Dunkin Donuts
309 W Chicago Ave, Chicago, IL 60654 · River North · Restaurant · Medium risk
Clean record — passed all 3 inspections
Last Inspected
2017-07-28
What You Should Know
✓ 3 consecutive passes, most recently 2017-07-28
✓ No failures across all 3 inspections on record
⚠ Other issues found across 3 inspections
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature critical 2×
📋 Documentation & Training serious 2×
Inspection History
2017-07-28 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATION UNIT AT 51.7F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING EGGS, EGGS WHITES, DELI MEAT, SAUSAGE. CRITCAL VIOLATION 7-38-005 (A)
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN REACH IN COOLER/ COLD HOLD UNIT AT 51.7F INCLUDING 5 LBS OF EGGS VALUED AT $20 AT 49.6F, 5 LBS OF SAUSAGE VALUED AT $30 AT 49.8F, 5 LBS OF COOKED POTATOES VALUED AT $30 AT 50.1F, 2 LBS OF CHICK...
critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER ON PREMISES. CRITICAL VIOLATION 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON SMALL REACH IN COOLER IN FRONT AREA OF SERVICE LINE. REPLACE TORN GASKET AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE THAT CAN BE CHECKED TO INSURE ALL REFRIGERAITON UNITS ARE AT 40F OR LESS AT ALL TIMES.
2017-05-24 Pass w/ Conditions Canvass 3 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARRED COOKED AND SERVED INCLUDING EGGS AND SAUSAGE. SERIOUS VIOLAITON 7-38-012
serious Documentation & Training
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ON MAY 20, 2016 REPORT #1931333 MANAGER WAS INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED OLD EQUIPMENT STORED IN REAR HALLWAY. REMOVE OLD EQUIPMENT FROM HALLWAY.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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