MORRISON MANAGEMENT SPECIALISTS.

Chicago Health Dept

250 E SUPERIOR ST · STREETERVILLE, CHICAGO

Last inspected 2017.

12 inspections on record since 2010 · Last inspected May 2017.

Last inspected May 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2017

INSPECTION HISTORY

MAY 25

2017

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED PAINT AND DRY WALL NOTED ON WALL BEHIND CLEAN POTS RACK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAN COVERS IN WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER STORED IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, TO WEAR.

OCT 5

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR SURFACE AND GASKETS OF THE 4-DOOR REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILDUP ON THE CEILING TILES AND CEILING VENT ABOVE THE DRY FOOD STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIQUID BUILDUP IN THE LIGHT SHIELD INSIDE THE WALK-IN COOLER; INSTRUCTED TO REMOVE LIQUID BUILDUP AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A DISCHARGE LINE RUNNING INTO THE REAR EXPOSED HAND SINK. HANDSINKS ARE FOR HANDWASHING ONLY. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE NEAREST FLOOR DRAIN.

MAY 31

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE BUILDUP AND REPAIR THE DRAIN LEVER ON THE 1 COMPARTMENT SINK NEXT TO THE DISHMACHINE THAT IS BEING HELD UP BY PLASTIC TETHER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AT THE COOK-TO-ORDER GRILL TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANTIZER SOLUTION IN BETWEEN USE.

APR 28

2015

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

4DR REFRIGERATOR IN SALAD/DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE WITH INTERNAL TEMPERATURE OF 49.5F DEGREES. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD ITEMS(PASTA SALAD 53.5F, DICED HAM 50.5F, GARBONZO BEANS 44F, ETC.)STORED IN ABOVE 4DR REFRIGERATOR AND AT SALAD BAR AT IMPROPER INTERNAL TEMPERATURES. APPROX. WT. 37.5LBS, APPROX. VALUE $131.00. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. MUST MAINTAIN COLD FOOD ITEMS AT 40F DEGREES OR LOWER DURING STORAGE/DISPLAY. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF 4-DR REACH-IN COOLER AT REAR PREP AREA OF FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN DISH ROOM UNDER 3 COMPARTMENT SINK AND DISHMACHINE OF FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AT WALL OUTSIDE OF DISHROOM. REPAIR/RE-PAINT.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT FAUCET OF EXPOSED HAND WASH SINK IN COMFORT FOOD STATION.

NOV 28

2014

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED AN EMPLOYEE ACTIVELY PLACING DISHES INSIDE OF THE HIGH TEMPERATURE DISH MACHINE TO WASH, RINSE AND SANITIZE THEM WHILE THE HIGH TEMPERATURE DISH MACHINE WAS SANITIZING AT 115.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF THE HIGH TEMPERATURE DISH MACHINE AND TO PROVIDE AND MAINTAIN 180.0F HOT WATER AT THE HIGH TEMPERATURE DISH MACHINE. CRITICAL VIOLATION 7-38-030

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES AND CEILING VENTS IN THE DISH ROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS AND CEILING TILES.

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JUL 29

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE BUILD UP INSIDE OF THE TOP OF THE L2 DOOR PREP COOLER IN THE GLOBAL FOOD STATION. INSTRUCTED TO DEFROST AND MAINTAIN ICE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS IN THE DISH WASHING ROOM WITH ACCUMULATED ORGANIC DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MOLDY CAULK ON THE WALL AT THE HIGH TEMPERATURE DISH MACHINE COUNTER. INSTRUCTED TO REMOVE AND MAINTAIN CAULK.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER AND PEPSI WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED COLD WATER KNOB OF THE RIGHT FAUCET AT THE 3 COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

SEP 30

2013

PASS W/ CONDITIONS 1 violation

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLOING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF,ETC.)ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED.

SEP 24

2013

PASS · 0 violations

SEP 17

2013

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OSERVED ABOUT 40 FRUIT FLIES BY DISHWASHING AREAS AND MOP SINK AREAS. SERIOUS VIOLATION. CITATION ISSUED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND EXCESSIVE FOOD DEBRIS ON FLOORS BEHIND AND UNDER EQUIPMENT THROUGHOUT KITCHEN AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT PROPERLY STORED.

OCT 22

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK SPOTS AND FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DEAD INSECTS STUCK ON GREASY CEILING TILES IN DISH MACHINE ROOM, INSTRUCTED TO REMOVE DEAD INSECTS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED WALLS AND PEELING PAINT NOTED AT CLEAN UTENSILS SHELVES ROOM . INSTRUCTED TO INSTALL DURABLE SURFACE THAT PREVENT CHIPPING .

NOV 8

2011

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME FLOOR DRAINS AT THE FRONT SERVING STATIONS NEED CLEANING, DUE TO FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT BY THE ICE MACHINE AREA & CEILING TILES AROUND THE DISHMACHINE MUST BE FREE OF DUST/FOOD STAINS. The walls and ceilings shall be in good repair and easily cleaned.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT WATER LINE UNDER A HANDSINK AT THE 'BURGER' STATION-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

NOV 2

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED RUSTED CEILING TILE RAILS AT DISHMACHINE ROOM. MUST PAINT RUSTED CEILING RAILS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. GRILL PREP AREA HANDWASH BOWL SENSOR IN POOR REPAIR AND EMPLOYEES WASHROOM HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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