DUNKIN DONUTS.
7059 S ASHLAND AVE · WEST ENGLEWOOD, CHICAGO
Failed 5 of 14 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
OCT 22020PASSED3 violationsDETAILS
INSTRUCTED MANAGER TO PROVIDE A LABEL FOR THE BULK STORAGE CONTAINER OF SUGAR.
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A LID FOR THE STORAGE CONTAINER.
MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
JAN 102017PASSED7 violationsDETAILS
THE CONTAINER FOR THE SUGAR IS MISSING A COVER OR LID. MUST PROVIDE.
CLEAN AND SANITIZE THE BASINS OF THE 3 COMPARTMENT SINK
CLEAN THE FLOOR OF THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND UNDER SHELVES.
NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.
MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE WALK-IN COOLER.
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
JAN 52017FAILED9 violations2 CRITICALDETAILS
THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 12-28-16 ON REPORT# 1978706 NOT CORRECTED: : - 38 - UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL. NON COMPLIANT CRITICAL VIOLATION 7-42-090.
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING BOXES FOUND IN DUMPSTER CAUSING THE LID TO STAND STRAIGHT UP. MUST PROPERLY BREAK DOWN BOXES AND KEEP THE LID CLOSED ON RECEPTACLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
THE CONTAINER FOR THE SUGAR IS MISSING A COVER OR LID. MUST PROVIDE.
CLEAN AND SANITIZE THE BASINS OF THE 3 COMPARTMENT SINK.
CLEAN THE FLOOR OF THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND UNDER SHELVES.
NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.
MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE WALK-IN COOLER.
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
DEC 282016FAILED8 violationsDETAILS
PREVIOUS MINOR VIOLATION FROM REPORT #1596218 ON 11/30/15 NOT CORRECTED: 38 - UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL. SERIOUS VIOLATION 7-42-090.
THE CONTAINER FOR THE SUGAR IS MISSING A COVER OR LID. MUST PROVIDE.
CLEAN AND SANITIZE THE BASINS OF THE 3 COMPARTMENT SINK.
CLEAN THE FLOOR OF THE DRY STORAGE AREA ESPECIALLY ALONG WALLS AND UNDER SHELVES.
NO LIGHT SHIELD PROVIDED FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER. MUST INSTALL.
MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF THE WALK-IN COOLER.
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
NOV 302015PASSED2 violationsDETAILS
SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME.
UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL.
show all 14 inspections →
NOV 232015FAILED6 violations1 CRITICALDETAILS
MICE DROPPINGS (0VER 20) NOTED IN CHIP DISPLAY UNITS WITH EXPOSED CHIPS/FOOD DEBRIS IN SAME UNIT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS
3-COMPARTMENT SINK NOT MAINTAINED, NUMEROUS CONSTRUCTION DEBRIS, BAGS FILLED WITH DEBRIS IN BASINS AND ON TOP OF 3-COMPARTMENT SINK, UNABLE TO UTILIZE SINK. INSTD TO MAINTAIN AND HAVE SINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.
SOILED CHIP DISPLAY UNITS ON SITE. REPLACE SAME.
FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN INCLUDING COOLER. INSTD TO CLEAN AND MAINTAIN
UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL.
EXTREME CLUTTER IN REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
OCT 262015PASSED5 violationsDETAILS
EXTERIORS OF COOKING EQUIPMENT NEAR MOTORS NOT CLEAN, DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
INADEQUATE LIGHTING IN REAR STORAGE AREA. INSTD TO PROVIDE ADEQUATE LIGHTING. LIGHTSHIELD MISSING FOR LIGHT IN WALK-IN COOLER. PROVIDE SAME.
UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL.
THERMOMETERS MISSING FOR ALL COOLERS. PROVIDE SAME.
UNAUTHORIZED PERSONNEL IN FOOD PREP AREA. CUSTOMER SELF SERVICE COOLER LOCATED ADJACENT TO PREP AREA WITHOUT A BARRIER INBETWEEN TO PREVENT CUSTOMERS FROM ENTERING/ACCESSING PREP AREA. INSTD TO PROVIDE PROPER BARRIER TO PREVENT CUSTOMERS ABLE TO ACESS PREP AREA.
APR 162013PASSED2 violationsDETAILS
CLEAN FLOOR AT REAR UNDER RACK AT REAR STORAGE AREA. MUST CLEAN.
WASH CLOTHS SHOULD BE STORED IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER. PROPERLY STORE.
JUL 122012PASSED2 violationsDETAILS
INADEQUATE LIGHTING IN REAR STORAGE AREA. PROVIDE ADEQUATE LIGHTING
THERMOMETERS MISSING IN ALL COOLERS. PROVIDE SAME
JUL 52012FAILED6 violations3 CRITICALDETAILS
WALK-IN COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER AT IMPROPER TEMPERATURE OF 62.1F. MGR AWARE OF ISSUE SINCE YESTERDAY. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES AND REINSPECTED BY HEALT DEPT. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER RANGING FROM 50.9F-59.9F: TRAYS OF EGG PATTIES, SAUSAGE PATTIES, CONTAINER OF STEAK BURRITOS, CONTAINER OF TURKEY AND HAM. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS, $500 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTERS WITH EXPOSED TRASH, UNABLE TO CLOSE LIDS. INSTD TO KEEP AREA CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTERS. CITATION ISSUED 7-38-020 SERIOUS
3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO USE TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. OBSERVED NUMEROUS BOXES COVERING ENTIRE SINK. ALSO BASINS OF SINK NOT CLEAN AFTER REMOVING BOXES. INSTD MGR TO KEEP CLEAN AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.
INADEQUATE LIGHTING IN REAR STORAGE AREA. PROVIDE ADEQUATE LIGHTING
THERMOMETERS MISSING IN ALL COOLERS. PROVIDE SAME.
JUL 272011PASSED2 violationsDETAILS
REPAIR COVER ON ICE MACHINE. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER.
ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREAS.
JUL 112011PASSED2 violationsDETAILS
REPAIR COVER ON ICE MACHINE. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER.
ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER.
JUN 302011PASSED2 violationsDETAILS
REPAIR COVER ON ICE MACHINE. PROVIDE SHELVING FOR STORAGE IN WALK-IN FREEZER.
ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER.
JUN 222011FAILED7 violationsDETAILS
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #80 ON 8-25-09. 38 INSTALL SMALL WASHBOWL INSIDE WASHROOM (CURRENTLY USING UTILITY SINK). 40 PROVIDE THERMOMETER IN MILK COOLER. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H73135 COURT DATE 7-28-11 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MSSING COVER ON ICE MACHINE.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, SHELVES, BEVERAGE MACHINES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE OVEN AND HOT HOLDING UNITS IN PREP AREA.
INSTALL SMALL HAND SINK IN WASHROOM (CURRENTLY USING UTILITY SINK). HAND WASHING IN UTILITY SINK IS PROHIBITED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REACH-IN COOLER UNDER FRONT COUNTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →