Dunkin Donuts
1909-1911 N Western Ave, Chicago, IL 60647 · Logan Square · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2012-01-27
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2012-01-27)
→ Limited data — only 2 inspections on record
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Inspection History
2012-01-27 Pass Complaint 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, MOVE EQUIPMENT TO CLEAN ALONG WALL AREA
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MOVE UNUSED EQUIPMENT, TO ELIMINATE CLUTTER
2010-09-01 Pass Complaint 3 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING ON FLOOR BY DOOR ENTRANCE TO PREP AREA FROM CTA,INTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.ALSO FLOOR DRAIN NEEDS...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. VENT IN TOILET ATTACHED ON CEILING WITH DUST BUILD UP NEEDED CLEANING.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON TOP OF ICE MACHIN...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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