FEB 6
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE CORNED BEEF FACTORY SANDWICH SHOP.
YOUR CALL. 53/100
1009-1011 W LAKE ST · WEST LOOP, CHICAGO
Last inspected February 6, 2018 · passed
2 of 7 inspections passed, 2 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
2 passed · 3 w/ conditions · 2 failed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
3 YEARS
since Dec 2014
INSPECTION HISTORY
JAN 302018FAILED1 violationDETAILS
JAN 30
2018
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1979052, DATED 1/6/2017. VIOLATION INCLUDES: #32; CRACK SLIDING DOOR TO POTATO CHIP FRYER, INSTRUCTED TO REPLACE BROKEN DOOR, VIOLATION STILL EXISTS, SERIOUS VIOLATION 7-42-090
JAN 62017PASS W/ CONDITIONS2 violationsDETAILS
JAN 6
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010B
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACK SLIDING DOOR TO POTATO CHIP FRYER, INSTRUCTED TO REPLACE BROKEN DOOR,
JAN 252016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 25
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
STAFF TOILET NOT MAINTAINED AND IN POOR REPAIR, UNABLE TO FLUSH. INSTD TO HAVE FULLY FUNCTIONABLE AND OPERABLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO BE IN VISIBLE VIEW OF CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER EXPOSED HANDSINK. REPAIR SAME.
JUN 252015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 25
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
UPON ENTRY TO FRONT FOOD PREP AREA FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINK(WATER SHUT OFF DUE TO LEAK AT FAUCET AND UNDERNEATH NEAR KNEE PEDALS). ALSO FOUND RUNNING WATER ON HOT SIDE OF EXPOSED HAND SINK IN REAR PREP AREA AT A TEMPERATURE OF 73.6F. HOT WATER MUST BE AT LEAST 80 DEGREES IN TEMPERATURE. INSTRUCTED TO TURN COLD WATER ON AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA AND USE THIS SINK UNTIL HAND SINK IN REAR PREP AREA IS REPAIRED. MUST ALSO REPAIR LEAKS AT FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE-SERVICE UTENSILS STORED IMPROPERLY IN SELF-SERVICE POP DISPENSING AREA. UTENSILS MUST BE STORED WITH HANDLES UP OR OUT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD SHELVES IN CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
show all 7 inspections →
JAN 52015PASSED1 violationDETAILS
JAN 5
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE ADDITIONAL PREP TABLES IN PREP AREA AS NEEDED.
DEC 312014FAILED5 violations2 CRITICALDETAILS
DEC 31
2014
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST PROVIDE ADEQUATE EQUIPMENT CAPABLE OF RAPIDLY REHEATING FOOD ITEMS.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
MUST PROVIDE GARBAGE CANS FOR THE PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL THE SMALL OPENING ALONG THE RIGHT SIDE OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A MOP SINK AND BACK FLOW DEVICE ON SITE. MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE ADDITIONAL PREP TABLES IN PREP AREA AS NEEDED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →