Dunkin Donuts

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate backflow prevention device for ice maker, instructed to install one in an easy to locate place.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Disposable cups stored too close to dish soap, instructed to keep a way.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No food handlers certificate for 2 employees, instructed to obtain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE MINI MILK COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAIN AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REACH UNDER REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT HOT CHOCOLATE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR AND MAINTAIN DAMAGED CAULKING BEHIND 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MINOR DRINK DEBRIS INSIDE OF THE REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEAD BEING STORED INSIDE OF THE UTILITY SINK. INSTRUCTED TO STORE MOPS UPRIGHT AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL/PROVIDE AN ACCESSIBLE AND CONVENIENT HAND SINK IN THE 3-COMP SINK ROOM AREA.