JAN 10
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAMALERIA VICKY INC..
EAT. 79/100
2459 W 51ST ST · BRIGHTON PARK, CHICAGO
Last inspected January 10, 2018 · passed
3 of 5 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 2 critical
RECORDS COVER
2 YEARS
since Dec 2015
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARD INBETWEEN PREP TABLE AND FRONT EXPOSED HANDSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETERS ON SITE. INSTD TO PROVIDE SAME.
JUN 302017PASSED2 violationsDETAILS
JUN 30
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELVES IN REAR ONE DOOR COOLER. INSTRUCTED TO REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO CLEAN WALL VENT IN REAR KITCHEN.
JUL 82016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 8
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 44.7F, MILK AT 46.9F, CHEESE AT 47.7F AND HAM AT 44F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE POSTED ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES MAKES AND SERVES TACOS, BURRITOS AND TAMALES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
DEC 32015FAILED5 violations1 CRITICALDETAILS
DEC 3
2015
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NO BARRIER NOTED AT CUSTOMER SERVING LINE AND PREP TABLE. PROVIDE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL COVING MISSING IN VARIOUS AREAS. PROVIDE SAME.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SPLASHGUARD INBETWEEN UTLITY SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →