Dunkin Donuts
Mixed record — 9 of 17 inspections passed
2023-10-06 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)BREAKFAST SAUSAGE/EGG SANDWICHES ETC. ARE BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE A...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR UPPER PANEL OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS UNDERNEATH THE STORAGE RACKS AND REAR 3-COMPARTMENT SINK AREA IN NEED FOR A DETAIL CLEANING WITH SPILLED FOOD DEBRIS AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM (11/26/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATIO...
2021-11-26 Pass Canvass Re-Inspection ▾
No violations found.
2021-11-24 Fail Canvass 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE PREP COOLER AT FRONT PREP AREA.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREMISES.HANDWASHING SINK WATER TEMPERATURE MEASURED AT 59.3 F AND 3-COMPARTMENT SINK WATER TEMPERATURE MEASURED AT 60.1 F.INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND MINIMUM O...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE BREWING EQUIPMENTS.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR 3-COMPARTMENT SINK AREAS IN NEED FOR A DETAIL CLEANING FOOD DEBRIS AND FOOD SPLASHED DEBRIS ON THE WALL BEHIND COFFEE EQUIPMENTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR 3-COMPARTMENT SINK/STORAGE AREA AND IN STORAGE CLOSET NEAR THE WASHROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE PREP COOLER AT FRONT PREP AREA TO REMOVE ACCUMULATION OF DUSTS.
2020-03-26 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN SANITIZE THE CHOPPING BOARD OF THE SANDWICH PREP AREA AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSRUCTED TO DETAIL CLEAN, SANITIZE INTERIOR BOTTOM SHELVE OF THE OVEN AND THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12- BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ONE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE WITHIN 30 DAYS OF EMPLOYMENT.
2019-01-28 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REMOVE ACCUMULATION OF ICE BUILD UP IN (WHIPPED CREAM) COOLER AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED.INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW PREVENTOR OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED FOOD EQUIPMENTS STORED IN REAR NEXT TO HOT WATER TANK AREA.INSTRUCTED TO REMOVE UNUSED SAID FOOD EQUIPMENTS AND CLEAN AND ORGANIZE CLOSET REMOVE UNNECESSARY ARTICLES NEAR THE WASHROOMS AND TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
2017-06-29 Pass w/ Conditions Canvass CRITICAL 2 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT RUNNING WATER IN BOTH EXPOSED HAND SINK, IN THE MOP SINK, IN 3 COMPT SINK, AND IN BOTH WASHROOMS. WATER TEMPERATURE IN ALL SINKS AT 77.0F TO 78.0F. INSTRUCTED TO CALL PLUMBER TO PROVIDE HOT RUNNING WATER FOR THE 3 COMPT SINK AT LEAST 110...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. MUST DRY THE FLOOR BESIDE THE OVEN AND IN FRONT OF THE WIRE RACK SHELVINGS IN FRONT OF THE WALK IN COOLER AND MAINTAIN.
2016-08-30 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found dirt build up on handles of hand washing sink in rear of kitchen area. Must remove, clean and sanitize. Must maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found unused ice machine in rear of kitchen. Instructed to remove to prevent pest harborage.
2015-09-01 Pass Canvass Re-Inspection ▾
No violations found.
2015-03-23 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 3-13-15 NOT CORRECTED. #29- PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILAT...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE CRITICAL VIOLATION #14.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.
2015-03-13 Fail Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE FOOD WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED THIRTY FIVE MINUTES LATER. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 7-24-14 NOT CORRECTED. #38-FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SUGAR CONTAINER MUST BE LABELED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR CEILING VENT OVER TO GO FOOD CONTAINERS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AND WALK-IN FREEZER AND COOLER. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED WITH DRY FOOD STORAGE OR FOOD CONTACT ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2014-07-24 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FACILITIES (PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS INFRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 51.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE PREP COOLER WITH AN AIR TEMPERATURE OF 51.2F. NOTED CREAM CHEESE INTERNAL TEMPERATURE OF 58.1F, 56.2F, 55.4F, 57.3F, TUNA AT 48.7F, 47.9F. INSTRUC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE CO...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2014-07-24 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND OVEN (FOR BAKING BAGEL) WITHOUT PROPER VENTILATION HOOD. INSTRUCTED TO INSTALL HOOD OR PROVIDE DOCUMENTATION VERIFYING VENTILATION NOT NEEDED AT THE SAID EQUIPMENT.------------INSTRUCTED TO PROVIDE SUPPLY OF HOT AND COLD RUNNING WATER ABOVE COO...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CLOSET TO PREVENT PEST HARBORAGE (NEXT TO MEN'S WASHROOM). USABLE ITEMS MUS BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2013-03-11 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN CLOSET NEXT TO WOMEN AND MEN TOILET. MUST REMOVE CLUTTER.
2011-03-08 Pass Canvass Re-Inspection ▾
No violations found.
2011-02-28 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #150239,02-09-10 NOT CORRECTED,FOUND LIGHT BULBS U...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEN'S TOILET NOT FLUSHING,AN "OUT OF ORDER 'SIGN POSTED AT THE DOOR,INSTRUCTED TO CONTACT /FAX LETTER TO CDPH 312-746-...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN AT ALL TIMES AND PUT COVER ON FLOOR DRAIN IN FRONT AREA AND MEN'S WASHROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOLATTA MACHINE AND ABOVE COFFEE MACHINE AT THE RIGH...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. STAFF MUST WEAR HAIR CAP OR HAIRNET
2010-03-24 Pass Short Form Complaint ▾
No violations found.
2010-02-09 Pass Canvass 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling ventilation covers and ceiling tile not cleaned. Instructed to detail clean covers and replace damaged ceiling tile.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb under donut display not shielded. Insttructed to shield bulb.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not working inside prep cooler. Instructed to replace broken thermometer.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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