Dunkin Donuts

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inadequate ware washing equipment . broken dish washing machine, No 3-comp sink in facility.no equipment available on site to wash and sanitize multi-use utensils. instructed manager to provide proper dish washing facility. Priority violation 7-38-0...

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN BACK DISH ROOM BLOCKED WITH A DISH INSIDE OF THE SINK AND BOXES AND A BACKPACK IN FRONT OF THE SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED FACILITY HAS ONLY TWO HANDWASH SINKS AND A HIGH TEMP DISH MACHINE ON SITE. MUST INSTALL A PREP/DUMP SINK FOR ALL RINSING OF UTENSILS, DUMPING OF LIQUIDS, ETC. -

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND FOOD BEING PREPARED IN DISH WASHING AREA UNDER OPEN CONTAINERS OF CONCENTRATED SOAP AND SANITIZER, CONDENSATION LINES RUNNING ABOVE. SERIOUS CITATION ISSUED 7-38-005(A) MGR MOVED FOOD PREPARATION AWAY FROM DISH WS...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN THERMOMETERS NOTED IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARD ON THE LINE. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR IN THE REAR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR INCLUDING MANAGERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER, AND ALONG FRONT WALL OF FOOD DEBRIS, COFFEE GRINDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER THE COOLERS WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.