APR 18
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RAINBOW CARRYOUT.
YOUR CALL. 64/100
7100 S ASHLAND AVE · WEST ENGLEWOOD, CHICAGO
Last inspected April 18, 2017 · passed
6 of 8 inspections passed, 2 failed.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
29
none critical
RECORDS COVER
6 YEARS
since Mar 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24HRS MUST BE LABELLED AND DATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS LONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT NOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM WINDOW LEDGE IN FRONT FOOD PREP AREA. REMOVE ALL GREASY BOXES FROM FLOOR IN FRONT FOOD PREP AREA.
APR 102017FAILED6 violationsDETAILS
APR 10
2017
FAILED
6 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT IN PREMISES TO VERIFY CHEMICAL CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24HRS MUST BE LABELLED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY SURFACES THAT ARE NOT FOOD CONTACT SERVICES ON PREMISES(SHELVES, EXTERIORS OF FREEZERS). REMOVE ALL EXCCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZER UNITS. REMOVE ALL GREASY BOXES FROM ALL SHELVES THROUGHOUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, PREP TABLES AND SHELVES, INTERIORS AND EXTERIORS OF COOLERS, AND ALL SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS LONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT NOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM WINDOW LEDGE IN FRONT FOOD PREP AREA. REMOVE ALL GREASY BOXES FROM FLOOR IN FRONT FOOD PREP AREA.
JAN 52016FAILED4 violationsDETAILS
JAN 5
2016
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1307488 ON 6/3/14 NOT CORRECTED: 35 - REPLACE THE WATER STAINED CEILING TILES THROUGHOUT PREMISES. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PLASTIC GROCERY BAGS USED TO STORE MEAT. MUST USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED RAW WOOD SHELVES ABOVE THE CHEST FREEZER NEXT TO THE WASHROOM. MUST PAINT OR SEAL THE RAW WOOD SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND MICROWAVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK AND REMOVE ALUMINUM FOIL FROM AROUND THE FAUCET.
JUN 32014PASSED3 violationsDETAILS
JUN 3
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WOODEN PAINTED STORAGE SHELVES ARE STARTING TO CHIP. INSTRUCTED TO REMOVE THE CHIPPED PAINT AND REPAINT THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: THE HOOD, FILTERS, INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT AND COOLERS. MUST CLEAN THE WINDOW FAN AND WIRE COVER. ALSO DEFROST AND CLEAN THE REACHIN CHEST FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE WATER STAINED CEILING TILES THROUGHOUT PREMISES.
show all 8 inspections →
DEC 122013PASSED3 violationsDETAILS
DEC 12
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENING INTO FLOOR AROUND PIPES BY MOP SINK TO PREVENT ENTRY POINT FOR PEST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES WHERE NECESSARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT BACK OF FAUCET OF 3-COMP SINK. REPAIR SAME.
OCT 152012PASSED5 violationsDETAILS
OCT 15
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE SLICER, CLEAN FRONT COOLER FANGUARD COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE FRONT WAITING AREA WATER DAMAGED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS FRONT WAITING AREA, AND REAR PREP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED BACKFLOW DEVICE ON MOP SINK REMOVE HOSE.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED WIPPING CLOTHES ON COUNTER NEED TO PROPERLY STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
MAR 142011PASSED5 violationsDETAILS
MAR 14
2011
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE SERVICE ARTICLES, FORK, CONTAINERS, ETC TO PROTECT FROM CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN PREP AREA. SEAL ALL OPENINGS, CRACKS, CREVICES ALONG WALLS ANC CORNERS IN WASHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR SELF CLOSING DEVICE ON WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →