SANITARY INSPECTION RECORD — CITY OF CHICAGO

SLICE.

YOUR CALL. 56/100

303 E SUPERIOR ST · STREETERVILLE, CHICAGO

Last inspected October 15, 2025 · passed with conditions

4 of 8 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
4 passed · 2 w/ conditions · 2 failed
VIOLATIONS
21
includes 6 critical
RECORDS COVER
5 YEARS
since Nov 2019

INSPECTION HISTORY

OCT 15
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DISH MACHINE NOT DISPENSING DETERGENT. INSTRUCTED MANAGER TO ENSURE DISH MACHINE AUTOMATICALLY DISPENSES DETERGENT. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

JUN 13
2024
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST OBTAIN THEIR ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

NOV 17
2023
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED 2 DOOR REFRIGERATION UNIT IN PIZZA PREP AREA WITH EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES, MUST CLEAN WIRED SHELVING UNITS AND REMOVE FOOD SPILLAGE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN FRONT PIZZA PREP NEAR DISPLAY COOLER, WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH AND DEBRIS.

NOV 6
2023
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP NEAR ICE MACHINE AS WELL AS PIZZA PREP AREA HANDSINK. BOTH SAID AREAS WERE IN USE DURING TIME OF INSPECTION. INSTUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR PREP NEAR ICE MACHINE OR PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FDOUNDATION VIOLATION. #7-38-030(C). PLEASE SEE ABOVE VIOLATION FOR CITATION.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

PERSON IN CHARGE UNABLE TO PROVIDE PEST CONTROL LOGBOOK OR PROOF OF SERVICE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION7-38-020(C). CITATION ISSUED.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANTIZER STRENGTH @ LOW TEMPERATURE DISH MACHINE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAITNAIN READILY ACCESIBLE ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED 2 DOOR REFRIGERATION UNIT IN PIZZA PREP AREA WITH EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES, MUST CLEAN WIRED SHELVING UNITS AND REMOVE FOOD SPILLAGE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN FRONT PIZZA PREP NEAR DISPLAY COOLER, WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH AND DEBRIS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

NOV 29
2022
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm Chlorine obtained at final rinse, Machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. machine is tagged, not allowed to use, must contact the office of CDPH for tag removal request when repaired.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled ( salt, sugar...) instructed to label.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Food handler missing food handler's certificate. instructed to obtain.

show all 8 inspections →
MAR 18
2021
PASSED
0 violations
MAR 11
2021
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN FACILITY. MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (VEGGIE PIZZA, PEPPERONI PIZZA, SAUSAGE PIZZA, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. FACILITY DOES NOT HAVE PROOF OF SERVICE FROM LICENSED, COMMERCIAL PEST CONTROL SERVICE. MUST PROVIDE RECENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

MINOROther
ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

NOV 1
2019
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- MUST INSTALL A PREP SINK IN THE REAR PIZZA PREP AREA. -

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED FOIL DUCT COVERING AND UTILITY LINES, AND RAW CEMENT MATERIAL ON THE CEILING IN THE REAR SHARED FOOD PREP AREA. MUST REMOVE AND PROVIDE A CEILING THAT IS DURABLE, NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE IN ALL FOOD PREP AREAS. -

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN STREETERVILLE