MAY 25
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MORRISON MANAGEMENT SPECIALISTS.
EAT. 79/100
250 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected May 25, 2017 · passed
8 of 12 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
39
includes 4 critical
RECORDS COVER
6 YEARS
since Nov 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED PAINT AND DRY WALL NOTED ON WALL BEHIND CLEAN POTS RACK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAN COVERS IN WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER STORED IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, TO WEAR.
OCT 52016PASSED4 violationsDETAILS
OCT 5
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR SURFACE AND GASKETS OF THE 4-DOOR REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILDUP ON THE CEILING TILES AND CEILING VENT ABOVE THE DRY FOOD STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIQUID BUILDUP IN THE LIGHT SHIELD INSIDE THE WALK-IN COOLER; INSTRUCTED TO REMOVE LIQUID BUILDUP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A DISCHARGE LINE RUNNING INTO THE REAR EXPOSED HAND SINK. HANDSINKS ARE FOR HANDWASHING ONLY. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE NEAREST FLOOR DRAIN.
MAY 312016PASSED3 violationsDETAILS
MAY 31
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE BUILDUP AND REPAIR THE DRAIN LEVER ON THE 1 COMPARTMENT SINK NEXT TO THE DISHMACHINE THAT IS BEING HELD UP BY PLASTIC TETHER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AT THE COOK-TO-ORDER GRILL TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANTIZER SOLUTION IN BETWEEN USE.
APR 282015PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
APR 28
2015
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
4DR REFRIGERATOR IN SALAD/DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE WITH INTERNAL TEMPERATURE OF 49.5F DEGREES. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD ITEMS(PASTA SALAD 53.5F, DICED HAM 50.5F, GARBONZO BEANS 44F, ETC.)STORED IN ABOVE 4DR REFRIGERATOR AND AT SALAD BAR AT IMPROPER INTERNAL TEMPERATURES. APPROX. WT. 37.5LBS, APPROX. VALUE $131.00. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. MUST MAINTAIN COLD FOOD ITEMS AT 40F DEGREES OR LOWER DURING STORAGE/DISPLAY. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF 4-DR REACH-IN COOLER AT REAR PREP AREA OF FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN DISH ROOM UNDER 3 COMPARTMENT SINK AND DISHMACHINE OF FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT AT WALL OUTSIDE OF DISHROOM. REPAIR/RE-PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT FAUCET OF EXPOSED HAND WASH SINK IN COMFORT FOOD STATION.
NOV 282014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 28
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED AN EMPLOYEE ACTIVELY PLACING DISHES INSIDE OF THE HIGH TEMPERATURE DISH MACHINE TO WASH, RINSE AND SANITIZE THEM WHILE THE HIGH TEMPERATURE DISH MACHINE WAS SANITIZING AT 115.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF THE HIGH TEMPERATURE DISH MACHINE AND TO PROVIDE AND MAINTAIN 180.0F HOT WATER AT THE HIGH TEMPERATURE DISH MACHINE. CRITICAL VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES AND CEILING VENTS IN THE DISH ROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS AND CEILING TILES.
show all 12 inspections →
JUL 292014PASSED5 violationsDETAILS
JUL 29
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ACCUMULATED ICE BUILD UP INSIDE OF THE TOP OF THE L2 DOOR PREP COOLER IN THE GLOBAL FOOD STATION. INSTRUCTED TO DEFROST AND MAINTAIN ICE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS IN THE DISH WASHING ROOM WITH ACCUMULATED ORGANIC DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MOLDY CAULK ON THE WALL AT THE HIGH TEMPERATURE DISH MACHINE COUNTER. INSTRUCTED TO REMOVE AND MAINTAIN CAULK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN FREEZER AND PEPSI WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED COLD WATER KNOB OF THE RIGHT FAUCET AT THE 3 COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
SEP 302013PASS W/ CONDITIONS1 violationDETAILS
SEP 30
2013
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLOING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF,ETC.)ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED.
SEP 172013FAILED4 violations1 CRITICALDETAILS
SEP 17
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OSERVED ABOUT 40 FRUIT FLIES BY DISHWASHING AREAS AND MOP SINK AREAS. SERIOUS VIOLATION. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND EXCESSIVE FOOD DEBRIS ON FLOORS BEHIND AND UNDER EQUIPMENT THROUGHOUT KITCHEN AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT PROPERLY STORED.
OCT 222012PASSED3 violationsDETAILS
OCT 22
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK SPOTS AND FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DEAD INSECTS STUCK ON GREASY CEILING TILES IN DISH MACHINE ROOM, INSTRUCTED TO REMOVE DEAD INSECTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALLS AND PEELING PAINT NOTED AT CLEAN UTENSILS SHELVES ROOM . INSTRUCTED TO INSTALL DURABLE SURFACE THAT PREVENT CHIPPING .
NOV 82011PASSED3 violationsDETAILS
NOV 8
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME FLOOR DRAINS AT THE FRONT SERVING STATIONS NEED CLEANING, DUE TO FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT BY THE ICE MACHINE AREA & CEILING TILES AROUND THE DISHMACHINE MUST BE FREE OF DUST/FOOD STAINS. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT WATER LINE UNDER A HANDSINK AT THE 'BURGER' STATION-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
NOV 22010PASSED4 violationsDETAILS
NOV 2
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED RUSTED CEILING TILE RAILS AT DISHMACHINE ROOM. MUST PAINT RUSTED CEILING RAILS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. GRILL PREP AREA HANDWASH BOWL SENSOR IN POOR REPAIR AND EMPLOYEES WASHROOM HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →