JUL 10
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 50/100
7240 W DEVON AVE · EDISON PARK, CHICAGO
Last inspected July 10, 2017 · passed
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
32
includes 6 critical
RECORDS COVER
7 YEARS
since Mar 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors in various areas: under the front exposed handsink, around and under equipment, and behind the ice machine. Instructed facility to clean and maintain all areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the cold handle at the three compartment sink to be slight stripped making adjust handle difficult (cold still functioning). Instructed facility to repair and maintain.
JUN 302017FAILED3 violations1 CRITICALDETAILS
JUN 30
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found small fly activity on site: 8 flies under front exposed handsink, 7 flies on front donut display stand, 5 flies on wall by menu screens, and 5 flies in rear prep around the ice machine. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors in various areas: under the front exposed handsink, around and under equipment, and behind the ice machine. Instructed facility to clean and maintain all areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the cold handle at the three compartment sink to be slight stripped making adjust handle difficult (cold still functioning). Instructed facility to repair and maintain.
SEP 282016PASSED2 violations1 CRITICALDETAILS
SEP 28
2016
PASSED
2 violations1 CRITICALDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN PREP AREA WITH UNKNOWN DEBRIS IN SIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STORAGE ROOM IN LARGE PARTY ROOM OFF MAIN CUSTOMER DINING ROOM WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
SEP 192016FAILED7 violations3 CRITICALDETAILS
SEP 19
2016
FAILED
7 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED URINAL IN MENS TOILET ROOM (CUSTOMER) NOT WORKING. INSTRUCTED TO REPAIR IN 2 DAYS. INSTRUCTED TO USE TOILET IN MENS ROOM, UNTIL THE URINAL IS REPAIRED. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE. CLEAN AND SANITIZE PANEL BEFORE USING AGAIN. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE AND SIDE ENTRANCE DOORS NOT RODENT PROOFED. 1 1/2" GAP DOWN THE MIDDLE OF THE SIDE DOOR, AND 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREA; PREP AREA, INTERIOR OF WALK IN COOLER AND FREEZER. ALSO MENS AND WOMENS TOILET ROOMS . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN PREP AREA WITH UNKNOWN DEBRIS IN SIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STORAGE ROOM IN LARGE PARTY ROOM OFF MAIN CUSTOMER DINING ROOM WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAE AND MAINTAIN.
OCT 152015PASSED5 violationsDETAILS
OCT 15
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS NOT MAINTAINED ON SEVERAL REACH-IN COLLERS. INSTRUCTED TO REPLACE WORN GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB UNDER DONUT DISPLAY CASE NOT SHIELDED. INSTRUCTED TO SHIELD ALL BULBS IN FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INSIDE SANDWICH COOLER. INSTRUCTED TO PROVIDE THERMOMTER CONSPICUOUSLY INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
show all 9 inspections →
AUG 122014PASSED3 violationsDETAILS
AUG 12
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER #2 DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE CABINET UNDER FRONT PREP AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE AND RIGHT SIDE COMPARTMENT STOPPERS MISSING. INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
OCT 162012PASSED2 violationsDETAILS
OCT 16
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR BOTTOM AREA OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED SOME PEELING AND WATER BUILD-UP ON CEILING ABOVE HOT WATER TANK. INSTRUCTED TO CLEAN, REMOVE PEELING PAINT.
MAY 162011PASSED5 violationsDETAILS
MAY 16
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine panel and filter door not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under storage shelves and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light cover above ovens not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in front prep cooler and not working in other prep cooler. Instructed to provided thermometers conspicuous inside all coolers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees not wearing hair restraints. Instructed that all employees in prep area must have proper hair restraints while in prep area.
MAR 312010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 31
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE SNEEZED, TOUCHED HIS NOSE/FACE ,STARTS SERVING THE CUSTOMER, WITHOUT WASHING HIS HANDS. ANOTHER EMPLOYEE WAS DOING THE CASHIER, TOUCHING MONEY, STARTS SERVING THE CUSTOMER, WITHOUT WASHING HER HANDS ALSO. INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH THEIR HANDS EVERYTIME THEY SNEEZED, TOUCHED THE MONEY, TOUCHED THEIR FACE,NOSE ETC.INSTRUCTED MANAGER TO HAVE AN INSERVICE WITH THEIR EMPLOYEES ABOUT THE PROPER WAY OF HAND WASHSING. CITATION ISSUED CRITICAL 7-38-010 (A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL ALL THE FLOOR ALONG THE WALL BASE AND ALL CORNER BEHIND THE PREP COOLERS, ICE MACHINE, UNDER ALL THE WIRE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FAN/VENTILATION COVER INSIDE THE WASAHROOM(BOTH) WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →