DUNKIN DONUT.

Chicago Health Dept

2111 W DIVISION ST · WICKER PARK, CHICAGO

Passed most recent inspection (Aug 2025), 1 critical violation noted.

17 inspections on record since 2013 · Last inspected Aug 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 26

2025

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE EMPLOYEE SWEEPING THE FLOOR WITH A BROOM AND THEN HE PUT ON PLASTIC GLOVES,GRABBED SOME PAPER LINER TO LINE TRAY WENT INTO WALK IN COOLER AND GOT A BOX OF FROZEN EGG FOLDS AND PLACED ON TRAY WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.DISCARDED APPX. 3LBS. EGG FOLDS $25.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5LBS. SAUSAGE-55.0F.1.5LBS. TURKEY SAUSAGE-53.0F.1LBS. OMLETE BITES-55.0F.1.5LBS. STRAWBERRY CREAM CHEESE-61.0F.2LBS. AVACADO CREAM CHEESE-65.0F.1LBS. CREAM CHEESE-61.0F.1.5LBS. VEGETABLE CREAM CHEESE-57.0F..5LBS.HAM & CHEESE CROISSANT-60.0F..5LBS. CHICKEN WRAP-53.0F.4OZ. BAGEL & CREAM CHEESE BITES-55.0F. PRODUCT WAS DUSCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.12.4LBS. $102.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 68.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Employee Hygiene

GLOVES USED PROPERLY

OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT COUNTER MILK PREP COOLER.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN DEBRIS BUILD UP FROM HAND SINK AND PANEL OF HAND DRYER IN CUSTOMERS TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

DEC 30

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CARCASSES ON GROUND AROUND AND UNDERNEATH VARIOUS PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.

DEC 22

2023

PASS · 0 violations

NOV 15

2022

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED, PREPPEED AND STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN THE UNISEX PUBLIC TOILET ROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MAY 23

2022

PASS 3 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS HANDLING FOOD IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

show all 17 inspections →

MAY 5

2020

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.

JUL 23

2019

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-30-010. NO CITATION ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARREHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER 7-38-005 NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

JUL 19

2019

FAIL 4 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-30-010. NO CITATION ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S CUSTOMERS WASHROOM. UPON INSPECTION WATER TEMPERATURE WAS 76.5F INSTRUCTED TO REPAIR HOT WATER AND MAINTAIN TEMPERATURE OF 100.0F AND MUST HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEES MUST USE HAND WASHING SINK IN MEN'S WASHROOM FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

MAR 15

2018

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INSIDE OF THE SMALL STORAGE COOLER IN THE FRONT PREP AREA TO REMOVE SPILLS. NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN THE CORNERS TO REMOVE DEBRIS.

JAN 31

2017

PASS · 0 violations

JAN 27

2017

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD-HOLDING REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION. INTERNAL TEMPERATURE BY MY THERMOMETER WAS 56F. REFRIGERATION UNIT MUST HAS BEEN TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE REFRIGERATION UNIT IS MAINTAINING A TEMPERATURE OF 40F OR LESS, INSTRUCTED TO CONTACT ME FOR A TAG REMOVAL. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 3 CONTAINERS OF EGGS AT 52.5F, 4 CONTAINERS OF SAUSAGE AT 53.0F, 2 CONTAINERS OF DELI MEAT AT 52.5F, AND 2 CONTAINERS OF TURKEY SAUSAGE AT 52.5F INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT THAT WAS TAGGED. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. EGGS, SAUSAGE, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY POSTED WHILE SERVING POTENTIALLY HAZAROUDS FOODS AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

AUG 16

2016

PASS · 0 violations

AUG 9

2016

FAIL 7 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED BOTH EMPLOYEES, TOUCHING NON-FOOD CONTACT SURFACE SUCH HAS EQUIPMENTS,MONEY SWEEPING FLOOR THEN GOIN BACK TO TOUCH READY TO EAT FOOD AND FOOD CONTAINER:MAKING SANDWICHES,TOUCHING BREAD AND ICE. NO HAND WASHING PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING CRITICAL VIOLATION:7-38-010(A)

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE,INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER RESERVOIR WERE ICE MADE AND PANELS AT SAME AREA. ALSO" COLATTA" MACHINE WITH PINK, BROWN AND BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE SHOOTER/DISPENSER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN BOTH UNITS. SERIOUS VIOLATION:7-38-005(A)

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN PAPER TOWEL DISPENSER AT EXPOSED HAND SINK BY THE UNUSED COOLER NEED TO BE REPAIRED/REPLACED.PAPER TOWELS PROVIDE NEAR BY FOR PROPER HAND WASHING

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WASH BOWLS,AND TOILET BOWLS NOT CLEANED, GRIME AT INTERIOR AND EXTERIOR OF THE TOILET AND WASH BOWLS, AT BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN UNUSED ONE DOOR COOLER WITH SPLATTERED FOOD INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE SHELVES,ALONG BASE BOARD AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAIN BY THE THREE COMPARTMENT SINK WITH GRIMES BUILD-UP INSTRUCTED TO CLEANAND MAINTAIN

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS PROVIDED INSIDE THE PREP DISPLAY COOLER. A VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PERSONAL ITEMS:PURSE AND SHOES MUST BE STORED AWAY FROM FOOD AND FOOD STORAGE. RELOCATE ITEMS.

OCT 20

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMNOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CLUTTER IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

JUN 27

2014

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED TO ORDER SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

Serious Sanitation

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

OBSERVED WASH CLOTHS STORED IN SANITZING BUCKETS WITH WATER AND NO SANITIZER, CHEMICAL PPM 0. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY SANITIZE ALL FOOD AND NON-FOOD CONTACT EQUIPMENT AND SURFACES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SHELVES UNDER FRONT COUNTER(SPILLS).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS BEHIND ALL EQUIPMENT IN PREP AREA(SPILLS).

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT.

APR 29

2013

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No certified food manager on premises or certified food manager certificate posted. Establishment is preparing and serving potentially hazardous foods-Cooked Eggs at 35.6 F. Instructed that a certified food manager must be on premises or have city of chicago certificate posted or have proper documentation from institution for enrollment or pending city of chicago certificate. Serious citation issued 7-38-012.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

Inspection report summary not displayed on visible to establsihment customers. Instructed that inspection report summary must be posted in plain view and conspicuous to establishment customers. Serious citation issued 7-42-010(B).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall tile missing from behind coolatta machine. Instructed to replace missing wall tile.

JAN 3

2013

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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