Dunkin Donuts

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand-wash sinks were found. Boxes were placed on the hand sink basin, milk steaming kettles were rinsed in the prep area, and the hand wash sink was obstructed. The manager instructed not to use hand-wash sinks for anything other than hand...

PROPER COLD HOLDING TEMPERATURES

Cold TCS foods were held at an improper temperature. Five pounds of pork and turkey sausage patties were found at 58.4, and two pounds of chicken croissants were found at 59.5. The Items were held in a prep sandwich cooler. The manager was instructed...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inadequate refrigeration. The main sandwich prep cooler's ambient temperature was 62.4 �F. The cooler is used to hold a variety of TCS foods. The manager was instructed to keep all coolers' temperatures at 41�F or lower. This was a priority violation...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE PREP COOLER ON BASKIN ROBINS SIDE OF THE FACILITY, AND THE HAND DRYER IN THE MEN'S TOILET ROOM DOES NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE BIN TO AVOID CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT URINAL INSIDE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC/EMPLOYEE TOLIET ROOM ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC/EMPLOYEE TOLIET ROOM ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNCESSARY ARTICLES STORED IN THE CORNER REAR DRY STOARGE AREA. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNNCESSARY ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING LOCATED NEXT TO 3 COMPARTMENT SINK AND IN MENS WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE LOCATED IN WOMEN'S WASHROOM. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND UNKNOWN PINK SUBSTANCE STAINED ON PANEL LOCATED INSIDE ICE MACHINE. MUST REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND BLACK MOLD LIKE SUBSTANCE INSIDE ICE CREAM SCOOP DIPPING WELL. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 3 COMPARTMENT SINK LOCATED NEAR BASKET ROBBINS FREEZER PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. INSTRUCTED TO ONLY USE 3 COMPARTMENT SINK ON DUNKIN SIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMENS WASHROOM. MUST PROVIDE.

HANDS CLEAN & PROPERLY WASHED

OBSERVES CASHIER HANDLING MONEY AND POURING COFFEE AND CLOSING CUP LIDS WITH HANDS THAT TOUCHED MONEY AND CUP LIDS WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS WHEN HANDLING MONEY AND FOOD/ BEVERAGES. PRIORITY VIOLATION 7-38-10.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEE RINSING MILK STEAMING KETTLES IN HAND WASH SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE SLIMY FILM NOTED ON INSIDE PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SIDE FRONT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST SEAL OPENING TO PREVENT RODENT ENTRY.

PERSONAL CLEANLINESS

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIME FOOD IS BEING PREPARED AND SERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY ACCUMULATION OF DUST ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PROIRITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, LITTER AND DEBRIS. NOTED CLUTTER IN THE REAR STORAGE AREA. MUST DETAIL CLEAN AND ORGANIZE TO PREVENT FURTHER PEST ISSUES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PROIRITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 30 LIVE FLIES SCATTERED ON THE WALLS, CEILING IN THE PREP AREA AND IN THE DINING AREA, ON BOXES IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS, ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL COUNTER TOP, PREP TABLES AND INTERIOR OF COOLER TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, LITTER AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER IN THE REAR STORAGE AREA. MUST DETAIL CLEAN AND ORGANIZE TO PREVENT FURTHER PEST ISSUES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE COUNTER TOPS UNDERNEATH THE COFFEE EQUIPMENT AND MIXERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ESP. ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR CORNER DRY STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED 18 SMALL FLIES ON WALLS THROUGHOUT THE PREMISES INCLUDED THE WOMEN'S WASHROOM AND SERVING AREA. PRESENTLY NO FLIES ON FOOD. NO PEST CONTROL LOG BOOK PROVIDED ON SITE,WAS PROVIDED ANDERSON COVER BINDER AND NO OTHER DOCUMENT INSIDE(AGREEME...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD ON TOP THE SUGAR CONTAINER UNDER THE FRONT COUNTER AND ICE BIN BY THE WINDOWS.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS UNDER EQUIPMENTS AND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH EXPOSED HAND SINKS SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

previous serious violation not corrected from 2-4-16,report#1631305 #16-FOOD(ICE) NOT PROTECTED DURING STORAGE. FOUND INTERIOR OF ICE MACHINE WATER RESEVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS FORMED.INSTRUCTED TO CELAN, SANI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

violation up-graded to violation #14

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC SPOONS AT ICE CREAM SIDE NOT INVERTED INSTRUCTED TO INVERT SAID SPOONS TO MINIMIZE SOURCE OF CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS UNDER EQUIPMENTS AND SHELVES,INSTRUCTED TO CLEAN AND

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH EXPOSED HAND SINKS SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND EXPOSED HAND SINK AT THE FRONT PREP AREA AND IN THE MEN'S WASHROOM WITHOUT SOAP,DUE TO SOAP DISPENSENSERS BROKEN AND NO SOAP ON THEM.UPON MY REQUEST MANAGER PROVIDED SOAP ON BOTH SAID SINKS CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. FOUND INTERIOR OF ICE MACHINE WATER RESEVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS FORMED.INSTRUCTED TO CELAN, SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC SPOONS AT ICE CREAM SIDE NOT INVERTED INSTRUCTED TO INVERT SAID SPOONS TO MINIMIZE SOURCE OF CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS UNDER EQUIPMENTS AND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH EXPOSED HAND SINKS SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DIRT MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOMS IN NEED OF CLEANING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CONTRUCTION MATERIALS MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD-UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY ARTICLES MUST BE REMOVED. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD-UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY ARTICLES MUST BE REMOVED. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF FOOD BUILD UP. DEAD FLIES NOTED ON FLOOR BY ICE CREAM COUNTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS WITH FOOD SPLATTER. MUST CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT REAR HANDSINK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...EGGS, MILK, SAUSAGE ETC. INSTRUCTED MANAGER ON SITE TO HAVE A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON HERE AT ALL TIMES WHILE HA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED ON REACH IN COOLERS. MUST REPAIR AND OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF FOOD BUILD UP. DEAD FLIES NOTED ON FLOOR BY ICE CREAM COUNTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS WITH FOOD SPLATTER. MUST CLEAN, SANITIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED ON REACH IN COOLERS. MUST REPAIR AND OR REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF FRUIT FLY ACTIVITY IN FRONT COFFEE STATION AND REAR 3 COMPARTMENT SINK. FOUND REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH OPENING WITH LIGHT AVAILABLE. INSTRUCTED MANAGRE TO CORRECT DOOR AND REMOVE ALL FLY ACTIVITY. SERIOUS VIOL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED ON REACH IN COOLERS. MUST REPAIR AND OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, SINKS, COOLERS, FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND ICE CREAM FREEZER(FOOD DEBRIS,DUST, DIRT BUILDUP) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: REPLACE DAMAGED OUTLET COVER ON WALL NEAR MILK COOLER. SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK AND IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR FRONT 3-COMPARTMENT SINK. REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR VENTILATION IN WASHROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP IN HOLDER OR HANDLE UP INSIDE ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. DISCUSSED REQUIREMENTS AND LETTER GIVEN REGAURDING CERTIFICATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, SINKS, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND ICE CREAM FREEZER(FOOD DEBRIS,DUST, DIRT BUILDUP) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED OUTLET COVER ON WALL NEAR MILK COOLER. SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK AND IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR STORAGE AREA AND MISSING LIGHT SHIELD IN WALK-IN FREEZER. REPLACE LIGHT BULB IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR FRONT 3-COMPARTMENT SINK. REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR VENTILATION IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT IN WASHROOM. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP IN HOLDER OR HANDLE UP INSIDE ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED SEVERAL FLYING INSECTS LANDING ON STRAWBERRY FROSTED DONUTS DISPLAYED FOR SALE. INSTRUCTED MANAGER TO DISCARD DONUTS. FOOD MUST BE PROTECTED FROM DUST, DIRT, FLIES, AND CONTAMINATION DURING STORAGE, DISPLAY AND SERVICE. SERIOUS VIOLATION 7-3...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL FLYING INSECTS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, SINKS, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND ICE CREAM FREEZER(FOOD DEBRIS,DUST, DIRT BUILDUP) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED OUTLET COVER ON WALL NEAR MILK COOLER. SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR STORAGE AREA AND MISSING LIGHT SHIELD IN WALK-IN FREEZER. REPLACE LIGHT BULB IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR FRONT 3-COMPARTMENT SINK. REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR VENTILATION IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT IN WASHROOM. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER AT BOTH EXPOSED SINKS AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND ICE CREAM FREEZER(FOOD DEBRIS,DUST, DIRT BUILDUP) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED OUTLET COVER ON WALL NEAR MILK COOLER. SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR STORAGE AREA AND MISSING LIGHT SHIELD IN WALK-IN FREEZER. REPLACE LIGHT BULB IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR FRONT 3-COMPARTMENT SINK. REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR VENTILATION IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT IN WASHROOM. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED CHOCOLATE DIPPED WAFFLE CUPS DISPLAYED UNCOVERED ON TOP OF ICE CREAM FREEZER WITHOUT SNEEZE GUARD OR PROTECTION FROM DUST, DIRT FLIES, OR PUBLIC CONTAMINATION. INSTRUCTED MANAGER TO REMOVE WAFFLE CUPS AND PROVIDE ADEQUATE PROTECTION FROM CON...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL FLYING INSECTS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, BEVERAGE MACHINES, EXPOSED AND 3-COMPARTMENT SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND ICE CREAM FREEZER(FOOD DEBRIS, DUST, DIRT BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR STORAGE AREA AND MISSING LIGHT SHIELD IN WALK-IN FREEZER. REPLACE LIGHT BULB IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR FRONT 3-COMPARTMENT SINK. REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR VENTILATION IN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ACCURATE THERMOMETER IN REAR MILK COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT(BIKE, LADDER, ETC) IN WASHROOM. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves and cabnets, sinks, and prep counter not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dust build-up.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary clutter behind equipment. Instructed to remove all unused articles.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises or certificate posted while potentially hazardous foods is being served and prepared-Sausage at 146.3 F. Instructed that a certificate food manager must be on premises and certificate posted during all hours of o...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While draining and running water in three compartment sink, water coming up from air gap floor drain. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of drain wat...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves and cabnets, sinks, and prep counter not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dust build-up.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary clutter behind equipment. Instructed to remove all unused articles.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage and display shelves through-out front prep area not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside coolers in prep areas. Instructed to provide thermometers inside all coolers.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE SUGAR CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE DOUGHNUT CASE,DEFROST AND CLEAN THE ICE CREAM FREEZER THICK WITH ICE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BY REAR STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT ABOVE SUPPLIES IN STORAGE AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING DONUT SHELVING,NOZZLES AT DISPENSING EQUIPMENTS,ICE MACHINE,TOPS/BOTTOMS OF FOOD ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING ESPECIALLY AT REAR DRY STORAGE SHELVING. VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MILK COOLER. VIOLATION...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS, ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING DOUNUT SHELVING,KNOZZLES AT DISPENSING EQUIPMENTS,ICE MACHINE,TOPS/BOTTOMS OF FOO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING ESPECIALLY AT REAR DRY STORAGE SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MILK COOLER.