FEB 19
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINGSTOP #587.
EAT. 86/100
6190 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected February 19, 2026 · passed
Passed all 17 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
17
13 passed · 4 w/ conditions
VIOLATIONS
43
includes 7 critical
RECORDS COVER
14 YEARS
since Jan 2012
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BUILD UP ON BOTTOM OF TOILET.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.
JUL 252025PASSED1 violationDETAILS
JUL 25
2025
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
3-COMPARTMENT SINK FLOOR DRAIN WITH EXCESSIVE DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN
DEC 172024PASSED4 violationsDETAILS
DEC 17
2024
PASSED
4 violationsDETAILS
PERSONAL CLEANLINESS
2 FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR EFFECTIVE BEARD RESTRAINTS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF STORAGE CABINET NEXT TO CUSTOMER SELF SERVICE BEVERAGE DISPENSER, AND INTERIOR OF ALL DOORS INCLUDING GASKETS OF ALL PREP COOLERS NOT CLEAN, FOOD DEBRIS AND SOILED. INSTD TO CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS/DIRT ACCUMULATION: ENTIRE EXTERIOR SURFACE OF WALK IN COOLER INCLUDING DOOR AND HANDLES, ENTIRE REAR EXIT DOOR, PIPING UNDERNEATH 3-COMPARTMENT SINK, AND ENTIRE WALL AND WALL BASE IN DINING ROOM, AT FRONT COUNTER AND UNDERNEATH/BEHIND 3-COMPARTMENT. INSTD TO CLEAN ALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLER TRAINING FOR MULTIPLE FOOD HANDLERS. INSTD TO OBTAIN TRAINING FOR EMPLOYEES AND MAINTAIN VERIFICATION OF TRAINING ON SITE FOR REVIEW AT ALL TIMES
OCT 22024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 2
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS CERTIFIED PERSON IS REQUIRED ON SITE AT ALL TIMES TCS FOODS(CHICKEN, POTATOES) ARE BEING SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP OF FOOD RESIDUE ON SINGLE-DOOR STANDING COOLER AND GASKETS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BUILD-UP OF RESIDUE AT THE BOTTOM BASIN OF TOILETS IN WOMEN'S AND MEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF RESIDUE IN DRAINS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
FEB 232024PASSED3 violationsDETAILS
FEB 23
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLAGE IN THE CABINET IN THE DINING AREA. OBSERVED BUILD-UP OF RESIDUE ON SODA MACHINE IN THE DINING AREA. OBSERVED RESIDUE ON COVER OF THE ICE MACHINE IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE OIL RESIDUE BUILD UP BEHIND THE COOLER, BEHIND THE EQUIPMENT IN THE FOOD PREPARATION AREA, AND BEHIND THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD-UP OF DUST AND GREASE ON THE VENTILATION COVERS IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
show all 17 inspections →
APR 62023PASSED2 violationsDETAILS
APR 6
2023
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
FEB 32022PASSED5 violations1 CRITICALDETAILS
FEB 3
2022
PASSED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SMALL GAP AT REAR EXTERIOR DOOR TO PARKING LOT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAKE TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON SHELVES INSIDE REFRIGERATOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE OR REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF ICE MACHINE NOT CLEAN, DEBRIS/DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING HANDSINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND GRIME ON FLOORS BEHIND EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DEEP CLEAN AND MAINTAIN.
APR 292020PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
APR 29
2020
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINK IN WAREWASHING AREA NOT ACCESSIBLE, BLOCKED WITH FRYER BASKETS. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
AUG 302019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 30
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO ACKNOWLEDGED EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS (CUT READY TO EAT CARROTS, CELERY, RANCH AND BLUE CHEESE DRESSING (PREPARED ON SITE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
PERSONAL CLEANLINESS
FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEAR RESTRAINTS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK FAUCET WRAPPED WITH TAPE. INSTD TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION.
APR 22018PASSED4 violationsDETAILS
APR 2
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF OVEN AND OVEN CART.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE POTATO CHOPPER, AND3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE WITH OUT BEARD NET, INSTRUCTED TO PROVIDE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.
DEC 152017PASSED2 violationsDETAILS
DEC 15
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGJTSHEILD IN REAR BY 3-COMPARTMENT SINK. INSTD TO REPLACE.
AUG 232016PASSED2 violationsDETAILS
AUG 23
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SODA NOZZLES AND ICE DISPENSOR TO REMOVE ALL DEBRIS MUST CLEAN AND MAINTAIAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
DEC 12015PASS W/ CONDITIONS3 violationsDETAILS
DEC 1
2015
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED BEANS 157.4*F SERIOUS VIOLATION 7-38-012a CLASS INFO. GIVEN AT THIS TIME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND POTATO CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELDS THRU OUT REAR, AND ABOVE THE SAUCE TABLE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
OCT 12014PASSED1 violationDETAILS
OCT 1
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR AROUND THE ICE MACHINE AND STORAGE RACKS.
MAR 52013PASSED1 violationDETAILS
MAR 5
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →