Chicago Health Dept
250 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected 2024.
11 inspections on record since 2014 · Last inspected Aug 2024.
Last inspected Aug 2024. Records may not reflect current conditions.
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Inadequate ware washing equipment . broken dish washing machine, No 3-comp sink in facility.no equipment available on site to wash and sanitize multi-use utensils. instructed manager to provide proper dish washing facility. Priority violation 7-38-030(c)
OBSERVED HANDWASHING SINK IN BACK DISH ROOM BLOCKED WITH A DISH INSIDE OF THE SINK AND BOXES AND A BACKPACK IN FRONT OF THE SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVED ITEMS FROM THE HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- OBSERVED FACILITY HAS ONLY TWO HANDWASH SINKS AND A HIGH TEMP DISH MACHINE ON SITE. MUST INSTALL A PREP/DUMP SINK FOR ALL RINSING OF UTENSILS, DUMPING OF LIQUIDS, ETC. -
INADEQUATE FOOD PROTECTION, FOUND FOOD BEING PREPARED IN DISH WASHING AREA UNDER OPEN CONTAINERS OF CONCENTRATED SOAP AND SANITIZER, CONDENSATION LINES RUNNING ABOVE. SERIOUS CITATION ISSUED 7-38-005(A) MGR MOVED FOOD PREPARATION AWAY FROM DISH WSHING AREA.
BROKEN THERMOMETERS NOTED IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
OBSERVED DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARD ON THE LINE. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.
DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR IN THE REAR AND MAINTAIN.
ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR INCLUDING MANAGERS.
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER, AND ALONG FRONT WALL OF FOOD DEBRIS, COFFEE GRINDS.
REMOVE CLUTTER AT REAR ORGANIZE AND MAINTAIN AREA.
OBSERVED FLOOR UNDER THE COOLERS WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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