JUN 19
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 69/100
2340 W 52ND ST · BACK OF THE YARDS, CHICAGO
Last inspected June 19, 2015 · passed
7 of 13 inspections passed, 3 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
7 passed · 3 w/ conditions · 3 failed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
5 YEARS
since Jan 2010
INSPECTION HISTORY
JUN 162015PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 16
2015
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVERED THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURE OF 48.9F. PREP COOLER HOLD POTENTIALLY HAZARDOUS. SAID COOLER TAGGED/HELD FOR INSPECTION UNTIL REPAIRS ARE MADE AND COOLER CAN MAINTAIN AT THE PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED #7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVERED POTENTIALLY HAZARDOUS FOODS HELD INSIDE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: EGG ROUNDS AT 48.2,HAM AT 47.8,CHEESE AT 55.3F AND GUACAMOLE AT 48.3F. TOTAL WEIGHT 8LBS AND TOTAL COST $60 OF FOODS DISCARDED AND DENATURED BY MANAGER. CITATION ISSUED #7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS INSIDE THE WALK IN COOLER AND FREEZE AND REAR STORAGE AREA FOUND DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
JUN 272014PASSED3 violationsDETAILS
JUN 27
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN LID ON THE BULK CONTAINER OF SUGAR, INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED RESTROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GARFFITI ON THE RESTROOM WALLS, INSTRUCTED TO REMOVE OR REPAINT.ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN RESTROOM. OBSERVED CEILING VENTS DUSTY OVER PREP AREA.
JUN 52013PASSED2 violationsDETAILS
JUN 5
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELVES IN NEED OF PAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DRINK NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
AUG 132012PASSED1 violationDETAILS
AUG 13
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL/PAINT RAW WOOD STORAGE SHELVES IN REAR.
show all 13 inspections →
AUG 62012FAILED3 violations1 CRITICALDETAILS
AUG 6
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 50 MICE DROPPINGS NOTED SCATTERED IN REAR STORAGE ROOM ON PIPES, ALONG WALLBASE AND IN WALK-IN COOLER IN CORNERS. HOLES IN WALLS/CEILINGS NOTED IN SAME AREAS. INSTD TO REMOVE DROPPINS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL/ANY HOLES NOTED TO PREVENT RODENT HARBORAGE. CITATION ISSUED 7-38-020 SERIOUS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF GREASE TRAP WITH RUST. REMOVE RUST. INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. REMOVE SAME AND MAINTAIN. SEAL/PAINT ALL RAW WOOD SURFACES IN REAR STORAGE ROOM WITH NON-TOXIC PAINT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT/DRY WALL. INSTD TO REPAIR SAME SO AS WALL TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPLACE ALL STAINED/MISSING CEILING TILES THRU-OUT REAR. LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME. SEAL ALL/ANY HOLES NOTED IN WALLS AND CEILINGS AROUND PIPING.
AUG 102011PASSED2 violationsDETAILS
AUG 10
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE COVER FOR DONUT STORAGE UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL OPENING AT MOP SINK.
JUL 252011PASS W/ CONDITIONS4 violationsDETAILS
JUL 25
2011
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROTECTOR COVER FOR DODNUT STORAGE UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER WHITE PANEL IN ICE MACHINE NOT CLEAN. MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENING/HOLE AT WALL AREA AT MOP SINK. MUST REPAIR/SEAL TO PREVENT HIDING AREA FOR PEST.
JUL 262010PASSED2 violationsDETAILS
JUL 26
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(IN COOLERS AS WELL).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN ALL WALLS AND DOORS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL ABOVE MOP SINK.
JUL 162010FAILED6 violations3 CRITICALDETAILS
JUL 16
2010
FAILED
6 violations3 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT TIME OF INVESTIGATION, OWNER HAD NOTICE FROM PEOPLE'S ENERGY STATING THE GAS WAS TEMPORARILY TURNED OFF 7-15-10-OWNER CONTACTED PEOPLE'S ENERGY AND THEY STATED GAS HAD BEEN TURNED BACK ON. PILOT LIGHT WAS LIT DURING INVESTIGATION-CITATION ISSUED-CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FLIES FOUND IN THE FOLLOWING AREAS:1 IN THE FRONT FOOD PREP AREA, 3 IN DISHWASHING AREA, 1 IN THE CUSTOMER WASHROOM- MUST REQUEST SERVICE FROM PEST CONTROL COMPANY, KEEP ALL DOORS CLOSED AND KEEP ALL UNPACKAGED FOODS PROTECTED FROM CONTAMINATIION-CITATION ISSUED-SERIOUS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. TRASH, DEBRIS, & FLIES NOTED ALL OVER THE GROUND AND ALL AROUND THE DUMPSTERS CAUSING A NUISANCE-CITATION ISSUED-SERIOUS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.-CITATION ISSUED-SERIOUS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(IN COOLERS AS WELL).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN ALL WALLS AND DOORS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL ABOVE MOP SINK.
JUL 132010PASS W/ CONDITIONS1 violationDETAILS
JUL 13
2010
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR ON PREMISES AT TIME INSPECTION BEGAN, APPEARED 30 MINUTES INTO INSPECTION( SECOND TIME THIS HAS OCCURRED)- CITATION ISSUED 7-38-012
JUN 252010FAILED2 violations1 CRITICALDETAILS
JUN 25
2010
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THREE FLIES NOTED IN FOOD PREP AREA, LIGHTS IN APPROVED FLY CATCHING DEVICE BLINKING OFF AND ON-INSTRUCTED TO PROVIDE SOME SORT OF COVERING TO ENCLOSE DONUT DISPLAY CASE AND TO CONTACT PEST CONTROL OPERATOR & REQUEST SERVICE VISIT-CITATION ISSUED-SERIOUS
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. BOTH WASHROOMS ON PREMISES HAD HAND SINKS THAT WERE UNCLEAN, TOILET BASES FOUND UNCLEAN AND NO SOAP IN CUSTOMER WASHROOM AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38 030
JAN 72010PASSED3 violationsDETAILS
JAN 7
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES WHERE NEEDED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE SHIELDS FOR LIGHTS ABOVE PREP TABLE & COUNTER AREAS OR REPLACE SAME WITH SHATTER-RESISTENT BULBS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →