OFF THE TRACKS GRILL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEMENT FLOOR PAINT PEELING(CAUSING SMALL PITS ON FLOOR). MUST MAKE BASEMENT FLOOR SMOOTH AND EASY TO CLEAN/KEEP DRY.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK H0T WATER HANDLE LEAKS AT BASE. MUST REPAIR AND MAINTIAN SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING MILK CRATES TO ELEVATE ITEMS OFF FLOOR IN BASEMENT. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADDITIONAL SHELVES IN ORDER TO PROPERLY CLEAN UNDER AND AROUND ALL ITEMS, ALSO MUST CHAIN CO2 TANKS TOGETHER IN BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR GASKETS AND COOLER DOORS AT CORNERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DEBRIS ON BASEMENT FLOOR BEHIND CHEST FREEZERS. MUST CLEAN FLOOR AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FLOOR OF SMALL COOLER IN KITCHEN, AREA AROUND SALAD BAR NEED CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND SALAD BAR & BASEMENT CEILING WITH DUST OR FOOD STAINS NEED CLEANING; INCLUDING FILTERS AT HOOD OF COOKING EQUIPMENT.

Soiled and clean linens, coats, and aprons shall be properly stored. MUST DOUBLE-BAG WITH PLASTIC, ANY DIRTY LINEN IN BASEMENT.