AUG 22
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 74/100
250 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected August 22, 2024 · passed
7 of 11 inspections passed, 1 failed, 3 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 3 w/ conditions · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
9 YEARS
since Oct 2014
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OCT 42022FAILED2 violationsDETAILS
OCT 4
2022
FAILED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inadequate ware washing equipment . broken dish washing machine, No 3-comp sink in facility.no equipment available on site to wash and sanitize multi-use utensils. instructed manager to provide proper dish washing facility. Priority violation 7-38-030(c)
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MAY 182021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 18
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN BACK DISH ROOM BLOCKED WITH A DISH INSIDE OF THE SINK AND BOXES AND A BACKPACK IN FRONT OF THE SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVED ITEMS FROM THE HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005.
DEC 312019PASS W/ CONDITIONS2 violationsDETAILS
DEC 31
2019
PASS W/ CONDITIONS
2 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED FACILITY HAS ONLY TWO HANDWASH SINKS AND A HIGH TEMP DISH MACHINE ON SITE. MUST INSTALL A PREP/DUMP SINK FOR ALL RINSING OF UTENSILS, DUMPING OF LIQUIDS, ETC. -
show all 11 inspections →
FEB 212017PASS W/ CONDITIONS2 violationsDETAILS
FEB 21
2017
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND FOOD BEING PREPARED IN DISH WASHING AREA UNDER OPEN CONTAINERS OF CONCENTRATED SOAP AND SANITIZER, CONDENSATION LINES RUNNING ABOVE. SERIOUS CITATION ISSUED 7-38-005(A) MGR MOVED FOOD PREPARATION AWAY FROM DISH WSHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETERS NOTED IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
OCT 142016PASSED3 violationsDETAILS
OCT 14
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARD ON THE LINE. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR IN THE REAR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR INCLUDING MANAGERS.
NOV 172015PASSED2 violationsDETAILS
NOV 17
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER, AND ALONG FRONT WALL OF FOOD DEBRIS, COFFEE GRINDS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AREA.
OCT 22014PASSED1 violationDETAILS
OCT 2
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER THE COOLERS WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →