DEC 5
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 53/100
39 W JACKSON BLVD · LOOP, CHICAGO
Last inspected December 5, 2024 · passed
12 of 20 inspections passed, 3 failed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
12 passed · 5 w/ conditions · 3 failed
VIOLATIONS
52
includes 8 critical
RECORDS COVER
13 YEARS
since Jan 2011
INSPECTION HISTORY
DEC 42024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 4
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs, sausage etc) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AT 2:30 P.M.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS SAUSAGE, A VARIETY OF CREAM CHEESE TCS CREAM, HAM AND CHEESE CROISSANT) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 52F LOCATED IN THE REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
APR 62023PASSED2 violationsDETAILS
APR 6
2023
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
MAR 272023FAILED5 violations3 CRITICALDETAILS
MAR 27
2023
FAILED
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND THAT PERSON MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES ON THE CEILINGS AND WALLS IN THE FOOD PREP AREA/CUSTOMER DINING AREA AND ABOUT 10 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
PERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
FEB 102022PASS W/ CONDITIONS5 violationsDETAILS
FEB 10
2022
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (EGGS AND CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES OF 52F - 54F LOCATED IN REACH IN COOLER UNDER BEVERAGE STATION ON HOT LINE. INSTRUCTED MANAGER TO DISCARD APROX. 10 LBS OF EGGS AND 5 LBS OF BACON. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THEREACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PERSONAL CLEANLINESS
FOUND 2 FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE HAIR RESTAINTS AT ALL TIME.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHES STORED OF FOOD PREPARATION TABLE. INSTRUCTED MANAGER TO STORE WIPINGCLOTHES IN CHEMICAL TESTED SOLUTION.
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
show all 20 inspections →
AUG 122020FAILED2 violations1 CRITICALDETAILS
AUG 12
2020
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 10- 15 SMALL FLIES NEAR DONUT STATION AND SANDWICH PREPERATION AREA. SMALL FLY ACTIVITY MUST BE MINIMIZED. INSTRUCTED TO PROVIDE. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2366206: "FOUND ALL SHELVES INSIDE BASEMENT WALK IN COOLER FILLED WITH AN ACCUMULATION OF GREY, FUZZY, MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
MAR 232020PASSED2 violationsDETAILS
MAR 23
2020
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND ICE MACHINE LOCATED ON FIRST FLOOR INSIDE FILLED A PINK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ALL SHELVES INSIDE BASEMENT WALK IN COOLER FILLED WITH AN ACCUMULATION OF GREY, FUZZY, MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
MAY 72019PASS W/ CONDITIONS4 violationsDETAILS
MAY 7
2019
PASS W/ CONDITIONS
4 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED FACILITY FOOD HANDLERS WITH VERY LONG POLISHED FINGER NAILS PREPPING AND SERVING PATRONS IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY FOOD HANDLERS FINGERNAILS MUST REMAIN SHORT, CLEAN AND UNPOLISHED WHILE WORKING IN FOOD PREP AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FACILITY FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THREE COMPARTMENT SINK NOT MEETING REQUIREMENTS IN BASEMENT FOOD PREP AREA FAUCET LENGTH NOT ADEQUATE, NOT REACHING ALL BASINS OF SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND STAIRS LEADING TO AND INSIDE FOOD PREP AREA INSIDE BASEMENT AREA IN DISREPAIR, BARE CEMENT (CONCRETE), FLOORS ARE POROUS NOT EASILY CLEANABLE. MUST REPAIR FLOORS FOR SMOOTH, NON-POROUS, EASILY CLEANABLE AND MAINTAIN.
MAY 302018PASSED2 violationsDETAILS
MAY 30
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT IN WALK IN COOLER AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING AREA LOCATED BEHIND CASHIER NEAR 3- COMPARTMENT SINK AND DONUT CASE IN POOR REPAIR,PUFFY, CRACKED. INSTRUCTED TO REPAIR CEILING/ MAINTAIN.
AUG 112017PASSED1 violationDETAILS
AUG 11
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF FLAVOR BOTTLES WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF FLAVOR BOTTLES.
AUG 232016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 23
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND WASHING FACILITIES NOT CONNVENIENT AND ACCESSIBLE AT BOTH EXPOSED HAND SINKS IN PREP AREA 1ST FLOOR. THE FIRST HAND SINK NEXT TO PREP COOLER HAD 5 EMPTY FOOD STORAGE CONTAINERS SITTING ON SINK TOTALLY BLOCKING ATTACHED SOAP DISPENSER. THE 2ND EXPOSED HAND SINK NEXT TO CASH REGISTER WAS BLOCKED WITHA DONUT STORAGE CART IN FRONT OF SINK MAKING THEM BOTH NOT CONVENIENT AND ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS.INSTRUCTED THAT EXPOSED HAND SINK MUST BE ACCESSIBLE (NOT BLOCKED,NOTHING IN,ON OR IN FRONT OF SINK).MANAGER REMOVED ALL ARTICLES-CDI.CRITICAL VIOLATION ISSUED-7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF BOTH ICE MACHINES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NI POOR REPAIR,IE PEELING PAINT,DAMAGED IN BASEMENT PREP AREA WHERE WALK IN COOLERS ARE LOCATED.MUST REPAIR ALL AREAS. ALSO WALLS ARE NOT CLEAN THRU-OUT BASEMENT AREA OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STORAGE SUPPLLY BOXES AND UNSED EQUIPMENT STORED ON WALLS AND FLOORS.MUST PROPERLY ORGANIZE AREAS.
AUG 252015FAILED1 violation1 CRITICALDETAILS
AUG 25
2015
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES INSIDE OF THE MOP SINK ROOM, 10 ON THE WALL NEXT TO THE DONUT DISPLAY CASES AND 3 ON THE WALL AT THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
AUG 42015PASSED1 violationDETAILS
AUG 4
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND AROUND THE LARGE 4 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
OCT 82014PASSED4 violationsDETAILS
OCT 8
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, STORAGE TABLES IN BASEMENT, ICE MACHINE IN BASEMENT, AND NOZZLES ON DRINK MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT IN NEED OF CLEANING, MUST REMOVE ALL STANDING WATER IN CORNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN UP AND MAINTAIN. WALL IN BASEMENT PREP AREA IN POOR REPAIR CHIPPING PAINT. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION NEEDED IN EMPLOYEE WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.
MAR 52013PASSED3 violationsDETAILS
MAR 5
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKET AT THE 1DR MILK COOLER AT THE FRONT SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY IN FRONT OF THE 3COMP SINK AREA ON THE 1ST FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS AT THE MIDDLE AND LAST DONUT DISPLAY AREAS AT THE FRONT SERVICE COUNTER AREA.
JAN 312012PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 31
2012
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED SEVERAL EMPLOYEES, INCLUDING THE MANAGER ON DUTY MULTI-TASKING (I.E. WIPING DOWN COUNTER THEN PREPARING ORDERS, PULLING UP PANTS, CHANGING GLOVES) AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY/CLOTHES, BEFORE AND AFTER GLOVE USE, CLEANING, HANDLING MONEY, ETC. CITATION #70234-18 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PITS/DARK STAINS ON SURFACE OF CUTTING BOARD ON TOP OF SANDWICH REACH IN COOLER. MUST REPLACE OR REPAIR DAMAGED CUTTING BOARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER/DIRT INSIDE FLOOR DRAINS AT BASEMENT. MUST CLEAN/KEEP DRY INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINS ON WALL AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BASEMENT HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT FLOOR CLUTTERED(UNUSED SHELVES) BY FUSE BOX. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
DEC 52011PASSED5 violationsDETAILS
DEC 5
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PITS/DARK STAINS ON SURFACE OF CUTTING BOARD ON TOP OF SANDWICH REACH IN COOLER. MUST REPLACE OR REPAIR DAMAGED CUTTING BOARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER/DIRT INSIDE FLOOR DRAINS AT BASEMENT. MUST CLEAN/KEEP DRY INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINS ON WALL AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT FLOOR CLUTTERED(UNUSED SHELVES) BY FUSE BOX. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
JAN 112011PASSED2 violationsDETAILS
JAN 11
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER DOOR GASKET IN POOR REPAIR. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED IN RECORDS ROOM AND BY WALK IN FREEZER. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →