SUBWAY #3333.

EMPLOYEES PERSONAL FOOD STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO STORE SEPARATLY.

FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38- 020(B). CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT IN PLACE (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER ETC.) ON SITE. MUST PROVIDE AND MAINTAAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN REAR FOOD PREP AREA OF FACILITY. MUST PROVIDE DRYING PROVISION ( PAPER TOWELS) AND MAINTAIN. FOOD HANDLER OBTAINED PAPER TOWELS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED THREE COMPARTMENT SINK IN DISREPAIR( FAUCET LEAKING) WATER DOES NOT TURN OFF CONTINUES TO RUN. MUST REPAIR AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL MANERS WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGENS AWARENESS.

FLOOR DRAIN AND FLOOR AROUND GREASE TRAP AT 3- COMPARTMENT SINK NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.

Observed broken handle on toilet in women's restroom. Must repair and maintain same. Observe large gap between wall and washbowl sink in men's restroom. Must repair/re-caulk. Must maintain same.

Operator could not provide proof of food handler training for food handlers working at this time. Must provide proof of food handler training for all employees. Must maintain same.

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, CHANGING GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOOK THE CUSTOMERS PAYMENTS (CASH, CREDIT/DEBIT), PUT ON GLOVES WITHOUT WASHING HER HANDS. EMPLOYEES ARE TOUCHING READY TO EAT FOODS. INSTRUCTED TO WASH HANDS WHEN HANDLING MONEY, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

ON THE PREMISES FOR A REINSPECTION OF A CLOGGED HAND SINK (LOCATED IN THE REAR FOOD PREPARATION AREA) THAT WAS INSTRUCTED TO BE FIXED IN TWO DAYS. UPON REINSPECTION, HAND WASHING SINK STILL REMAINS CLOGGED WITH WATER. INSTRUCTED TO FIX SINK. CRITICAL VIOLATION 7-38-030

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, DELI MEATS, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

OBSERVED FOOD HANDLER TOUCH GARBAGE CAN AND THEN PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, AFTER TOUCHING BODY, GARBAGE CAN, MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

FOUND THE REAR EXPOSED HAND WASHING SINK NOT DRAINING, CLOGGED. INSTRUCTED TO HAVE THE SINK FIXED IN THE MEAN TIME, MUST USE THE FRONT HAND WASHING SINK. CRITICAL VIOLATION 7-38-030

THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLING TEMP AT 57.5F, COOLER IS USED TO STORE DELI MEATS. INSTRUCTED MGR TO KEEP COOLER AT 40 OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST REQUEST A TAG REMOVAL INSPECTION WHEN READY. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 20 LBS OF DELI MEATS AT 55.3F, 10 LBS OF COOKED CHICKEN AT 56.3F AND 8 LBS OF TUNA SALAD AT 62.6F, FOOD STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $80.

SLOW DRAINAGE AT DISH AREA HAND SINK, INSTRUCTED TO REPAIR.

OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

PREMISES REACH IN COOLER BEHIND COUNTER NOT MAINTAINED. AIR TEMPERATURE OF COOLER AT THIS TIME MAINTAINED AT 51.1F.MUST MAINTAIN TEMPERATURE OF 40F OR BELOW. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.COOLER WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH TO USE COOLER. CRITICAL VIOLATION ISSUED 7-38-005A

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 4-LBS HAM-47.8F,PRE COOKED EGGS-46.5F,2LBS FALAFEL-47.7F,5LBS SAMLAMI-46.3F,5LBS BOLOGNA-48.7F,1LBS TUNA-45.9F,2LBS STEAK-45.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER FROM COOLER AND DISCARDED-CDI. APPOROX 19LBS AT COST APPROX $250.00. CRITICAL VIOLATION ISSUED 7-38-005A.

OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

MUST DETAIL CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER UNDER THE 3-COMP SINK.

MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUST AND GRIME BUILD-UP AT THE CEILING VENT ABOVE THE OVEN ACROSS FROM THE FRONT SANDWICH PREP LINE. ALSO REMOVE DUST FROM WALLS AT THE WALL NEXT TO THE HOT HOLDING AREA ON FAR LEFT SIDE OF THE PREP LINE.

DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER RETURN TO FRONT PREP AREA AFTER CLEANING TABLES IN THE CUSTOMER DINING AREA PUT ON GLOVES WITHOUT WASHING HIS HANDS. OBSERVED STAFF MEMBER NOT PRACTICING GOOD HYGIENIC PRACTICES. INSTRUCTED MANAMENT THAT EMPLOYEES MUST ALWAYS PRACTICE GOOD HYGIENIC PRACTICES BY ALWAYS WASHING THEIR HANDS WITH WATER AND SOAP, DRY WITH TOWELS AND THEN PROCEED TO PUT ON GLOVES WHEN HANDLING READY TO EAT FOODS.CDI.

MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WALK-IN COOLER. FOUND PUDDLE OF WATER AND FOOD DEBRI.

MUST REPAIR EXCESSIVE LEAK AT THE HOT WATER FAUCET HANDLE AT THE MOP SINK.

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN REAR PREP AREA WITH FOOD SPLATTER MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES. CEILING TILES IN NEED OF REPLACING. FOOD SPLATTER AND STAINED. REPLACE AND MAINTAIN AT ALL TIMES.

TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.

LEAK AT WASHBOWL IN MENS ROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS TO ELIMINATE BUILD UP. MUST CLEAN AND MAINTAIN.

LEAK AT GREASE TRAP THATS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOUND SOUP IN THE FRONT PREP AREA IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 127.4F-131.3F. ALL WERE DISCARDED OF, A COMBINED WEIGHT OF APPROX. 5LBS VALUED AT $20.00 INSTRUCTED TO HAVE HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND ALL SINKS AND IN CORNERS.

MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE DIRT/DUST BUILD UP.

MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST CLEAN AND MAINTAIN VENTS IN TOILET ROOMS.

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE OF WALK IN COOLRER.

FOUND 10 SMALL LIVE FLIES, 1 BIG FLY IN THE REAR PREP AND 10 IN THE FRONT PREP/DINING AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTIN PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

MUST CLEAN/SANITIZE ALL REAR STORAGE RACKS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER IN THE REAR.

MUST FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE REAR PREP.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FRONT SANDWICH PREP LINE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERTURE AT 61.3 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND DELI MEATS INSIDE COOLER.

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.3 F AND 55.6 F- HAM, TURKEY, SALAMI, BEEF AND BOLOGNA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 10 LBS, VALUED AT $40.00.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND FOOD BUILD UP ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN GREASE TRAP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE WASHROOM FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found countertops not clean at soda station.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Founf floors not swept and mopped at rear of premises.