Dunkin Donuts

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEAD STORED DOWNWARD INSIDE OF THE UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEAD STORED DOWNWARD INSIDE OF THE UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE MIDDLE PORTION OF THE SPRAYER AT THE 3-COMP SINK. AT THE RESTROOM HAND SINK MUST ADJUST TEMP VALVE SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES AT 85F MINIMUM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE THE AREA TO THE RIGHT HAND SIDE OF THE HAND SINK LOCATED ON THE NORTH WALL. ALSO THE AREA IN FRONT OF THE WALK-IN COOLER MUST REMOVE EXCESS CARD BOARD BOXES FROM ABOVE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE COUNTER TOPS AT FRONT BEHIND SERVICE COUNTER OF SPILLS AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN FRONT PREP AREA ALONG WALLBASE AND BEHIND HEAVY EQUIPMENT, UNDER STORAGE SHELVES AT REAR AND IN WALK-IN COOLER/FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER UNNECESSARY ARTICLES IN FRONT STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 20 LIVE FLIES ON THE WALL NEXT TO THE REAR EXIT DOOR ALSO IN THE SAME AREA SOME LIVE FLIES INSIDE A GARBAGE CAN. NOTED 6 LIVE FLIES IN THE REAR STORAGE AREA. ALSO NOTED 10 ON THE WALL AND GLASS IN THE HALLWAY TO THE TOILET ROOM. INSTRUCTED MANA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAM, EGG, CHICKEN SALAD SANDWHICHES AND COFFEE DRINKS MADE WITH MILK. A certified food service manager must be present in all establishments at ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF GARBAGE CANS TO PREVENT FURTHER FLY PROBLEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEAN IN THE REAR DISH WASHING AND STORAGE AREA, UNDER SHELVING ALONG THE WALL BASE AND IN CORNERS AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN THE TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND GLASS NEEDS CLEANING WHERE FLIES WERE NOTED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE STAND UP MILK REACH IN COOLER. ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DRY STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cooler door gasket at front serving line in poor repair, must fix.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep floors dry under ice machine & coffee station (puddles of water noted).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...