MAY 4
2016
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ZIGZAG CAFE.
YOUR CALL. 60/100
4429 N BROADWAY · UPTOWN, CHICAGO
Last inspected May 4, 2016 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
1 YEAR
since May 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH TACOS, TAMALES,BURRITOS,ETC. SERIOUS VIOLATION 7-38-012. BALIGH TALEB ARRIVED ON SITE AT 11:10AM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES ABOVE THE PREP SINK AND ABOVE THE STAIRS GOING TO BASEMENT. MUST REPLACE. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING IN THE BASEMENT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
APR 252016FAILED8 violations1 CRITICALDETAILS
APR 25
2016
FAILED
8 violations1 CRITICALDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WHILE PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN FAJITAS, BEEF TACOS, MEXICAN RICE,BEEF BURRITOS,ETC. SERIOUS VIOLATION 7-38-012. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS. BALIGH ABU TALEB CERTIFIED FOOD MANAGER, SHOWED UP ON PREMISES AT 10:00AM.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 31537891 DATED 5/11/15. #32-PROVIDE SPLASH GUARD SINK BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE PREP AREA. #33-DETAIL CLEAN THE CAN OPENER AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE TWO CHEST FREEZER IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES ABOVE THE PREP SINK AND ABOVE THE STAIRS GOING TO BASEMENT. MUST REPLACE. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING IN THE BAEMENTAND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK. AND LEAK ON THE MOP SINK FAUCET ARM CONNECTOR. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT. MUST ORGANIZE,CLEAN ELEVATE ALL ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
MAY 112015PASSED4 violationsDETAILS
MAY 11
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARD SINK BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE PREP AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CAN OPENER AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE CEILING IN THE BASEMENT WITH WATER DAMAGE AND REPAIR LEAK ABOVE CEILING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →