DUNKIN DONUTS.

Chicago Health Dept

62 E JACKSON BLVD · LOOP, CHICAGO

Last inspected 2024.

18 inspections on record since 2010 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2024

INSPECTION HISTORY

MAY 10

2024

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Minor Other

7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at front prep area hand wash sink, instructed to provide. Priority foundation violation 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No paper towels provided at front prep area hand wash sink, instructed to provide. Priority foundation violation 7-38-030(C).

AUG 9

2023

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED AT 3:15P. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Minor Other

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED THE 3 COMPARTMENT SINK NOT MAINTAINING 110F, AT THE BEGINNING OF THE INSPECTION THE 3 COMPARTMENT SINK ONLY REACHED 98F. INSTRUCTED TO ALWAYS MAINTAIN 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION HOT WATER RESTORED AND WAS MAINTAINING 110F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OCT 7

2022

PASS · 0 violations

DEC 14

2021

PASS 1 violation

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

spoons kept in a cup of standing water, instructed to keep in a clean dry container.

MAY 15

2020

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA AND REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO WORKING VENTILATION INSIDE THE UNISEX TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE TOILETS.

show all 18 inspections →

MAY 8

2020

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA AND REACH UNDER COOLER IN FRONT PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO WORKING VENTILATION INSIDE THE UNISEX TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE TOILETS

DEC 17

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA AND REACH UNDER COOLER IN FRONT PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS AND OFFICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO WORKING VENTILATION INSIDE THE UNISEX TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE TOILETS

AUG 9

2017

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET LEFT KNOB AND THE SPRAYER HEAD HANDLE BOTH LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

JUN 24

2016

PASS · 0 violations

JUN 22

2016

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF REACH IN PREP COOLER.AIR TEMPERATURE IN TOP DRAWER OF COOLER-48.7F AND LOWER AREA OF SAME COOLER SLIGHTLY WARMER MAINTAINED AT 50.1F. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,-CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL TO USE UNIT.CRITICAL VIOLATION ISSUED 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLER.APPROX 3LBS BREADED CHICKEN BREAST-49.6F,2LBS EGG WHITE OMLETTE-50.1F,3LBS-STEAK-48.7F, 1LB-TURKEY BREAKFAST PATTY-49.1F 1/2 LB,DELI HAM 52.1F, 1-LB-DELI TURKEY-50.0F, 2LBS-PORK SAUSAGE-48.1F.ALL FOODS REMOVED AND DISCARDED BY MANAGERS APPROX COST $75.00 /12.50 LBS. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AT ALL TIMES. CRITICAL VIOLATION ISSUED-7-38-005A

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

2- DAMAGED LIGHT SHIELDS IN PREP AREA.MUST REPLACE.

MAR 19

2015

PASS · 0 violations

MAR 17

2015

FAIL 1 violation 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND APPROXIMATELY 10-15 SMALL FLIES ON THE WALL BEHIND THE DONUT DISPLAY CASE AREA, ON THE WALLS IN THE STAFF RESTROOM AND ON BOXES ACROSS FROM THE 3-COMP SINK. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL SERVICE PRIOR TO 3/24/2015.

OCT 16

2014

PASS · 0 violations

OCT 8

2014

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY IN REAR STORAGE AREA, EMPLOYEE WASHROOM AND FRONT COUNTER AREA. FOUND APPROXIMATELY 30-35 FRUIT FLIES. MUST CLEAN, SANITIZE AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIUOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLER IN POOR REPAIR. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, DIPENSOR NOZZLES, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS TO REMOVE FOOD DEBRIS, STORAGE SHELVES, COOKING EQUIPMENT, AND ALL COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. FLOOR GROUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN MOP SINK TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CEILING TILES AND GRATES IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER IN NEED OF REMOVING AND ALL ARTICLES ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FEB 25

2013

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT FRONT CUSTOMER SERVICE LINE TO REMOVE CRUMBS AND FOOD DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS AT 3COMP SINK.

MAY 18

2011

PASS W/ CONDITIONS 0 violations

MAY 6

2011

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.6, FOUND EGGS, HAM, TURKEY INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLER TAGGED BY CDPH AT THIS TIME. FAX CDPH AT (312)746-4240 WHEN COOLER IS REPAIRED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BETWEEN 47.7 F AND 55.2 F- EGGS, HAM, CHEESE, CREAM CHEESE AND TURKEY. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE 40 F OR BELOW. FOODS DISCARDED WEIGHT- 10LBS VALUED AT $70.00.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET AND HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE MILK STAND UP REACH IN COOLER. MUST PROVIDE THERMOMETER.

JUN 10

2010

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. Found bulk food not labeled at rear of premises.(sugar)

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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