Dunkin Donuts

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF WALK-IN COOLER. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE WASTECAN WITH LID IN THE WOMENS RESTROOM FOR FEMININE HYGIENE PRODUCTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR) IN REAR PREP AREA.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER OR BUCKET TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAIR LOOSE FAUCET FIXTURE AT 3 COMPARTMENT SINK INFRONT (ICE CREAM) PREP/DISHWASHING AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME DRIED SYRUP ACCUMULATION ALONG THE WALLS UNDER RACKS INSIDE WALK-IN COOLER IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND THE 2 ICE MACHINE IN REAR PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING THEM AT LEAST SIX INCHES FROM THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME FOOD DEBRIS ON THE FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE LEFT SIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF AND MAINTAIN INTERIOR OF SAID ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES IN SEATING AREA BY WASHROOMS. MUST REPLACE WATER DAMAGED CEILING TILES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16 HAND WASHING SINK BY THE COFFEE AREA EXTREMELY STAINED WITH COFFEE RESIDUE. MUST INSTALL ADDITIONAL FOOD PREPARATION SINK FOR DUMPING FOOD LIQUIDS AT MENTIONED AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK BY THE COFFEE AREA EXTREMELY STAINED WITH COFFEE RESIDUE. MUST INSTALL ADDITIONAL FOOD PREPARATION SINK FOR DUMPING FOOD LIQUIDS AT MENTIONED AREA

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-3-21, REPORT#2484433 #36) 4-204.112(B) BROKEN THERMOMETERS INSIDE TWO REACH-IN COOLERS BY THE ICE CREAM AND DRIVE-THRU AREA, REPLACE. #47) 4-201.11: BROKEN RUBBER GASKET INSIDE DOOR OF REACH-IN COOLER AT...

THERMOMETERS PROVIDED & ACCURATE

BROKEN THERMOMETERS INSIDE TWO REACH-IN COOLERS BY THE ICE CREAM AND DRIVE THRU AREA,REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE DOOR OF REACH-IN COOLER AT ICE CREAM AREA. REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BLACK SLIME SUBSTANCE AROUND THE HANDLES OF HANDWASHING SINK BY THE COOKING AREA.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET CONTINUOUSLY LEAKING AT THREE COMPARTMENT SINK AND DRAIN PIPE UNDER THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS AND ITEMS UNDER THE TWO ICE MACHINE IN STORAGE AREA,CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: OBSERVED CLEAN UP KIT AND PROCEDURE ON SITE. OBSERVED NO SANITIZER OF CORRECT CONCENTRATION. MUST SUPPLY SANITIZER OF APPROPRIATE CONCENTRATION TO KILL NOROVIRUS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SOME SMALL REACH IN COOLERS WITHOUT THERMOMETERS AND NO THERMOMETER WITHIN REFRIGERATOR/COLD HOLD UNIT. INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FAN COVERS IN ALL SMALL REACH IN COOLERS WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED CONDENSER UNIT IN WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN UP KIT AND PROCEDURE ON SITE. OBSERVED NO SANITIZER OF CORRECT CONCENTRATION. MUST SUPPLY SANITIZER OF APPROPRIATE CONCENTRATION TO KILL NOROVIRUS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SOME SMALL REACH IN COOLERS WITHOUT THERMOMETERS AND NO THERMOMETER WITHIN REFRIGERATOR/COLD HOLD UNIT. INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FAN COVERS IN ALL SMALL REACH IN COOLERS WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED CONDENSER UNIT IN WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2081420 DATED 8-31-17 NOT CORRECTED.#29-#34- FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE. CRITICAL VIOLATION 7-42-090. MANAGEMENT CLEANED THE FLOORS DURING TH...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK SUGAR CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY PLASTIC FOOD CART. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1976773 ON 12-8-16 NOT CORRECTED. #34- FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK SUGAR CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY PLASTIC FOOD CART. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BLACKENED, DIRTY INTERIOR OF THE MOP SINK. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION. SEVERAL COOLERS MISSING THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FEMALE EMPLOYEE WEARING THE GLOVES IN FRONT OF ME WITHOUT WASHING HER HANDS FIRST AND ANOTHER EMPLOYEE HANDLING MONEY AND THEN GETTING THE DONUT FOR THE CUSTOMER WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH HAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIOR SIDES OF THE ICE CREAM FREEZER IN THE FRONT AREA WITH DUST ACCUMULATED AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE ICE CREAM FREEZER,UNDER THE WIRE RACK SHELVING IN THE DRY STORAGE AREA, UNDER THE SODA MACHINE, BEHIND THE COFFEE MACHINE AND MAINTAIN.REGARDING COMPLAINT, FULL INSPECTION CONDUCTED. DID NOT SEE ANY BUG...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE MENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES AROUND THE EXPOSED HAND SINK ON BASKIN ROBBINS SERVING AREA, APPROXIMATELY 10 FRUIT FLIES ON THE DUNKIN DONUT PREP LINE, AND APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR STORAGE AREA WHERE STAGNANT WATER WA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILDUP BEHIND THE FOOD ITEMS ON THE COLD-HOLDING UNIT. MUST DETAIL CLEAN THE EXTERIOR SURFACE OF COOLER WHEN FOOD ITEMS ARE REMOVED FROM THE TOP OF THE COLDHOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE COOLATA MACHINE AND THE STANDUP FREEZER NOT BEING USED AT THIS TIME. ALL EQUIPMENT NOT BEING USED OR IN THE PROCESS OF BEING REPAIRED MUST BE REMOVED OFFSITE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED TWO FEMALE EMPLOYEES USING WASHROOM,RETURNING AT PREP/SERVING AREA PUT ON FOOD GLOVES AND CONTINUING THEIR TASK PREPARING FOOD AND SERVING CUSTOMERS, WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS NOT ONLY I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD LIQUID SPILLAGE INSIDE THE CABINET UNDER THE COFFEE STATION,INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD BETWEEN RUBBER GASKET INSIDE THE DOOR OF #4 COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD NOT COVERED ON SHELVES IN HALLWAY IN REAR AREA,INSTRUCTED TO PROVIDE FOOD COVER FOR METAL SHELVES FOR FOOD TO BE PROTECTED DURING STORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER ON FLOOR BY AND UNDER THE THREE COMPARTMENT SINK AT BASKIN ROBBINS SIDE,NEED TO CLEAN AND MAINTAIN FLOOR DRY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE STOPPER IS PROVIDE AT THREE COMPARTMENT SINK AT BASKIN ROBBINS AREA,ADDITIONAL STOPPERS IS NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED NON EMPLOYEES AND MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED ANYONE ENTERING PREP/SELLING AREA WITH OPENED FOOD MUST USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER #4 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/FOOD BUILD UP INSIDE ALL FLOOR DRAINS AND STANDING WATER ON FLOOR BY LOCKERS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS BY BASKIN ROBBINS SIDE HANDWASH BOWL AND AT STORAGE ROOM HALLWAY. MUST CLEAN ALL WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BASKIN ROBBINS SIDE 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS DOOR GASKETS AND DUST BUILD UP INSIDE CABINETS OF 3-COMPARTMENT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND BEHIND SHELF RACKS AND UNDER AND AROUND PREP AREA EQUIPMENT. INSTRUCTED MANAGER TO ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DRIVE THRU REACH IN COOLER THERMOMETER BROKEN. MUST P...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers..//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES