MAY 8
2012
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FALAFILL.
EAT. 92/100
60 E JACKSON BLVD · LOOP, CHICAGO
Last inspected May 8, 2012 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
6
none critical
RECORDS COVER
1 YEAR
since Mar 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER THAT HAS BEEN COOKED, REMOVED FROM ITS ORIGINAL PACKAGING OR REPACKAGED, ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND INTERIOR OF DEEP FRYERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK AND 3-COMP. SINK IS IN POOR REPAIR (KNOBS DON'T WORK,YOU CAN ONLY USE THE SPRAYER.) INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 162011PASSED3 violationsDETAILS
NOV 16
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED LARGE ICE BLOCK ON FLOOR INSIDE WALK IN FREEZER AND DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP INSIDE WALK IN FREEZER FLOOR AND CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK HOT AND COLD WATER HANDLES LEAKING. MUST REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →