THE STANDARD CLUB.

Chicago Health Dept

320 S PLYMOUTH CT · LOOP, CHICAGO

Last inspected 2019.

14 inspections on record since 2010 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 29

2019

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK WARE WASHING AREA ON 3RD FLOOR MAIN KITCHEN AND 5TH FLOOR BAKERY FRONT PREP NEAR 2 DOOR PREP REACH IN COOLER. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, PASTA,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED OR RAW (EGGS, BURGERS, SUSHI). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED OR RAW AND MAINTAIN ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED FACILITY MISSING THERMOMETERS FOR AMBIENT AIR TEMPERATURES OF WALK IN COOLERS IN PREP KITCHEN ON 3RD AND FIFTH FLOOR.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTER FOR HOOD WITH MISSING. MUST REPLACE AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER CERTIFICATION TRAINING FOR FOOD HANDLER EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATION; PROVIDE AND KEEP FOR REVIEW.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MAR 26

2018

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WASTE WATER PIPE IN CEILING ABOVE 2ND FL PREP KITCKEN. INSTRUCTED TO ENCASE PIPES OR INSTALL DROP CEILING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

2 LIGHTS NOT SHIELDED IN BAKERY PREP AREA ON 5TH FL. INSTRUCTED TO INSTALL.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND SINK AT BAR WHERE MIXED DRINKS ARE PREPED LOCATED ON 5TH FL.INSTRUCTED TO INSTALL EXPOSED HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE.

JUL 21

2017

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED, HAVE FOOD AND DEBRIS, IN AND ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

JUL 18

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 9 ROACHES FROM SMALL TO LARGE CRAWLING ON THE FLOORS, LOWER AND UPPER WALLS IN THE (3RD FL.) MAIN FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE CUTTING BOARD IN THE 3RD FL. PASTRY FOOD PREPARATION AREA WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUSTY STORAGE RACKS INSIDE THE 4 DOOR REACH IN FREEZER IN THE PASTRY PREP AREA ON THE 3RD FL MAIN PREP. MAINTAIN SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE OVENS, THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED AND THE DEEP FRYERS LOCATED IN THE 3RD FL MAIN FOOD PREPARATION AREA HAS DIRT, FOOD AND GREASE IN/ON THEM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Minor Food Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE STOVE, DEEP FRYERS, OVENS, DISH MACHINE, ICE MACHINE AND PREP TABLES ON THE 1ST FL. (EMPLOYEES CAFETERIA), 3RD FL MAIN KITCHEN AND 5TH FL PASTRY PREP KITCHEN HAVE FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -MUST REGROUT THE FLOORS IN FRONT OF THE LARGE 3-COMPARTMENT SINK AND SOUP COOLING STATION. MAINTAIN SAME.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

THERE WAS NO PROOF THAT ALL OF THE FOOD HANDLERS ON STAFF MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLERS REQUIREMENTS. THE CHEF WAS ONLY ABLE TO PROVIDE 4 CERTIFICATES. INSTRUCTED TO PROVIDE PROOF THAT ALL FOOD HANDLERS (ON SHIFT) HAS TAKEN THE ONLINE COURSE. MAINTAIN SAME.

JUL 14

2017

FAIL 11 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE HAND WASHING SINK THAT'S ATTACHED TO THE PREP TABLE IN THE(3RD FL.) MAIN KITCHEN NOT DRAINING. INSTRUCTED TO HAVE THE SINK FIXED, MUST USE THE CLOSEST HAND SINK TO THAT PREP AREA FOR HAND WASHING. CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, BEEF, CHICKEN, FISH, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF FOOD. SERIOUS VIOLATION 7-38-012

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE LARGE 3-COMPARTMENT SINK IN THE REAR OF THE (3RD FL.) MAIN KITCHEN NOT MAINTAINED. THE SINK WAS SET UP, THE 1ST COMPARTMENT LEVER UNDERNEATH WILL NOT REMAIN UP WHICH CLOSES THE DRAIN WITH OUT THE ROPE, PLASTIC AND STEEL WEIGHT BEING USED TO HOLD IT CLOSE. THE LEVER UNDERNEATH THE MIDDLE COMPARTMENT WILL NOT STAY DOWN WHICH OPENS THE DRAIN WITHOUT BEING HELD, THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET AND AT THE PIPE UNDERNEATH THE 1ST COMPARTMENT. INSTRUCTED TO HAVE SINK FIXED. MUST MAINTAIN. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE CAN OPENER, INTERIOR OF THE OVENS, THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED AND THE DEEP FRYERS LOCATED IN THE 3RD FL MAIN FOOD PREPARATION AREA HAS DIRT, FOOD AND GREASE IN/ON THEM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Minor Food Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER AND THICK DIRT/DUST BUILD UP (VENT IN FRONT OF 3-COMPARTMENT SINK IN MAIN KITCHEN AREA). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -MUST REPLACE THE WATER STAINED CEILING TILES IN THE 1ST AND 5TH FL FOOD PREPARATION AREAS. MAINTAIN SAME.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT SHIELDS ARE MISSING IN FRONT OF THE LARGE 3-COMPARTMENT SINK AND ABOVE THE DISH MACHINE. INSTRUCTED TO PROVIDE SHIELDS. MAINTAIN SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THERE ARE LEAKS UNDERNEATH THE DISH MACHINE IN THE MAIN KITCHEN AREA AND THE HOT WATER NEEDS TO BE INCREASED IN THE WOMEN'S EMPLOYEES TOILET ROOM IN THE BASEMENT. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

show all 14 inspections →

NOV 15

2016

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED SEVERAL EMPLOYEES HANDLING READY-TO-EAT FOODS ( CUCUMBER, TURKEY ) WITH BARE HANDS. INSTRUCTED MGR TO NOT TO ALLOW BARE HAND CONTACT WITH READY-EO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INACCESSIBLE HAND WAH SINK, NO SOAP NOR PAPER TOWELS IN FOOD STAGING AREA, WHERE FOOD IS HANDLED, NO PAPER TOWELS FOUND IN PASTRY STATION, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SEVERAL FOOD AND NON FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING A SPLASH GUARD AT MAIN KITCHEN HAND SINK, ATTACHED TO PREP TABLE. INSTRUCTED TO INSTALL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER SHELVES AND PREP AREAS, DEAD COCKROACHES FOUNDTHROUGH OUT MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALLS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, MISSING LIGHT SHIELD. INSTRUCT TO PROVIDE ADEQUATE LIGHTING.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN PASTRY STATION NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

MAR 3

2016

PASS W/ CONDITIONS 2 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE,(ICE).OBSERVED 2 ICE MACHINES ON 3RD M FLOOR WITH BLACK SLIMY SUBSTANCE THRU-OUT INTERIOR UPPER AREAS AND UPPER PANEL OF ICE MACHINE . MUST DISCARD ALL ICE. INSTRUCTED TO CLEAN BOTH MACHINES AND MAINTAIN AT ALL TIMES. MANAGER HAS EMPLOYEES CLEANING ICE MACHINE AT THIS TIME-CDI SERIOUS VIOLATION ISSUED 7-38-005A.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHTSHIELD IN POOR REPAIR,DAMAGED ABOVE ICE MACHINE.MUST REPLACE.

JAN 15

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL ALUMINUM FOIL USED TO COVER ALL KOSHER FRYERS LOCATED ON THE 5TH FLOOR AND 2ND FLOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE LIDS OF ALL GREASE TRAP BOXES LOCATED AT THE MAIN KITCHEN 3RD FLOOR AND THE PASTRY KITCHEN 5TH FLOOR. MUST REMOVE ENCRUSTED ICE/FORST FROM THE ICE CREAM ICE BOX FREEZER LOCATED ON THE 5TH FLOOR PASTRY KITCHEN AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE DEEP FRYERS AT THE KITCHEN ON THE 3DR FLOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE DUST FAN GUARD COVERS IN THE PASTRY-WALK-IN COOLER ON THE 5TH FLOOR. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE AIR VENTS LOCATED IN THE COFFEE PREPARATION AREA AT THE MAIN KITCHEN ON THE 3RD FLOOR. MUST REPAIR CRACKED WALL TILES AT THE COLUMN LOCATED IN THE MOST REAR PORTION OF THE PASTRY KICTHEN ACROSS FROM THE ELEVATOR.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE COLD WATER AT THE 1 COMP SINK IN THE MAIN KITCHEN ON THE 3RD FLOOR NEXT TO THE HAND WASHING SINK. MUST PROVIDE COLD WATER FAUCET HANDLE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA. MUST REPAIR LEAK UNDER THE 1ST COMPARTMENT OF THE 3-COMP SINK LOCATED ON THE 5TH FLOOR PASTRY KITCHEN AREA.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE REFRIGERATOR LOACTED ACROSS FROM THE COFFEE STATION MAIN KITCHEN 3DR FLOOR.

JAN 28

2014

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ANY AND ALL UNUSED EQUIPMENT MUST BE REPAIRED, REPLACED OR REMOVED. MUST MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN 3RD FLOOR MAIN KITCHEN IN NEED OF REPLACING WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS IN VARIOUS REACH IN AND WALK IN COOLERS IN NEED OF REPLACING WHERE WORN AND IN POOR REPAIR. 3RD FLOOR PREP, 4TH FL SERVERY, AND BASEMENT RECIEVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL RUBBER GASKETS IN ALL PREP/STORAGE AREAS, SODA NOZZLES IN EMPLOYEE CAFETERIA, COOKING EQUIPMENT IN MAIN KITCHEN, HOLDING EQUIPMENT IN EMPLOYEE CAFE, FRYERS IN 5TH FLOOR BAKERY AREA, ALL ICE MACHINES, INTERIOR OF REACH IN COOLERS, AND ALL UNUSED REACH IN COOLERS. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS. CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, AND FLOOR TILES MISSING IN BASEMENT AREA. FLOOR AREA BEHIND ICE MACHINE AT 4TH FLOOR COFFEE STATION IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES AT 3 COMPARTMENT SINK IN BAKERY AREA, AND CEILING TILE MISSING IN MAIN KITCHEN AREA. CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATON HOODS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SEP 5

2013

PASS 9 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF ALL COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS TO SERVICE STATION IN 3RD FL MAIN DINING AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE AND MAINTAIN RUST OR REPLACE RUSTY RACKS INSIDE OF ALL WALK IN COOLERS IN THE BASEMENT STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE AND MAINTAIN DAMAGED COOLER DOOR ON SALAD PREP REACH IN COOLER (DOOR IS TAPED UP AND IN POOR REPAIR)ON THE 3RD FL IN THE MAIN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL CAN OPENERS IN ALL PREP AREAS, INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT-INCLUDING UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE ON THE 5TH FL., RUBBER GASKETS ON ALL COOLERS AND PREP TABLES THROUGHOUT.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT. ALSO, MUST BETTER SECURE DRAINING HOSES OVER FLOOR DRAINS (HOSE SITS ON THE SIDE OF THE DRAINS CAUSING WATER TO RUN ALL OVER THE FLOORS)IN THE MAIN PREP AREA BY THE SALAD COOLER AND EXPOSED HAND WASHING SINK ON THE 3RD FL. KEEP FLOOR DRY AS MUCH AS POSSIBLE THROUGHOUT PREP AND DISHMACHINE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE AND MAINTAIN A COVER TO THE FLOOR DRAIN IN FRONT OF THE 1-COMP. SINK (EAST WALL) ON THE 3RD FL. IN THE MAIN PREP AREA. MUST ALSO REMOVE EXCESS WASTE WATER SITTING IN DRAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT FROM WALLS/CEILINGS IN REAR WALK IN COOLER AND MEN'S TOILET ROOM IN THE BASEMENT AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE MOPSINK IN THE 3RD FL. PREP AREA. MUST FIX AND MAINTAIN THE SLOW DRAINING (FIRST 3 WASHBOWLS) IN THE GUEST TOILET ROOM ON THE 5TH FL.

AUG 26

2013

FAIL 15 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 30 SMALL LIVE FLIES AND 1 MEDIUM SIZED ROACH IN THE MAIN PREP AREA (3RD FL.) INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, FISH, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #614222, DATED MAY 18, 2011. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVE RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FL PREP AREA. MUST REPAIR OR REPLACE DAMAGED GASKETS AND RUSTED SHELF RACKS. 33-OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR GASKETS, INSIDE 5TH FLOOR WAIT STATION COOLER AND UNCLEAN ICE MACHINE PLASTIC TUBES. MUT CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 34- OBSERVED DAMAGED FLOOR TILES THROUGHOUT 3RD FLOOR PREP AREA AND DISHMACHINE AREA. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES ALSO MUST KEEP INTERIOR OF FLOOR DRAIN DRY OUTSIDE OF 3RD FLOOR WALK IN COOLER. 35-OBSERVED WATER STAINED CEILING TILES ABOVE 5TH FLOOR PREP AREA TABLES. MUST REPLACE DAMAGED CEILING TILES. 38- 1-COMPARTMENT SINK FAUCET LEAKING AT THE BASE 3RD FLOOR PREP AREA ALONG EAST WALL. MUST REPAIR AND MAINTAIN SINKS. 40-MUST PROVIDE THERMOMETERS INSIDE PREP AREAS REACH IN COOLERS. SERIOUS VIOLATION 7-42-090

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF ALL COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS TO SERVICE STATION IN 3RD FL MAIN DINING AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE AND MAINTAIN RUST OR REPLACE RUSTY RACKS INSIDE OF ALL WALK IN COOLERS IN THE BASEMENT STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE AND MAINTAIN DAMAGED COOLER DOOR ON SALAD PREP REACH IN COOLER (DOOR IS TAPED UP AND IN POOR REPAIR)ON THE 3RD FL IN THE MAIN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE AND MAINTAIN A COVER TO THE FLOOR DRAIN IN FRONT OF THE 1-COMP. SINK (EAST WALL) ON THE 3RD FL. IN THE MAIN PREP AREA. MUST ALSO REMOVE EXCESS WASTE WATER SITTING IN DRAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING AND VENTS IN ALL PREP AREAS. REMOVE EXCESS DIRT/DUST, FOOD SPILLS, ETC.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE AND MAINTAIN ALL WATER STAINED CEILING TILES IN THE MAIN PREP AREA ON THE 3RD FL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE AND MAINTAIN ALL MISSING WALL TILES ON THE LOWER WALL, BY THE MOP SINK IN THE MAIN PREP AREA ON THE 3RD FL. MUST ALSO REMOVE PEELING PAINT FROM WALLS/CEILINGS IN REAR WALK IN COOLER AND MEN'S TOILET ROOM IN THE BASEMENT AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS IN THE PREP AREA ON THE 3RD FL. AND 5TH FL. ALSO IN THE REAR BASEMENT WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE MOPSINK IN THE 3RD FL. PREP AREA. MUST FIX AND MAINTAIN THE SLOW DRAINING (FIRST 3 WASHBOWLS) IN THE GUEST TOILET ROOM ON THE 5TH FL.

MAY 18

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FLOOR PREP AREA. MUST REPAIR OR REPLACE DAMAGED GASKETS AND RUSTED SHELF RACKS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR GASKETS, INSIDE 5TH FLOOR WAIT STATION COOLER AND UNCLEAN ICE MACHINE PLASTIC TUBES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES THROUGHOUT 3RD FLOOR PREP AREA AND DISHMACHINE AREA. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES ALSO MUST KEEP INTERIOR OF FLOOR DRAIN DRY OUTSIDE OF 3RD FLOOR WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE 5TH FLOOR PREP AREA TABLES. MUST REPLACE DAMAGED CEILING TILES.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3RD FLOOR PREP AREA HANDWASH BOWL DRAINNG SLOWLY(ALONG EAST WALL) AND 1-COMPARTMENT SINK FAUCET LEAKING AT BASE(AT SAME LOCATION). MUST REPAIR AND MAINTAIN SINKS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE PREP AREAS REACH IN COOLERS.

OCT 12

2010

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found containers not stored properly on shelving units/counters.(must store inverted).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

corrected on 10-12-10. Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas/pastry kitchen.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found burnt light bulbs inside walk in coolers.(main kitchen)

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found no backflow prevention devices at 2 ice machines and coffee machines on 3rd/pastry kitchen.

OCT 4

2010

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at pastry kitchen by walk in cooler.(observed about 30 fruit flies on walls and flying around. serious violation. citation issued.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Found containers not stored properly on shelving units/counters.(must store inverted).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found tables, countertops, and shelving units not clean through out kitchen areas except for pantry area.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas/pastry kitchen.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found burnt light bulbs inside walk in coolers.(main kitchen)

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found no backflow prevention devices at 2 ice machines and coffee machines on 3rd/pastry kitchen.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found leak at dishmachine.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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