Dunkin Donuts

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND REMOVE FOOD CRUMBS, COFFEE BEANS AND OTHER DEBRI FROM ALL CORNERS UNDER PREP TABLES AND COFFEE STATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL WALL BASE OPENING WHERE IT MEETS WITH THE FLOOR ALONG THE EAST WALL STARTING UNDER THE 3-COMP SINK ALONG TO THE END OF THE WALL UNDER THE ICE MACHINE. THERE IS AN OPEN GAP WHICH MUST BE SEALED TO PREVENT PEST BREEDING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASE AT THE LIGHT FIXTURES IN THE 2ND AND 3RD SHELVING UNIT FROM THE TOP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOPER AT ICE MACHINE INSIDE AN ICE SCOOPER HOLDER OR CONTAINERAT ALL TIMES. FOUND ICE SCOOPER INSIDE THE ICE MACHINE IN THE ICE.

FOOD HANDLER REQUIREMENTS MET

DURING INSPECTION FOUND 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE AND SEAL LOOSE COVING ALONG WALLBASE WHERE NECESSARY TO PREVENT PEST BREEDING PLACES. CLEAN FLOORS UNDER STORAGE RACKS IN BASEMENT STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED SEVERAL SMALL FLYING INSECTS ON PREMISES IN CUSTOMER DINING AREA AND IN PREP AREA ON WALLS. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE ALL CONTACT SURFACES UNDER AND AROUND EQUIPMENT ON COUNTER. CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE AND SEAL LOOSE COVING ALONG WALLBASE WHERE NECESSARY TO PREVENT PEST BREEDING PLACES. CLEAN FLOORS UNDER STORAGE RACKS IN BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE COUNTER TOP UNDER THE COFFEE MACHINES AND CLEAN THE INTERIOR BOTTOM SHELF OF THE REACH IN STORAGE COOLER IN THE BASEMENT TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE BASEMENT STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE PILLING WALL BASE COVING IN THE BASE BEHIND THE COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT IN BATHROOM CEILING, MUST REMOVE & MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE WATER LINES FOR CLEANING & SANITIZING THE COOLATTA MACHINE MUST EXTEND TO THE HOPPER (TOP LOADER), OR MOVE THE MACHINE RIGHT BELOW THE WALL MOUNTED WATER LINES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BASEMENT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. INSTRUCTED MANAGER TO REPAIR O...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BEWTEEN 45.2 F AND 46.6 F- HAM, EGGS AND MILK. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIM...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix the bottom part of cooler door gasket in prep area that's in poor repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior ledge of both coolers need cleaning due to food stains/debris.