FEB 21
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 86/100
1015 W LAKE ST · WEST LOOP, CHICAGO
Last inspected February 21, 2025 · passed
Passed all 7 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 w/ conditions
VIOLATIONS
13
includes 2 critical
RECORDS COVER
9 YEARS
since Jan 2016
INSPECTION HISTORY
FEB 22023PASSED1 violationDETAILS
FEB 2
2023
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST BUILD UP ON THE WASHROOM VENTILATION FAN COVER, AND ALL OTHER CEILING VENTS THROUGHOUT THE DINING AND PREP AREAS.
JUL 12022PASS W/ CONDITIONS1 violationDETAILS
JUL 1
2022
PASS W/ CONDITIONS
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STORAGE AREA IN REAR NOT PROTECTED WITH DUST PARTICLES FOUND ON UNCOVERED DONUT BOXES. OBSERVED DRYWALL WORK BEING DONE IN REAR STORAGE AREA WITH DONUT BOXES, COFFEE FILTERS AND TO GO BAGS NOT PROTECTED. MUST PROTECT EQUIPMENT, UTENSILS AND FOOD FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE USED PLASTIC TO COVER STORAGE ITEMS AND TAPED PLASTIC FROM CEILING TO FLOOR SEPARATING WORK AREA FROM HALLWAY LEADING TO DISH WASHING AND FRONT PREP.
APR 92020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 9
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PAPER GOODS STORED ON FLOOR OF BASEMENT IN ITS ORIGINAL BOX; INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE STORED ITEMS OFF OF THE FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE HOT WATER FAUCET KNOB IN THE WASHROOM; INSTRUCTED TO REPAIR LEAK.
SEP 122018PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 12
2018
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38 012(A) NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL BULK FOOD CONTAINER (SUGAR) WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.501.11 MUST REPAIR DETACHED DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT SERVICE COUNTER, BELOW THE BLENDER. INSTRUCTED TO MAINTAIN. 4.501.11 (B)(B) MUST ADJUST THRESHOLD ON REAR EXIT DOOR. THRESHOLD MUST BE KEPT INTACT AND TIGHT. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4.601.11(C) MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLER AND FREEZER IN REAR STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT PREP ND REAR STORAGE AREAS. 6.201.17 MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
show all 7 inspections →
MAY 122017PASSED1 violationDETAILS
MAY 12
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN VARIOUS AREA THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
JAN 82016PASSED1 violationDETAILS
JAN 8
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CONSTRUCTION DUST ON FOOD PREP SURFACES THROUGHOUT THE FRONT PREP AREA AND DISH WASHING AREA. CLEAN AND SANITIZE ALL AFFECTED AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →