OCT 31
2014
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS / BASKIN ROBBINS.
BEAT. 18/100
800 N KEDZIE AVE · HUMBOLDT PARK, CHICAGO
Last inspected October 31, 2014 · passed
Failed 8 of 19 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
9 passed · 2 w/ conditions · 8 failed
VIOLATIONS
81
includes 12 critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR,WORN DOOR GASKETS ON PROOFING BOXES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM ALL SHELVING UNITS,UNUSED AND USED EQUIPMENT,ROLLING CARTS,PROOFING BOXES,CAMBROS,DIPPING WELLS,COUNTER TOPS,PREP TABLES,SLEEVES IN DRINK COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT INCLUDING INSIDE OF PROOFING BOXES.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASE TILES.MUST CLEAN VENTS ON ICE CREAM FREEZERS,DUST BUILD UP ON WALLS,HOOD AND FILTER OF EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AND SHIELDS IN WALK IN COOLER AND FREEZER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER FROM SERVICE COUNTER AND COUNTER TOPS AND REAR AREA
OCT 282014FAILED8 violations1 CRITICALDETAILS
OCT 28
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 30 LIVE SMALL AND LARGE FLIES FLYING AROUND ,ON CEILINGS AND WALLS,BOXES.ALSO MORE THAN 10 LIVE ROACHES CRAWLING ON SHELF AT SERVICE COUNTER ON WALL BEHIND COFFEE MACHINE.ON WHEEL BASES OF ROLLING CART,UNDER ICE MACHINE.ALSO REAR DOOR AND UPPER WALL EXHAUST FAN NOT RODENT PROOFED.RODENT PROOF DOOR AND EXHAUST FAN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/14.(SERIOUS 7-38-020)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR,WORN DOOR GASKETS ON PROOFING BOXES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI FROM ALL SHELVING UNITS,UNUSED AND USED EQUIPMENT,ROLLING CARTS,PROOFING BOXES,CAMBROS,DIPPING WELLS,COUNTER TOPS,PREP TABLES,SLEEVES IN DRINK COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT INCLUDING INSIDE OF PROOFING BOXES.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASE TILES.MUST CLEAN VENTS ON ICE CREAM FREEZERS,DUST BUILD UP ON WALLS,HOOD AND FILTER OF EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AND SHIELDS IN WALK IN COOLER AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER FROM SERVICE COUNTER AND COUNTER TOPS AND REAR AREA.
OCT 242014FAILED9 violations2 CRITICALDETAILS
OCT 24
2014
FAILED
9 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED THERE HAS BEEN A REMOVAL OF A REQUIRED PREVIOUSLY EXISTING HAND SINK WITH PLUMBING PARTS AND SOAP & TOWELS IN FRONT PREP AREA NEXT TO DONUT DISPLAY UNIT AND ALSO NO COLD RUNNING WATER AT HAND SINK IN FRONT PREP AREA NEXT TO 3- COMPARTMENT SINK IN ICE CREAM PREP AREA.MUST REINSTALL HAND SINK AND PROVIDE COLD RUNNING WATER .INSTRUCTED TO USE ADDITIONAL HAND SINKS IN PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 30 LIVE SMALL AND LARGE FLIES FLYING AROUND ,ON CEILINGS AND WALLS,BOXES.ALSO MORE THAN 10 LIVE ROACHES CRAWLING ON SHELF AT SERVICE COUNTER ON WALL BEHIND COFFEE MACHINE.ON WHEEL BASES OF ROLLING CART,UNDER ICE MACHINE.ALSO REAR DOOR AND UPPER WALL EXHAUST FAN NOT RODENT PROOFED.RODENT PROOF DOOR AND EXHAUST FAN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/14.(SERIOUS 7-38-020)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON EMPLOYEES TOILET ROOM DOOR,WORN DOOR GASKETS ON PROOFING BOXES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE FOOD DEBRI FROM ALL SHELVING UNITS,UNUSED AND USED EQUIPMENT,ROLLING CARTS,PROOFING BOXES,CAMBROS,DIPPING WELLS,COUNTER TOPS,PREP TABLES,SLEEVES IN DRINK COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.MUST GROUT FLOOR THROUGHOUT INCLUDING INSIDE OF PROOFING BOXES.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASE TILES.MUST CLEAN VENTS ON ICE CREAM FREEZERS,DUST BUILD UP ON WALLS,HOOD AND FILTER OF EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING AND SHIELDS IN WALK IN COOLER AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ORGANIZE CLUTTER FROM SERVICE COUNTER AND COUNTER TOPS AND REAR AREA.
OCT 112013PASSED1 violationDETAILS
OCT 11
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN ALL THE VENTS IN REAR AREA HAS DUST BUILDUP ON THEM. 3-COMPARTMENT SINK AND FRONT EXPOSED SINK FAUCETS ARE IN POOR REPAIR. STEADY STREM OF WATER WHEN UNITS ARE OFF.
OCT 22013FAILED8 violations1 CRITICALDETAILS
OCT 2
2013
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED. FOUND THE LARGE ICE MACHINE WITH THE TOP MISSING. THE MANAGER FOUND THE TOP. THE UNIT HOLDING BRACKETS ARE BROKEN CAN NOT SHUT PROPERLY AND IN POOR REPAIR ICE NOT PROTECTED. UNIT TAGGED SERIOUS CITATION 7-38-005(A). DO NOT USE THE ICE MACHINE WHEN UNIT HAS BEEN REPAIRED OR REPLACED FAX A LETTER SO INSPECTOR CAN COME BACK AND INSPECT THE ICE MACHINE 312 746 4240
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
THE OUT SIDE GREASE DUMPSTER IS FILLED TO THE TOP COVER IS HALF ON AND TOP IS THICK WITH GREASE BUILDUP.SOURCE OF FOOD FOR THE RODENTS. THE GARBAGE DUMPSTER BOTH DOUBLE TOPS ARE BROKEN AND AND GARBAGE ON GROUND. SERIOUS CITATION GIVEN. 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL WALL SURFACES REMOVE ALL FOOD DEBRI FROM WALLS, REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN ALL THE VENTS IN REAR AREA HAS DUST BUILDUP ON THEM. 3-COMPARTMENT SINK AND FRONT EXPOSED SINK FAUCETS ARE IN POOR REPAIR. STEADY STREM OF WATER WHEN UNITS ARE OFF.
show all 19 inspections →
FEB 262013PASSED3 violationsDETAILS
FEB 26
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CABINET FOR ICE COFFEE SHELVING UNIT FALLING APART. INSTRUCTED MANAGER TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BAKING RACKS AND METAL DONUT BASKETS HAVE FONDANT AND FOOD PARTICULATES ON THEM. BAKING RACKS AND BASKETS NEED CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED METAL FLOOR IN WALK IN COOLER BUCKLEING UP AND FLOOR TILES NEXT TO DOUGH MIXER MISSING.INSTRUCTED MANAGEMENT TO REPAIR AND REPLACE METAL FLOOR AND FLOOR TILES.
SEP 52012PASSED1 violationDETAILS
SEP 5
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING
AUG 202012PASSED7 violationsDETAILS
AUG 20
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER #2
JUL 232012PASSED7 violationsDETAILS
JUL 23
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER #2
JUL 92012FAILED11 violations3 CRITICALDETAILS
JUL 9
2012
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF FRUIT COOLER AT 47.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF 2-GALLONS MILK 44.5F-45.6F,STRAWBERRY TOPPINGS 44.9F,4- QTS MILK BASE SOFT SERVE MIX 43.6F-50.0F.STORED INSIDE OF ABOVE MENTIONED COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.5LBS.$7.(CRITICAL 7-38-005A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING FROM UNDER FRUIT COOLER,4- DOOR PREP COOLER,ALONG WALL BEHIND PREP TABLE IN FRONT PREP AREA,ALSO MORE THAN 15 LIVE HOUSE FLIES & MORE THAN 25 LIVE DRAIN FLIES ON WALLS & BOXES ,ROLLING CARTS IN REAR , FRONT PREP AREAS,TOILET ROOMS.REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/12.(SERIOUS 7-38-020).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE MILK,MILK BASE SOFT SERVE MIX,STRAWBERRY TOPPINGS,EGGS,ETC. ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON DUTY,PROVIDE A POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER #2,PROOFING BOX.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #2.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,STORAGE CABINETS,ROLLING CARTS,WHEEL BASES,ALL COOLERS,FILTERS,DEEP FRYERS,PREP TABLES,DIPPING WELL,LIGHT SHIELDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR IN FRONT & REAR PREP AREAS.MUST CLEAN FLOORS ALONG WALL BASES,UNDER,AROUND ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES THROUGHOUT FRONT & REAR PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR PREP COOLER #2.
JAN 232012FAILED1 violation1 CRITICALDETAILS
JAN 23
2012
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 15 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT IN REAR DRY FOOD STORAGE AREA,ALSO MORE THAN 50 LIVE DRAIN FLIES ON WALLS & CEILINGS,FLYING AROUND PREMISES IN REAR PREP AREA & TOILET ROOMS.ALSO REAR DOOR DOOR SWEEP WORN.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.(SERIOUS 7-38-020)CITATION ISSUED.
JUL 262011FAILED5 violations1 CRITICALDETAILS
JUL 26
2011
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Foods not protected during storage, display and service. Observed live insects-houseflies and gnats flying and landing on open donuts and muffins that on display in donuts case. Instructed manager thats foods must be protected during storage and display and free of any contaminants. Serious citation issued 7-38-005(A). Manager voluntarily denatured and discarded Value $257, 56lbs
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Evidence of live insects found on premises. Observed houseflies on premises and on donuts in prep area-approximately 15 and gnats on donuts-approximately 20. Instructed to remove live activity, detail clean and sanitize areas. Serious citation issued 7-38-020. Must install 16in mesh screen over ventilation louvers in back prep area.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, cabinets, unused equipment and rear prep area not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and rear prep area not cleaned. Instructed to detail clean and repair stainless steel floor in walk-in cooler.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers in rear prep area not cleaned. Instructed to detail clean.
MAY 22011PASS W/ CONDITIONS1 violationDETAILS
MAY 2
2011
PASS W/ CONDITIONS
1 violationDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY NOT POSTED IN PLAIN SITE FOR CUSTOMERS TO SEE. CITATION ISSUED
AUG 182010FAILED3 violations1 CRITICALDETAILS
AUG 18
2010
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 HOUSE FLIES FLYING AROUND RESTAURANT AND DEAD ON FLOOR AND WINDOW SEAL AND 15 LIVE FRUIT FLIES REAR PREP AREA, INSTRUCTED TO REMOVE ALL FLIES AND CLEAN ALL AREAS SERIOUS CITATION ISSUED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VIOLATION STILL PENDING
JAN 62010PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JAN 6
2010
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. HAND DRYING DEVICES IN BOTH BATHROOMS IN POOR REPAIR NOT WORKING, INSTRUCTED TO PROVIDE PAPER TOWLS TO PROPERLY DRY HANDS UNTIL DRYING DEVICES ARE REPAIR
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. INSIDE GARBAGE CONTAINERS NOT CLEAN, NO LINERS BEING USED, INSTRUCT TO CLEAN AT ONCE AND PROVIDE ADEQUATE LINERS TO HELP MAINTAIN CONTAINERS IN A CLEANER FASHION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL BULK STORAGE CONTAINERS, VENTS ABOVE ALL COOKING EQUIPMENT AND ALL COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT AND PREP AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL WALL SURFACES REMOVE ALL FOOD DEBRI FROM WALLS, REAR PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN AND REPAIR LIGHT SHIELDS REAR PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF 2 EXPOSED HANDBOWLS IN REAR PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERM. IN ALL COOLERS AND FREEZERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER REAR PREP AREA, CLEAN AND BETTER MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →