AUG 29
2016
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT RESTAURANT.
BEAT. 46/100
2337 W CERMAK RD · PILSEN, CHICAGO
Last inspected August 29, 2016 · passed with conditions
Failed 3 of 11 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
5 passed · 3 w/ conditions · 3 failed
VIOLATIONS
37
includes 4 critical
RECORDS COVER
4 YEARS
since Jan 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE, CHEESE) ARE BEING HANDLED PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST INSIDE FRYERS AND ACCUMULATED FOOD DEBRIS INSIDE OF THE PIZZA OVENS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED EXCESSIVE FOOD DEBRIS LOCATED IN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND UNDER DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED ABOVE THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS BEING STORED DOWNWARD. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN.
AUG 182016FAILED5 violations1 CRITICALDETAILS
AUG 18
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO RODENT PROOFED SAID DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST INSIDE FRYERS AND ACCUMULATED FOOD DEBRIS INSIDE OF THE PIZZA OVENS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED EXCESSIVE FOOD DEBRIS LOCATED IN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND UNDER DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED ABOVE THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS BEING STORED DOWNWARD. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN.
AUG 132015PASSED2 violationsDETAILS
AUG 13
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE LOOSE FAUCET ON REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
JUN 52015PASSED2 violationsDETAILS
JUN 5
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE LOOSE FAUCET ON REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING
JUN 42015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 4
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE LOOSE FAUCET ON REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFCATES.
show all 11 inspections →
SEP 252014PASSED5 violationsDETAILS
SEP 25
2014
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor drains beneath the dishmachine are dirty.Must clean in detail and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Lower walls along the 3 compartment sink area are dirty.Must clean and sanitize and maintain. Ceiling ventilation covers are dusty.Clean in detail and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken light shield at ceiling near the 3 compartment sink.Must replace and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must repair water leak at drain pipe beneath the 3 compartment sink and maintain. No ventilation inside the toilet room.Must repair and maintain. No sink stoppers at the 3 compartment sink.Must provide and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide a visible thermometer inside the walk-in-cooler and maintain.
SEP 52014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 5
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
The low temperature chemical dishmachine is being used for sanitizing equipment and utensils and not dispensing chlorine sanitizer at this time of inspection.Found "0" ppm after several attempts.The unit is tagged held for inspection at this time.Must not use until the CDPH is notified via fax or e-mail to request a tag removal once is repaired.Also,dishmachine requires a detail cleaning inside and outside to remove build-up of dried/stains of food debris etc. Must use the 3 compartment sink for washing-rinsing-sanitizing all multi-use kitchen food equipments,utensils. Fax # is 312-746-4240 or by-e-mail:. cdphfood@cityofchicago.org. Critical violation 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor drains beneath the dishmachine are dirty.Must clean in detail and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Lower walls along the 3 compartment sink area are dirty.Must clean and sanitize and maintain. Ceiling ventilation covers are dusty.Clean in detail and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken light shield at ceiling near the 3 compartment sink.Must replace and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must repair water leak at drain pipe beneath the 3 compartment sink and maintain. No ventilation inside the toilet room.Must repair and maintain. No sink stoppers at the 3 compartment sink.Must provide and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide a visible thermometer inside the walk-in-cooler and maintain.
NOV 152013PASSED3 violationsDETAILS
NOV 15
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN WALK-IN COOLER STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR BEHIND FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN CEILING LIGHT SHIELD IN WALK-IN COOLER.
JAN 192012FAILED2 violations1 CRITICALDETAILS
JAN 19
2012
FAILED
2 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. The exposed handsink in the dish room is clogged and full of liquid drain opener. The sink was covered with a garbage bag at this time and the main prep area handsink is fully functional and nearby. There must be a fully functional handsink in the rear dishroom.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager on premises while pizzas are being prepared.
JAN 62012FAILED3 violationsDETAILS
JAN 6
2012
FAILED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALONG WALLBASE IN FRONT OF WALK-IN COOLER WHERE GAP OBSERVED. REMOVE DUST FROM CEILING VENTS ABOVE THREE COMP SINK AND IN WASHROOM. ALSO REMOVE DUST OBSERVED ON LIGHT SHIELDS IN REAR NEAR WALK-IN COOLER AND THREE COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE FOLLOWING PLUMBING VIOLATIONS: TWO LEAKS AT PIPE UNDER THREE COMPARTMENT SINK UNDER FIRST AND MIDDLE COMPARTMENTS. PROVIDE THREE METAL DRAIN STOPPERS FOR THREE COMP SINK SET UP. LEAKING PIPE UNDER REAR EXPOSED HANDSINK. CRACKED TOILET BOWL COVER ON REAR OF TOILET IN WASHROOM; REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →