APR 10
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 69/100
201 W LAKE ST · LOOP, CHICAGO
Last inspected April 10, 2025 · passed
6 of 10 inspections passed, 3 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 1 w/ conditions · 3 failed
VIOLATIONS
33
includes 3 critical
RECORDS COVER
9 YEARS
since Sep 2015
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Backflow device for sanitizer dispenser in poor repair, leaking at the base. instructed to repair.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Peeling paint at wall in basement dish wash area. Instructed to repair.
JAN 42024PASSED2 violationsDETAILS
JAN 4
2024
PASSED
2 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
In-use spoons kept in standing water, instructed to keep under running cold water or dry clean container.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Peeling paint noted on wall behind 3-comp sink, instructed to remove and maintain.
DEC 202023FAILED4 violationsDETAILS
DEC 20
2023
FAILED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN THE BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ONE DOOR COOLER STORED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
JAN 142021PASSED1 violationDETAILS
JAN 14
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON THE FLOORS IN THE BASEMENT AND ICE MACHINE NOT IN USE WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE THE ICE MACHINE IF NOT PLANNING ON REPAIRING.
MAY 192020PASSED4 violationsDETAILS
MAY 19
2020
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION /FREEZER UNITS IN 1ST FLOOR PREP AS WELL AS BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TRASH AND FOOD DEBRIS ON FLOORS IN BASEMENT STORAGE AREA UNDER STORAGE RACKS.INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ICE MACHINE AND EQUIPMENT STORED IN BASEMENT AREA , MUST ORGANIZE OR REMOVE FROM PREMISE AS WELL AS ELEVATE ALL CARDBOARD BOXES STACKED IN BASEMENT AREA. MUST MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD AS WELL IN PREP AREA. MUST INCREASE LIGHTING IN PREP AREA.
show all 10 inspections →
MAY 92018PASSED2 violationsDETAILS
MAY 9
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR UPPER SECTION OF ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LARGE CRACKSON UPPER WALL AREAS WHERE COOLERS ARE IN BASEMENT. INSTRUCTED TO SEAL.
JUN 242016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 24
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER PREPARING CUSTOMERS FOOD ORDERS ,(WITH GLOVES ON)DROP A LID FROM PREP COOLER ON THE FLOOR ,PICK THE LID UP,( I WATCH HIS GLOVES TOUCH FLOOR), FROM THE FLOOR.FOOD HANDLER TOOK GLOVES OFF AND PUT ANOTHER PAIR OF GLOVES ON PROCEEDED TO FINISH FOOD ORDER WITHOUT WASHING HANDS FIRST. INSTRUCTED MANAGER TO STOP EMPLOYEE TO WASH HIS HANDS,CDI. DISCUSSED WITH MANAGER THAT FOOD HANDLER MUST WASH HANDS AFTER EACH ACTIVITY THAT RESULT IN HAND,(GLOVE) CONTAMINATION PRIOR TO HANDLING FOOD.CRITICAL VIOLATION ISSUED 7-38-010A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EMPLOYEES USING SMALL COUNTER IN BASEMENT TAHTS ALSO USE TO STORE OFFICE SUPPLIES, PRINTER.NO ADDITIONAL PREP TABLE FOR BASEMENT PREP AREA.MUST INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DUNKIN DONUT CUSTUME AND DRY STORAGE ON BOXES ON FLOOR.MUST INSTALL ADDITONAL SHELVING TO ELEVATE AT LEAST 6-INCHES OFF FLOOR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL
OCT 132015PASSED3 violationsDETAILS
OCT 13
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROPERLY INSTALL THE ICE MACHINE. MUST PROVIDE ADDITIONAL PREP TABLES FOR BASEMENT TO SUPPORT THE BUSINESS OPERATION.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CONSTRUCTION DEBRIS IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING AS NEEDED.
SEP 292015FAILED11 violations2 CRITICALDETAILS
SEP 29
2015
FAILED
11 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. HOT WATER DEPLETED DURING INSPECTION. WATER NOW AT 75 DEGREES F AT THIS TIME. MUST RESTORE HOT RUNNING WATER ON SITE. (AT LEAST 85 DEGREES F AT HANDWASHING AND OTHER SINKS AND 110-120 AT THE THREE COMPARTMENT SINK)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILET IN EMPLOYEE WASHROOM NOT FLUSHING PROPERLY. MUST REPAIR.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A DISTINCT SEPARATION BETWEEN THE 1ST FLOOR PREP AREA AND THE CUSTOMER AREA. MUST ALSO ENCASE OVERHEAD PIPES ABOVE THE THREE COMPARTMENT SINK OR PROVIDE PROOF THAT THE PIPES ARE NOT WASTE PIPES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROPERLY INSTALL THE ICE MACHINE. MUST PROVIDE ADDITIONAL PREP TABLES FOR BASEMENT TO SUPPORT THE BUSINESS OPERATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL EQUIPMENT,SINKS AND PREP SURFACES. REMOVE CONSTRUCTION DUST IN 1ST FLOOR PREP AREA, WASHROOM AND BASEMENT DISHWASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AND REMOVE DUST AND POOLING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL HOLES AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT THE STAIRWELL LEADING TO THE BASEMENT AND IN THE BASEMENT PREP, STORAGE AND DISHWASHING AREAS. MUST ALSO PROVIDE COVING IN THE WASHROOM, UNDER THE THREE COMPARTMENT SINK AND THROUHGOUT BASEMENT WHERE MISSING. MUST PROVIDE OUTLET COVERS THROUGHOUT WHERE MISSING. MUST ALSO REPAIR THE HOLE IN THE CEILING IN THE WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE THE PROPER SHIELD FOR LIGHTS ABOVE THE 1ST FLOOR PREP AREA AND HALLWAY LEADING TO THE BASEMENT PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK OR PROVIDE PROOF OF INSTALLATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CONSTRUCTION DEBRIS IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING AS NEEDED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →