NOV 7
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FORBIS PIZZA, INC..
YOUR CALL. 71/100
2509 W 51ST ST · BRIGHTON PARK, CHICAGO
Last inspected November 7, 2025 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 5 critical
RECORDS COVER
8 YEARS
since Aug 2017
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LIGHT SHIELDS IN FOOD PREP AREA AND ABOVE COUNTERS WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ON VENT OVER HANDWASHING SINK NEAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 142023PASSED1 violationDETAILS
DEC 14
2023
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN SAME
DEC 112019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
DEC 11
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD ITEMS STORED ON THE BOTTOM FRONT SHELF OF DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGER THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
AUG 312017FAILED3 violations2 CRITICALDETAILS
AUG 31
2017
FAILED
3 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND SINK IN REAR DISH AREA, INSTRUCTED TO PROVIDE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL/LOGBOOK ON PREMISES.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST PAPER, INSTRUCTED TO PROVIDE FOR PROPER SANITIZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →