ITEMS STORED IN REAR HALLWAY OUTSIDE OF CUSTOMERS TOILET ROOM.MUST STORE INSIDE OF PREP AREAS TO PREVENT CONTAMINATION.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON BOTH SIDES AT FRONT PREP AREA HAND SINK .MUST INSTALL AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD CRATE SHELVING UNITS ABOVE PREP COOLER.MUST APPLY A SEALANT OR PAINT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE OBSERVED A HOLE IN WALL BEHIND CUSTOMERS TOILET ROOM DOOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK/FURNACE ROOM,UNDERNEATH 3- COMPARTMENT SINK AND PREP TABLES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING ABOVE (1160 KW) OVEN ON REAR PREP TABLE. A HOOD IS NEEDED WHEN IT IS MORE THAN (75 KW).MUST INSTALL VENTILATION HOOD OR REMOVE FROM PREMISES.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.

APR 19
2021
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: MISSING SPLASHGUARDS AT FRONT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.1: RAW WOOD ON WALLS IN PREP AREA. INSTD TO SEAL SAME SO AS TO A NON POROUS, EASILY 1CLEANABLE SURFACE

MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

APR 2
2021
FAILED
12 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFICATE (COPY ONLY). INSTD TO PROVIDE ORIGNAL VALID CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIIED MGR OR CERTIFICATE ON SITE (COPY ONLY). INSTD TO PROVIDE ORIGNAL VALID CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINKS. INSTD TO PROVIDE AT ALL HANDWASH SINKS. PRIORITY FOUNDATION 7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION (I.E PAPER TOWELS) ON SITE AT HANDWASH SINKS. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

EMPTY PAPER TOWEL DISPENSER ABOVE 3-COMPARTMENT SINK. INSTD TO REMOVE AND RELOCATE AT HANDWASH SINK

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

MISSING FOOD TEMPERATURE MEASURING DEVICE TO MONITOR COLD TEMPERATURES, THERMOMETER ON SITE FOR 100F OR ABOVE. INSTD TO PROVIDE PROPER THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING SPLASHGUARDS AT FRONT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MISSING TEST STRIPS FOR QUATERNARY AMMONIUM SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVERED RECEPTACLE IN WOMENS WASHROOM. INSTD TO PROVIDE AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD ON WALLS IN PREP AREA. INSTD TO SEAL SAME SO AS TO A NON POROUS, EASILY CLEANABLE SURFACE

MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK