Dunkin Donuts

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2591833 CONDUCTED ON 3/29/24. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED: 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD. ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON S...

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2583556 CONDUCTED ON 10/18/2023. 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD. 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. IN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALL OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED C...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY MUST PROVIDE ADEQUATE SANITIZER WITH THE BODILY FLUID KIT, SANITIZER MUST STATE ON THE LABEL THAT IT IS ADEQUATE IN ELIMINATING NOROVIRUS. PRIORITY FOUNDAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 OBSERVED INADEQUATE HOT WATER AT THE MEN'S AND WOMEN'S TOILET ROOM HAND WASHING SINKS, AT THE TIME OF THE INSPECTION HOT WATER ONLY REACHED BETWEEN 77F-85F. INSTRUCTED HOT WATER MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION. C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 OBSERVED HAND WASHING SINK IN THE REAR NOT ACCESSIBLE WITH A MOP BUCKET, MOP BROOM AND BROOM STORED IN FRONT OF SAID HAND WASHING SINK. OBSERVED ICE IN THE BASIN OF THE FRONT HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS AND ALWAYS MAKE ALL ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALL OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED C...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

ONE REACH IN COOLER NOW AT 41F AT TIME OF INBSPECTION. OBSERVED 1 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3 F AT TIME OF INSPECTION. ALSO NOTED 2 DOOR REACH IN COOLER AT 80.5 F . FOUND NO FO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND SAUSAGE AT 48.5F AND EGGS AT 50.3F.INSTRUCTED MANAGER TO DISCARD SAID TCS FOODS AT APPROX 4LB WITH A $100 COST. INSTRU...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3F - 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERAT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO INSTALL IN WARMEST PART.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NOT CLEAN BEHIND PREP COOLERS AND SANDWICH STATION, FOOD DEBRIS AND STANDING WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL CLOTHES STORED ON FOOD SHLEVES, INSTRUCTED TO KEEP IN DESIGNATED AREA AWAY FROM FOOD STORAGE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND FIRST DRAWER COOLER LOCATED ON WEST WALL AT 65F. FOUND COOLER NOT IN USE AT TIME OF INSPECTION. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER ...

THERMOMETERS PROVIDED & ACCURATE

FOUND ALL COOLERS WITHOUT THERMOMETERS INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND REACH IN COOLER NEXT TO ICE MACHINE GASKET BROKEN IN DISREPAIR. MUST REPAIR.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE CELL PHONE STORED ON DONUTS BASKET, INSTRUCTED TO KEEP A WAY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SPRAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE GASKET TORN AND HANGING FROM THE 1 DOOR PREP COOLER NEXT TO THE DONUT CASES. INSTRUCTED TO REPAIR AND MAINTAIN THE GASKETS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.ALSO NO CERTIFIED FOOD MANAGER ON PREMISES WITH( CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OR ENROOLMENT IN CLASS) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(MAKING...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO REFGERATION THERMOMETER INSIDE 2 MILK COOLERS.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REAPAINT THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE FRONT HAND WASHING SINK. THE HOT WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER. OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED SANDWICH PREP COOLER AT 57.3F. INSTRUCTED TO PROVIDE COOLER AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE LEDGES OF THE BOTTOM OF THE DONUT DISPLAY CASE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR AROUND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELDS AT THE DONUT CASE AND ABOVE DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUSR REPAIR/REPLACE CABINET BOTTOM SHELVING UNDER THE ICE CONTAINER HOLDER ACROSS FROM THE COFFEE SERVICE AREA. ABOVE STATED IS IN EXTREME POOR CONDITION AS WELL AS THE CORNER FRONT SURFACE OF SAME CABINET. ALL SURFACES MUST SMOOTH AND EASILY CLEANAB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN,SANITIZE AND DRY FLOOR BETWEEN THE ICE MACHINE AND THE WALL IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED TO PREVENT PEST BREEDING. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL WALL CREVICES/OPENING BETWEEN WALL BASE AND WALL TILE COVING TO PREVENT PEST ENTRY AT WALL BETWEEN THE 1DR FREEZER AND THE OVENS AT THE PREP AREA ON THE WEST SIDE OF THE STORE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE SMALL OFFICE ACROSS FROM THE ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL STAFF AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL REACH IN COOLERS, ALL REACH IN FREEZERS, DRINK DISPENSORS, TOASTER AREA AND DONUT STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS WITH FOOD SPLATTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

2 LIGHT SHIELDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FRONT PREP SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP MUST CLEAN AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR AND THE STORAGE CABINETS IN THE FRONT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE DONUT DISPLAY CASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER SEAPING UP AT TOP OF GREASE TRAP-MUST SEAL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found some unnecessary articles stored on shelving units.(makeup, chips,etc.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at front preparation areas.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found some cleaning equipment not properly stored.(mop and broom)