DOCKS.

Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF ALL TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER

Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS.INTERIOR PANEL OF ICE MACHINE & EXTERIOR,EXTERIOR OF FOOD STORAGE CONTAINERS,SERVICE COUNTER,INTERIOR AND EXTERIOR OF ALL COOLERS,PREP TABLES,SHELVING UNITS

Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT,SHELVING UNITS, SINKS AND THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER

Inspector Comments: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF ALL TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS.INTERIOR PANEL OF ICE MACHINE & EXTERIOR,EXTERIOR OF FOOD STORAGE CONTAINERS,SERVICE COUNTER,INTERIOR AND EXTERIOR OF ALL COOLERS,PREP TABLES,SHELVING UNITS.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT,SHELVING UNITS, SINKS AND THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2386017 8/12/20 NOT CORRECTED.#10- Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.#38- Inspector Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.#49- Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND VENTILATION HOOD, RESIDUE, SPILLS AND FOOD DEBRIS ON SHAKE MIXER, PREP TABLES, AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.#53- Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.#53- Inspector Comments: OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#55- Inspector Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER AND NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.#55- Inspector Comments: OBSERVED HEAVILY SOILED WALLS, LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#56- Inspector Comments: OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON TOP OS FOUNTAIN SYRUP BOXES,ON FLOOR UNDER SYRUP CADDY,UNDER STORAGE SHELVES,UNDER ICE MACHINE,UNDER 3- COMPARTMENT SINK,UNDER PREP TABLE,LOWER SHELVES AND BEHIND DOOR AT SERVICE COUNTER.ALSO. EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND BOXES IN DISH WASHING AREA AND APPX. 10 OR MORE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/20.(PRIORITY FOUNDATION 7-38-020(A)

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF ALL TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS.INTERIOR PANEL OF ICE MACHINE & EXTERIOR,EXTERIOR OF FOOD STORAGE CONTAINERS,SERVICE COUNTER,INTERIOR AND EXTERIOR OF ALL COOLERS,PREP TABLES,SHELVING UNITS.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT,SHELVING UNITS, SINKS AND THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT #2355697 12/19/19 NOT CORRECTED.#10- Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.#38- Inspector Comments: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.#49- Inspector Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND VENTILATION HOOD, RESIDUE, SPILLS AND FOOD DEBRIS ON SHAKE MIXER, PREP TABLES, AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.#53- Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.#53- Inspector Comments: OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#55- Inspector Comments: OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER AND NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.#55- Inspector Comments: OBSERVED HEAVILY SOILED WALLS, LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#56- Inspector Comments: OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

(a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) Maintain Social Distancing on the premises; OBSERVED NO DESIGNATED SOCIAL DISTANCING MARKINGS ON FLOOR IN LOBBY.OBSERVED SEVERAL CUSTOMERS HUDDLED TOGETHER IN SMALL LOBBY/DINING AREA. MUST PROVIDE MARKINGS AND MAINTAIN.

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND VENTILATION HOOD, RESIDUE, SPILLS AND FOOD DEBRIS ON SHAKE MIXER, PREP TABLES, AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE

OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER AND NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED HEAVILY SOILED WALLS, LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND VENTILATION HOOD, RESIDUE, SPILLS AND FOOD DEBRIS ON SHAKE MIXER, PREP TABLES, AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. GARBAGE AND WASTE GREASE CONTAINERS NOT COVERED, ACCUMULATED GREASE AND DEBRIS SPILLED ON GROUND UNDER AND AROUND WASTE GREASE DUMPSTERS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(B)

OBSERVED DAMAGED AND MISSING FLOOR TILES UNDER AND NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED HEAVILY SOILED WALLS, LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2240292 ON 11-16-18: 57-OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES-INSTRUCTED TO MEET REQUIREMENTS AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED PEELING PAINT ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK NEEDS TO BE RE-CAULKED. OBSERVED MISSING AND BROKEN WALL AND FLOOR TILES AROUND THE 3 COMPARTMENT SINK AND BY THE HAND WASHING SINK. ALSO OBSERVED CARDBOARD BEING USED AS A FLOOR LINER BY THE 3 COMPARTMENT SINK AND CARDBOARD BEING REUSED AS A SHELF LINER INSIDE OF THE WALK IN COOLER. OBSERVED ROTTEN WOOD UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS INSIDE OF ALL THE FRYERS, ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE 2 DOOR REFRIGERATORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS THRU OUT THE FACILITY WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS LOCATED UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED INTERIOR OF THE ICE MACHINE WITH ACCUMULATED BLACK SUBSTANCE ON THE ICE MAKER AND ICE PANEL. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLERS AND INSIDE OF THE PREP COOLERS. INSTRUCTED TO PROVIDE.

OBSERVED 5 ROACHES UNDER THE FRYERS, 3 LARGE FLIES FLYING AROUND AND 10 SMALL FLIES ON THE WALL LOCATED BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

OBSERVED PEELING PAINT ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK AND THE HAND WASHING SINK NEEDS TO BE RE-CAULKED. OBSERVED MISSING AND BROKEN WALL AND FLOOR TILES AROUND THE 3 COMPARTMENT SINK AND BY THE HAND WASHING SINK. ALSO OBSERVED CARDBOARD BEING USED AS A FLOOR LINER BY THE 3 COMPARTMENT SINK AND CARDBOARD BEING REUSED AS A SHELF LINER INSIDE OF THE WALK IN COOLER. OBSERVED ROTTEN WOOD UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS INSIDE OF ALL THE FRYERS, ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE 2 DOOR REFRIGERATORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

OBSERVED RIGHT FAUCET IN DISREPAIR LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE SAID FAUCET AND MAINTAIN.

OBSERVED FLOORS THRU OUT THE FACILITY WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS LOCATED UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.

: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND ALL UNITS USED IN HOT FOOD PREP AREA. CLEAN SOFT-SERVE MACHINE, SHELVES AND COUNTERS UNDERNEATH FRONT COUNTER .

FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.

WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE

ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

INADEQUATE FACILITIES TO MAINTAIN ADEQUATE TEMPERATURE ON PREMISES. WALK-IN COOLER 52.1F. WALK-IN FREEZER 54.1F. MUST HAVE BOTH UNITS PROPERLY SERVICED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AND TO KEEP ALL ITEMS THAT ARE TO BE KEPT FROZEN UNTIL PREPARED. CRITICAL VIOLATION 7-38-005(A).

COLE SLAW-50.1F, POPCORN SHRIMP-55.6F, POPCORN SHRIMP-51.5F, TOMATOES-55.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 1-12-17 ON REPORT# 1981355 NOT CORRECTED: NO CHLORINE TEST KIT ON PREMISES. NON COMPLIANT VIOLATION CRITICAL 7-42-090.

ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.

: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. CLEAN ALL INTERIORS AND EXTERIORS OF ALL DEEP FRYERS AND ALL UNITS USED IN HOT FOOD PREP AREA. CLEAN SOFT-SERVE MACHINE, SHELVES AND COUNTERS UNDERNEATH FRONT COUNTER .

FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.

WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 52.7F. WALK-IN FREEZER FOUND WITH AN INTERNAL AIR TEMPERATURE OF 60.8F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. MUST HAVE BOTH UNITS SERVICED. REFRIGERATED PREP TABLE IN FOOD PREP AREA IN POOR REPAIR, NO CIRCULATING AIR UNDERNEATH TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW.CRITICAL VIOLATION 7-38-005(A). UNITS STILL AT IMPROPER TEMPERATURES TAGGED HELD FOR INSPECTION.

PERCH-46.7F, SOFT-SERVE MIX-46.1F, SHRIMP-46.7F, WHITE FISH-46.8F, CUT LETTUCE-51.1F, CUT TOMATOES-48.9F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OBSERVED EMPLOYEE IN FOOD PREP AREA HANDLE/PREP UNCOVERED LETTUCE AND MAKE A CHICKEN SANDWICH USING BARE HANDS. NO BARE HAND CONTACT WITH READY TO EAT FOODS ALLOWED. CRITICAL VIOLATION 7-38-010(A).

NO CERTIFIED MGR ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT START OF INVESTIGATION WHILE POTENTIALLY HAZARD FOODS( FISH, CHICKEN, SANDWICHES) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

MUST PROVIDE CHLORINE TEST STRIPS TO VERIFY PROPER CONCENTRATION OF SANITIZING SOLUTION DURING THE DISHWASHING PROCESS. SERIOUS 7-38-030.

THE FOLLOWING VIOLATIONS NOTED ON AUGUST 15, 2016 NOT CORRECTED: -33-OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT. -34- OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE AND UNDER THE REAR 3 COMPARTMENT SINK WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS. NON COMPLIANT WITH EXISTING VIOLATIONS. 7-42-090.

ALL POTENTIALLY HAZARDOUS FOODS THAT ARE PREPPED MUST BE LABELED AND DATED WHEN STORED IN THE COOLERS.

MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIORS AND EXTERIORS OF; WALK-IN COOLER, WALK-IN FREEZER, AND ICE MACHINE IN REAR. MUST ALSO CLEAN PREP TABLES(INCLUDING LEGS AND WHEELS) AND ALL STORAGE SHELVES AND COUNTERS THROUGHOUT ALL AREAS, ALL SINKS, ALL STORAGE RACKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

VIOLATION UPGRADED TO #29.

VIOLATION UPGRADED TO #29.

FLOORS THROUGHOUT ALL ROOMS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, GREASE, FOOD PRESENT). ENTIRE FLOOR INSIDE THE WASHROOM IS COVERED WITH CARDBOARD, MUST REMOVE CARDBOARD AND CLEAN AND/OR REPAIR IF NEEDED.

WALLS THROUGHOUT EVERY AREA NEED CLEANING(MASSIVE AMOUNTS OF DIRT, GREASE, AND STAINS OBSERVED. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REPLACE ALLL LIGHT SHIELDS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

ALL EMPLOYEES THAT FALL UNDERNEATH THE TITLE OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

OBSERVED APPROXIMATELY 12LBS OF RAW FISH INSIDE OF THE WALK IN COOLER AT 50.3F, 2LBS OF RAW SHRIMP INSIDE OF THE WALK IN FREEZER AT 53.8F AND 13LBS OF COOKED CHICKEN IN THE PREP AREA UNDER A NON WORKING HEAT LAMP AT 118.4F-123.7F. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 27LBS OF FOOD VALUED AT $50. CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE AND UNDER THE REAR 3 COMPARTMENT SINK WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED 3 LBS OF COOKED CHICKEN AT 110.1F ON THE COUNTER, 8 LBS OF RAW WHITING FISH AT 58.1F IN THE PREP AREA AND 2 LBS OF RAW SHRIMP AT 60.3F IN BREADING PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 13LBS OF FOOD VALUED AT $80. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES FLYING AROUND THE REAR DOOR NEAR THE BAG IN BOX SODA STORAGE, 20 LIVE FRUIT FLIES ON THE WOOD COLUMN UNDER THE FRONT COUNTER AND 10 LIVE FRUIT FLIES UNDER THE FRONT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

OBSERVED THE FLOOR UNDER THE FRYERS, BEHIND THE COOKLINE AND UNDER THE REAR 3 COMPARTMENT SINK WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE PLUMBING UNDER THE FRONT 3 COMPARTMENT SINK LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,MISSING PANEL ON SIDE OF ICE CREAM MACHINE.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF FRYERS,WHEEL BASES,PREP TABLES,FOOD STORAGE CONTAINERS,GARBAGE CANS,CART,ALL SHELVING UNITS INCLUDING WALK IN COOLER,AIR CONDITIONER UNIT IN LOBBY,WINDOW SILLS,PIPES OF EQUIPMENT,FAUCET HANDLES.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,TOILETROOM,DINING AREA,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORTILES UNDER FRYERS AND ICE MACHINE,MAKE CONCRETE FLOOR IN TOILETROOM SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE & FRYER AND KEEP DRY.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRI,DUST FROM FILTERS AND HOOD OF COOKING EQUIPMENT,CEILING TILES,LIGHT SHIELDS,WALLS & WALL BASES,VENTS & DOORS.MUST REPAIR OR REPLACE LOOSE WALL BASES AT EXTERIOR OF WALK IN FREEZER,STAINED AND DAMAGED CEILING TILES THROUGHOUT,MISSING VENTILATION VENT OVER HAND SINK,DAMAGED WALL AT REAR DOOR.

Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING NOZZLE ON SPRAYER AT FRONT 3- COMP SINK.

Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND ON TABLE IN REAR NEXT TO ICE MACHINE.

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR UNDER ICE MACHINE,FLYING AROUND PREMISES AND ON WALLS AND CEILINGS IN TOILETROOM,PREP AREA,DINING AREA.ALSO FRONT & REAR DOORS NOT TIGHT FITTING ALONG ALL SIDES.MUST RODENT PROOF DOORS AND RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/15.(SERIOUS 7-38-020)

OBSERVED OUTSIDE GREASE CORRAL GROUNDS WITH STANDING WATER MIXED WITH GREASE UNDER GREASE CONTAINERS NOT MAINTAINED.MUST REMOVE GREASE AND STANDING WATER FROM GROUND AND MAINTAIN.(SERIOUS 7-38-020)

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,MISSING PANEL ON SIDE OF ICE CREAM MACHINE.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN WALK IN COOLER.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF FRYERS,WHEEL BASES,PREP TABLES,FOOD STORAGE CONTAINERS,GARBAGE CANS,CART,ALL SHELVING UNITS INCLUDING WALK IN COOLER,AIR CONDITIONER UNIT IN LOBBY,WINDOW SILLS,PIPES OF EQUIPMENT,FAUCET HANDLES.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,TOILETROOM,DINING AREA,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORTILES UNDER FRYERS AND ICE MACHINE,MAKE CONCRETE FLOOR IN TOILETROOM SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE & FRYER AND KEEP DRY.

MUST CLEAN EXCESSIVE GREASE , FOOD DEBRI,DUST FROM FILTERS AND HOOD OF COOKING EQUIPMENT,CEILING TILES,LIGHT SHIELDS,WALLS & WALL BASES,VENTS & DOORS.MUST REPAIR OR REPLACE LOOSE WALL BASES AT EXTERIOR OF WALK IN FREEZER,STAINED AND DAMAGED CEILING TILES THROUGHOUT,MISSING VENTILATION VENT OVER HAND SINK,DAMAGED WALL AT REAR DOOR.

MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR.

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING NOZZLE ON SPRAYER AT FRONT 3- COMP SINK.

MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT AND ON TABLE IN REAR NEXT TO ICE MACHINE.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOUND CATFISH IN 3-COMPARTMENT SINK MAINTAINED AT IMPROPER COLD TEMPERATURE OF 62.9F DUE TO BEING UNTHAWED IMPROPERLY.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FISH WAS REMOVED FROM SINK AND DISCARDED-APPROX 5LBS/COST $21.99 -CDI.CRITICAL VIOLATION ISSUED 7-38-005A

FOUND CATFISH BEING IMPROPERLY THAWED IN STANDING HOT WATER,PLUGGED COMPARTMENT AT 3-COMP SINK. OBSERVED WHITE COOKED DISCOLORED SPOTS ON SOME FISH AND FISH THAT WAS STILL FROZEN WAS PUT INSIDE COOLER.INSTRUCTED TO ONLY THAW FROZEN FOODS UNDER REFGERATION-40F OR LESS,UNDER COLD RUNNING WATEROR MICROWAVE.CDI.SERIOUS VIOLATION ISSUED 7-38-005A

THE FOLLOWING FOOD EQUIPMENT NOT CLEAN OF DEBRIS AND OLD FOOD,IE FOOD CART BY HOT HOLDING UNIT,HOT HOLDING UNIT AND SIDES OF COOLER UNDER UNIT USED FOR TABLE,STORAGE SHELVING UNIT BY ICE MACHINE.MUST DETAIL CLEAN/MAINTAIN.ALL DRY FOOD STORAGE BINS.

OBSERVED DUSTY WALLS IN DINING ROOM,ATTACHED CEILING AND WALL EQUIPMENT ,IE WINDOW SHADES,LIGHTSHIELDS,CEILING VENTS,BACK OF SMALL COOLER ON FRONT COUNTER, PIPES IN CEILING AT EXIT SIGN AT FRONT DOOR.ALSO UPPER STORAGE SHELVING UNITS,ETC.MUST DETAIL CLEANMAINTAIN.

FOUND BOTH ICE SCOOPS IMPROPERLY STORED ON TOP OD POP MACHINE AND LAYING ON TOP OF ICE.MUST PROPERLY STORE IN CLEAN CONTAINER.

NO THERMOMETER AT COUNTER FOR REACH IN COOLER AT COUNTER.MUST INSTALL

OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE USED TO FOR DRINKS AND TO SELL BAG ICE NOT MAINTAINED. EXTERIOR OF ICE MACHINE DOOR NOT CLEAN OF DEBRIS AND INTERIOR UPPER PANEL WITH BLACK/PINK SUBSTANCE.INSTRUCTED NOT TO USE ICE.MUST CLEAN/MAINTAIN .SERIOUS VIOLATION ISSUED 7-38-005A

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,FRYING FISH,CHICKEN,AND PREPARING SANDWICHES.SERIOUS VIOLATION ISSUED -7-38-012

NO THERMOMETER AT COUNTER FOR REACH IN COOLER AT COUNTER.MUST INSTALL.

HOT WATER FAUCET HANDLE IN LOOSE AT HAND SINK IN PREP AREA AND SPRAY NOZZEL MISSING AT SRAYER AT 3-COMP SINK AT FRONT COUNTER.MUST REPLACE.

UPON INSPECTION NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS,FISH SANDWICHES,CHICKEN IS PREPARED AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012

OBSERVED PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT DATED -1/14/2014,#1296751,VIOLATIONS 33-EXTERIOR OF ALL FOOD EQUIPMENT,PREP TABLES,DEEP FRYERS,COOLERS,INCLUDING WALK IN COOLER,FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS,BUILD UP OF OLD FOOD.MUST CLEA/MAINTAIN.34,-CLEAN FLOORS IN PREP AND AT REAR35,-DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD UP.CLEAN FILTERS/HOOD ABOVE DEEP FRYERS,41-REMOVE CLUTTER IN WASHROOM.ORGANIZE/MAINTAIN.SERIOUS VIOLATION ISSUED 7-42-090.

OBSERVED EXTERIOR OF ALL FOOD EQUIMENT,( PREP TABLES DEEP FRYERS) COOLERS,INCLUDING WALK IN COOLER AND FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS BUILD-UP OF OLD FOOD.MUST CLEAN/MAINTAIN. SEE VIOLATION #29

CLEAN FLOORS IN PREP AREA AND AT REAR SEE VIOLATION #29

DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS. SEE VIOLATION #29

WALLS IN POOR REPAIR,PEELING ETC AT 3-COMP SINK AREA BEHIND FRONT COUNTER.MUST REPAIR.ALSO LOWER WALL OPENING IN WASHRROOM.MUST REPAIR ALSO CEILING LIGHT SHIELS NOT CLEAN OF EXCESSIVE GREASE,DEBRIS.MUST CLEAN,OR REPLACE.

HOT WATER FAUCET HANDLE IN LOOSE AT HAND SINK IN PREP AREA AND SPRAY NOZZLE MISSING AT SRAYER AT 3-COMP SINK AT FRONT COUNTER.MUST REPLACE.

REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES SEE VIOLATION #29

OBSERVED MOP SINK AND CLEANING EQUIPMENT LOCATED IN PREP AREA,NOT MAINTAINED.MUST DUMP DIRTY MOP WATER ,CLEAN MOP BUCET OR REPLACE DIRTY MOP BUCKET AND PROPERLY STORE MOP AFTER USE.

REPLACE/REPAIR UNUSED DAMAGED PREP COOLERS

OBSERVED EXTERIOR OF ALL FOOD EQUIMENT,( PREP TABLES DEEP FRYERS) COOLERS,INCLUDING WALK IN COOLER AND FREEZER,INTERIOR OF ICE MACHINE.MUST DETAIL CLEAN DEBRIS BUILD-UP OF OLD FOOD.MUST CLEAN/MAINTAIN.

CLEAN FLOORS IN PREP AREA AND AT REAR.

DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS.

REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES.

REPLACE/REPAIR UNUSED DAMAGED PREP COOLERS.

CLEAN FLOORS IN PREP AREA AND AT REAR.

DETAIL CLEAN WALLS IN PREP/COOKING AREA OF GREASE BUILD-UP. CLEAN FILTERS/HOOD ABOVE DEEP FRYERS.

REMOVE CLUTTER IN WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES.

PAINT OR REPLACE ALL GREASY ITEMS ATTACHED TO WALLS THROUGHOUT.

CLEAN INTERIOR OF COMPRESSOR AND FAN GUARD IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS AND ALL UNCLEAN EQUIPMENT STORED ON SHELVES ABOVE 3 COMPARTMENT SINK.

FLOOR TILES IN WASHROOM NEED REPLACING BY WASHBOWL. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

REPAIR HOLES IN THE WALLS IN WASHROOM. REPAIR LEFT LOWER BOTTOM SECTION OF REAR EXIT DOOR, AND INSECT-PROOF TOP SECTION OF FRONT DOOR.

MUST DISCARD DIRTY MOP WATER IN BUCKET AFTER USE AND HANG MOP TO AIR DRY TO ELIMINATE PEST BREEDING.

PROVIDE UTENSILS IN FOOD PREP AREA(TONGS etc) FOR USE WHEN MAKING SANDWICHES, MUST MINIMIZE BARE-HAND CONTACT WITH READY-TO-EAT FOODS.

20 GNATS OBSERVED ON WALLS IN REAR DISH WASHING AND WASHROOM AREAS. MUST CLEAN ALL UNCLEAN EQUIPMENT AND SURFACES(INCLUDING ALL DRAINS IN SINKS AND FLOORS & WHEELS AND LEGS OF ALL EQUIPMENT). MUST ALSO REQUEST VISIT FROM PEST CONTROL. CITATION ISSUED-SERIOUS 7-38-020.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-6-11 ON REPORT# 606400 NOT CORRECTED:-33-CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS).-34-DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).-35-FINISH CLEANING WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

PAINT OR REPLACE ALL GREASY ITEMS ATTACHED TO WALLS THROUGHOUT.

CLEAN INTERIOR OF COMPRESSOR AND FAN GUARD IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS AND ALL UNCLEAN EQUIPMENT STORED ON SHELVES ABOVE 3 COMPARTMENT SINK.

MUST DISCARD DIRTY MOP WATER IN BUCKET AFTER USE AND HANG MOP TO AIR DRY TO ELIMINATE PEST BREEDING.

PROVIDE UTENSILS IN FOOD PREP AREA(TONGS etc) FOR USE WHEN MAKING SANDWICHES, MUST MINIMIZE BARE-HAND CONTACT WITH READY-TO-EAT FOODS.

MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.

PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT

PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS

WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.7F, UNIT NEEDS SERVICING. INSTRUCTED TO ICE DOWN AND/OR MOVE TO WALK-IN FREEZER ALL ITEMS PREPPED EARLIER TODAY. SERVICEMAN CALLED - CITATION ISSUED-CRITICAL 7-38-005(A).

10 GNATS OBSERVED ON WALLS IN REAR DISH WASHING, WASHROOM, AND FRONT SERVICE LINE AREAS-MUST CALL PEST CONTROL COMPANY AND HAVE PREMISES SERVICED-CITATION ISSUED-SERIOUS 7-38-020.

MUST LABEL AND DATE ALL PREPPED PRODUCTS STORED IN WALK-IN COOLER.

PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, LEGS AND WHEELS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING SIDES AND INTERIORS OF ALL BROKEN COOLERS USED AS PREP COUNTERS AND STORAGE UNITS). REMOVE ICY BUILD-UP FROM VENTS IN SMALL REACH-IN COOLER UNDERNEATH IN FOOD PREP AREA.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA, DINING AND CUSTOMER WAITING AREA . STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. REAR STORM DOOR MUST BE RODENT-PROOF AT THE BOTTOM AND INSECT-PROOF AT TOP IF REAR OUTSIDE DOOR IS KEPT OPEN. CLEAN LIGHT SHIELDS TROUGH OUT WHERE NEEDED.

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS.

NO CERTIFIED MGR. ON PREMISES WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.

PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(EXCESSIVE GREASE AND FOOD BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REPLACE BROKEN FLOOR TILES IN FOOD PREP AND FRONT SERVICE COUNTER AREAS.

CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED(GREASY BUILD-UP). PAINT OR REPLACE STAINED CEILING TILES IN REAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM. CLEAN GREASY BUILD-UP FROM WALL COVE THROUGHOUT. REPLACE BROKEN AND RE-SEAL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. PAINT OR REPLACE CEILING VENTS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE.

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

PROVIDE AND USE UTENSILS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED DURING FOOD PREPARATION OF READY TO EAT FOODS.

PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

: CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES IN FOOD PREP AREA.

CLEAN WALLS AND DOORS THROUGHOUT WHEE NEEDED. PAINT OR REPLACE STAINED CEILING TILES IN EAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM.

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

2-DOOR REFRIGERATED PREP TABLE BY DEEP FRYERS IN POOR REPAIR, AIR TEMPERATURE FOUND AT 54 DEGREES, INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURE. UNIT TAGGED HELD FOR INSPECTION, MUST HAVE UNIT SERVICED, AND FAX A REQUEST FOR RE-INSPECTION OF SAME TO 312-746-4240 ONCE UNIT HAS BEEN REPAIRED-CITATION ISSUED-CRITICAL 7-38-005(A).

WHITING-61.1F, BREADED FISH-58.3F, AND CHICKEN WINGS-57.1F, CUT TOMATOES- 51.5F- POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES DURING STORAGE AND PREPARATION. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL-7-38-005(A).

PAINT ALL RUSTY STORAGE RACKS & SHELVES UNDERNEATH PREP TABLE AND REPLACE RUSTY KNIFE RACK IN REAR DISH WASHING AREA. PAINT RUSTY INTERIORS OF COOLERS(I.E. DOORS).

CLEAN ALL UNCLEAN SURFACES(I.E. COUNTER, LEDGES ATOP OF COUNTERS, PICTURE FRAMES, STORAGE SHELF BELOW WALL WHERE LICENSES ARE HANGING), SHELVES UNDERNEATH FRONT COUNTER, INTERIORS OF COOLERS, SIDES OF COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES IN FOOD PREP AREA.

CLEAN WALLS AND DOORS THROUGHOUT WHEE NEEDED. PAINT OR REPLACE STAINED CEILING TILES IN EAR DISH WASHING AREA. STORM/SCREEN DOOR IN REAR MUST BE TIGHT-FITTING AT THE TOP AS WELL AS THE BOTTOM.

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF REFRIGERATOR. PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER/FREEZER AND REAR STORAGE AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OFF COOLERS, FREEZERS, FRYERS, COUNTERS, SHAKE MIXER, SINKS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN REAR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN REAR. REPLACE STAINED CEILING TILES IN ALL AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA.

14 DRAIN FLIES NOTED FLYING IN FRONT SERVICE LINE AREA -MUST REQUEST SERVIC3 FVROM PEST CONTROL COMPANY -CITATION ISSUED-SERIOUS 7-38-020

: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF REFRIGERATOR. PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER/FREEZER AND REAR STORAGE AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OFF COOLERS, FREEZERS, FRYERS, COUNTERS, SHAKE MIXER, SINKS

: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN REAR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN REAR. REPLACE STAINED CEILING TILES IN ALL AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REFRIGERATOR ON COUNTER 52.7F AND WALK-IN COOLER 55.7F. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H64456

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF CHEESECAKE 51.6-53F, COLESLAW 52.3F, RAW SHRIMP 53.8F, FISH 54.1F, CHICKEN 58.6F INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H64456

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF REFRIGERATOR. PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER/FREEZER AND REAR STORAGE AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OFF COOLERS, FREEZERS, FRYERS, COUNTERS, SHAKE MIXER, SINKS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN REAR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN REAR. REPLACE STAINED CEILING TILES IN ALL AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA.