MONK'S PUB.

FOUND TOP INTERIOR OF ICE MACHINE FILLED WITH A BLACK AND PINK UNKNOWN MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOUND REMINDER. FOUND NO DISCLOSURE BY ASTERISK OR FOOTNOTE STATING THAT BURGERS AND SUNNY SIDE UP EGGS ARE "COOKED TO ORDER" OR "SERVED UNDERCOOKED". INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOUND HOOD FILTERS FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

BULK FOOD CONTAINER ( SUGAR ) NOT LABELED , INSTRUICTED TO LABEL AND MAINTAIN.

MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

OBSERVED WATER STAINED CEILING TILES ABOVE THE WALK-IN COOLER AND ON THE CEILING IN THE DRY STORAGE ARE #1. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

IMPROPER TEMPERATURE OF TCS FOODS SUCH AS :5 LBS MARINATED CHICKEN INTERNAL TEMP OF 46 F, 6 LBS HAMBURGER BEEF PATTY'S INTERNAL TEMP 47 F,2 LBS FISH TILAPIA INTERNAL TEMP 47 F,3 LBS COOKED SALMON INTERNAL TEMP 46.5 F, SLICED TOMATOES INTERNAL TEMP 50 F, (PRIORITY 7-38-005) CITATION ISSUED

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

NOTED TORN RUBBER GASKET INSIDE BOTH STAND UP COOLER DOOR IN KITCHEN . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED LOWER WALLS BEHIND BAR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. ALSO MISSING CEILING TILES IN DRY STORAGE ROOM ABOVE WALK IN COOLERS. INSTRUCTED TO REPLACE TO PREVENT ANY HIDING AREAS FOR PEST.

FOUND GREASE BUILD-UP AT THE EXHAUST HOOD FILTERS AT CEILING OF THE EXHAUST CANOPY IN THE KITCHEN AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOUND NO SINK STOPPERS FOR THE 3-COMP SINK. INSTRUCTED TO ALWAYS HAVE WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP FOR WASHING,RINSING AND SANITIZING.

FOUND 2 NON-CALIBRATED LONG STEM THERMOMETERS IN THE KITCHEN AREA.INSTRUCTED TO ALWAYS HAVE WORKING AND CALIBRATED LONG STEM THERMOMETERS ON SITE.

FOUND BOTTLES OF CLEANING SOLUTIONS IN THE CLEANING STORAGE AREA NOT LABELED. INSTRUCTED TO HAVE BOTTLES OF CLEANING SOLUTION PROPELY LABELED AT ALL TIMES.

FOUND WASH CLOTHS ON TOP ON PREP TABLES IN THE KITCHEN AREA.INSTRUCTED TO HAVE WASH CLOTHS IN SANITIXING SOLUTION AT ALL TIMES UNTIL USED.

FAN GUARDS NEED CLEANING,(DUSTY) INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.

COLD WATER FAUCET LEAKY AT 3-COMPARTMENT SINK IN PREP AREA.MUST REPAIR.

BROWN WOOD SHELVES BEHIND BAR ,EXTERIOR OF COOLERS BEHIND BAR NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FLOORS NEED RE-GROUTING AROUND MOP SINK AREA.MUST REPAIR.

LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF DEBRIS AND BROWN WOOD WALLS AT BAR.MUST CLEAN/MAINTAIN.

LOW WATER PRESSURE AT 3-COMPARTMENT SINK IN KITCHEN AND HOT WATER HANDLE OF 3-COMP SINK AT BAR IN POOR REPAIR( LEVER HANDLE LOOSE).MUST REPAIR.

OBSERVED CLEANING EQUIPMENT NOT MAINTAINED,(IE MOPS NOT PROPERLY STORED,DUST PANS STORED UNCLEAN).MUST INVERT MOPS AND CLEAN /MAINTAIN ALL CLEANING EQUIPMENT.

MUST PROPERLY STORE MULIT-USE UTENSILS AT ALL TIMES. FOUND A TONG HAND OVER THE MOP SINK HOT WATER FAUCET HANDLE.

MUST REPAIR THE WALL AROUND THE CORNER FROM THE SODA DISPENSING BOXES ON THE DRY STORAGE AREA. THE WALL IS IN POOR CONDITION CRACKED AND BROKEN FROM THE MIDDLE PORTION TO THE BOTTOM PORTION OF THE WALL. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

MUST CLEAN AND REMOVE DEBRI AND DEAD INSECTS FROM THE LIGHT SHILD COVERS IN THE KITCHEN AREA.

MUST REPAIR LEAKY FAUCET BASE AND THE BASE AT THE EXTENSION ARM ON THE FAUCET AT THE 3-COMP SINK IN THE KITCHEN.ALSO MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE MOP SINK.

MUST PROVIDE ILLINOIS FOOD HANDLER'S CERTIFICATES FOR ALL FOOD HANDLER'S ON STAFF AT ALL TIMES.

CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

CLEAN FLOORS IN POP SYRUP STORAGE AREA, UNDER STORAGE RACKS IN DRY FOOD STORAGE AREA AND IN PREP AREA.

LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

NO SOAP FOR HANDWASHING AT EXPOSED HAND SINK(S) BEHIND FRONT BAR. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

ICE FOR DRINKS STORED IN ICE BINS BEHIND BAR AT FRONT NOT PROTECTED, OPENED AND EXPOSED TO THE ELEMENTS. MUST PROTECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

INVERT DISHES STORED ON RACK IN DISH MACHINE AREA TO PROTECT AGAINST THE ELEMENTS.

MUST PROVIDE SPLASH GUARD AT EXPOSED HAND WASH SINK IN KITCHEN AREA NEXT TO PREP TABLE AND AT EXPOSED HAND WASH SINK BEHIND BAR NEXT TO ICE BIN. MUST PROVIDE.

CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

CLEAN FLOORS IN POP SYRUP STORAGE AREA, UNDER STORAGE RACKS IN DRY FOOD STORAGE AREA AND IN PREP AREA.

LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

NOTED RUBBER GASKETS ON 2 DOOR COOLER AND THE PREP COOLER IN PREP AREA, IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MUST CLEAN INTERIOR OF PREP COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FOUND FLOORS INSIDE WALK IN BEER COOLER CRACKED AND MISSING TILES. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING TO REMOVE SPILLS AND/OR DEBRIS, REAR POP SYRUP STORAGE AREA, BEHIND BAR AREA, DISH WASHING AREA, AND STORAGE ROOMS.

WALLS NEED DETAIL CLEANING BEHIND POP SYRUP BOXES IN REAR STORAGE AREA.

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA CUTTING BOARD SURFACE WITH DARK PITS (ALONG COOKLINE) AND STAND UP 2-COOR REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS AND REPLACE DAMAGED CUTTING BOARD.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES BEHIND BAR COUNTER AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

SEE REPORT DATED ON 02/04/11

SEE REPORT DATED ON 02/04/11

SEE REPORT DATED ON 02/04/11

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP REACH IN COOLER ALONG COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CITATION ISSUED. TICKET #H000063470 13.

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 51.2 F- BEEF HAMBURGER PATTIES, DELI MEAT (HAM), BLUE CHEESE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CITATION ISSUED. ALL POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOOD DISCARDED WEIGHT- 10 LBS, VALUED AT $125.00

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED DOOR GASKETS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES BEHIND BAR COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL UNCLEAN CEILING TILES.